nameraka Posted June 4, 2017 Posted June 4, 2017 I usually stir fry some veg first. Sometimes there are peanuts, sometimes egg. Always hot sauce. Always..
bnmjy Posted June 4, 2017 Posted June 4, 2017 I'm lazy. I usually just cook nongshim packages and add an egg, sometimes scallions too.
mthor Posted June 4, 2017 Posted June 4, 2017 Definitely with the veggies, sometimes toss the packet and make miso broth instead, put the noodles in that. Hot sauce most of the time, Bulldog with the miso.
mochi Posted June 4, 2017 Posted June 4, 2017 I usually stir fry some veg first. Sometimes there are peanuts, sometimes egg. Always hot sauce. Always.. stir-fry cabbage with garlic and carrots, add the stir-fry to the ramen and microwave it, then drain off a little bit of the broth and add hotsauce and butter
Mini_ghost420 Posted June 4, 2017 Posted June 4, 2017 I just take the noodles and have nothing but salt and butter on them. I don't even use the flavor packet
DragonSinger Posted June 4, 2017 Posted June 4, 2017 I cook some of that bagged shredded slaw, slice up some leftover roast meat, boil an egg, and then add all of that to a mama noodle(pork/shrimp). Sometimes a splash of Sriracha or soy sauce too.
stilgar Posted June 4, 2017 Posted June 4, 2017 At the minimum I will add soy sauce, siracha, cayenne pepper, onion powder, garlic powder, seasoned rice wine vinegar, freshly ground black pepper, and turmeric.
André Toulon Posted June 4, 2017 Posted June 4, 2017 I boil it and add the seasoning packet.....it costs like 10 cents.....No way in hell I'm making a production out of ramen. Now Pho...........
stilgar Posted June 4, 2017 Posted June 4, 2017 The one time I really made a production out of ramen I made everything from scratch.
Skinko Posted June 4, 2017 Posted June 4, 2017 These all sound like you guys are just making something that costs a quarter way more expensive than it needs to be. The fanciest I get with it is draining all the water, putting in the flavor packet, and adding milk and butter. But 99/100 times I just make it normally, with the water and packet.
GaiusIuliusCaesar Posted June 4, 2017 Posted June 4, 2017 Half the people in this thread apparently don't know that instant ramen noodles are not in fact the only version of ramen in existence. Now, as for the real stuff, haven't tried making it myself yet. I ought to though. still perfecting my curry recipe.
stilgar Posted June 4, 2017 Posted June 4, 2017 My one bit of advice is use a pasta maker for the noodles. It is a bitch making it by hand.
fuggnificent Posted June 4, 2017 Posted June 4, 2017 We follow the instructions. Apparently i am not doing it right.
stilgar Posted June 4, 2017 Posted June 4, 2017 We follow the instructions. Apparently i am not doing it right. This is why your life is boring.
wacky1980 Posted June 5, 2017 Posted June 5, 2017 i have but only one ramen noodle pronounced rammin' right? i don't eat ramen anymore, but i lived on maruchan ramen beef flavor in college. my recipe was fucking disgusting, looking back. boil the noodles, drain the water, add the packet, and toss in some meatballs and bbq sauce. it's a wonder i'm still alive.
mochi Posted June 5, 2017 Posted June 5, 2017 These all sound like you guys are just making something that costs a quarter way more expensive than it needs to be. The fanciest I get with it is draining all the water, putting in the flavor packet, and adding milk and butter. But 99/100 times I just make it normally, with the water and packet. you're no fun
DragonSinger Posted June 5, 2017 Posted June 5, 2017 My one bit of advice is use a pasta maker for the noodles. It is a bitch making it by hand. That's what izakayas are for. I ain't doing all that shit. The only reason why I use a little bit of effort is because the Mama noodles are friggin delicious, and it feels disrespectful to eat them plain.
new_disease Posted June 5, 2017 Posted June 5, 2017 i microwave it and then put tapatio and lime in it
NaBarney Posted June 5, 2017 Posted June 5, 2017 Just hot sauce and if I'm really broke and ramen is for dinner I'll add in some vermicelli to make it more substantial
CAC Posted June 5, 2017 Posted June 5, 2017 I rarely have it anymore, but when I do I don't add anything extra.
little_girl_lost Posted June 5, 2017 Posted June 5, 2017 boil water eat block of noodles drink the boiling water snort flavor packet fuck bitches
schmahxgn Posted June 6, 2017 Posted June 6, 2017 Get obscure noodles from the Asian market, cook as directed, add chives, thinly sliced seared pork belly or roasted pork tenderloin, nori, pickled vegetables, and a halved ajisu egg (shelled boiled egg marinated in soy sauce.
Chapinator_X Posted June 6, 2017 Posted June 6, 2017 If I'm feeling creative, I use half the packet and mix in some hot sauce and an egg. Otherwise, I usually just use the packet it comes with, but there's a wide variety of instant ramen bowls in my Asian markets so I'd go for one of those if I'm feeling like instant. Restaurants where they make ramen, however, are a little further away, but they're definitely worth it. That order tends to be shoyu with nori, narutomaki, an egg or two, and spicy oil.
PhilosipherStoned Posted June 6, 2017 Posted June 6, 2017 I havent mixed ramen and vegetables in a while, If I'm mixing vegetables it's usually with rice, and some kind of store bought asian sauce..stir fry, sweet and sour, orange sauce etc.I am pretty big on ramen tho. I ALWAYS add garlic to my noodles, and I usually add a bunch of seasoning to it to compliment the flavor. For example I added garlic, and chili lime powder to the chili flavor I had earlier. I also like the oriental and I add garlic, and oregano to it, The chili lime powder works well with the picante chiken and shrimp flavors as well. One time I chopped and stir fried some weanies with some vegetables, and mixed it with some steamed ramen. That was delicous.
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