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About schmahxgn

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    Femme-Boi Food Fighter
  • Birthday 12/29/1988

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  1. Homemade Rose Soda You will need: 1 cups sugar 1 cups water 1 tsp rose water 2 drops red food coloring At least 1 liter club soda Directions Melt sugar down in a medium saucepan at medium to medium high heat, wisking frequently until Carmelized Add water. Sugar will seize up, this is normal. Bring sugar water to a boil, wisking frequently until sugar dissolves. Add rose water Add food coloring. Remove from heat and let cool.In an 8 fluid ounce glass add Tbs. Rose syrup over ice and dillute with club soda. Stir and serve. NOTE: You can switch out rose water for other flavorings,
  2. Ancient recipes decoded
  3. Goal 50 1. "On Spice" by Caitlin Penzey-Moog 49 to go
  4. And sometimes I put so much heart and soul into my cooking that when I post food porn after some other person it's almost like smacking a baby with a brick ... Like, this is the only marketable skill I have, and I usually try to practice humility, but I can't help but have a little pride in my home cooking.
  5. My own home-brew mad food science.
  6. My first read of 2020 was "On Spice" by Caitlin Penzey-Moog. It was an interesting prose on the history of spices, their Origins, and their history.
  7. My signature mac and cheese.... Recipe here: https://foodiefrontier.wordpress.com/2019/11/20/my-ultimate-hoppy-day-mac-cheese/
  8. 3 types of Daifuku (stuffed) mochi. From left to right: Apples simmered in rose water simple syrup, fig and goat cheese with walnuts, and maple bacon praline pecan.
  9. Pork carnitas tacos with spicy slaw, goat cheese, and salsa Verde alongside black bean and corn relish as well as lime cilantro radish slices
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