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359 GoodAbout schmahxgn
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Femme-Boi Food Fighter
- Birthday 12/29/1988
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Thanks, everyone ❤️
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I am a part of several homecook communities online
schmahxgn replied to schmahxgn's topic in Foods & Drinks
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I am a part of several homecook communities online
schmahxgn replied to schmahxgn's topic in Foods & Drinks
It's a metaphor. -
I am a part of several homecook communities online
schmahxgn replied to schmahxgn's topic in Foods & Drinks
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Homemade Rose Soda You will need: 1 cups sugar 1 cups water 1 tsp rose water 2 drops red food coloring At least 1 liter club soda Directions Melt sugar down in a medium saucepan at medium to medium high heat, wisking frequently until Carmelized Add water. Sugar will seize up, this is normal. Bring sugar water to a boil, wisking frequently until sugar dissolves. Add rose water Add food coloring. Remove from heat and let cool.In an 8 fluid ounce glass add Tbs. Rose syrup over ice and dillute with club soda. Stir and serve. NOTE: You can switch out rose water for other flavorings,
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schmahxgn changed their profile photo
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Culinary Art and Science Progress Enhancement Researchers
schmahxgn posted a topic in Foods & Drinks
https://discord.gg/cpwz4w -
Goal 50 1. "On Spice" by Caitlin Penzey-Moog 49 to go
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And sometimes I put so much heart and soul into my cooking that when I post food porn after some other person it's almost like smacking a baby with a brick ... Like, this is the only marketable skill I have, and I usually try to practice humility, but I can't help but have a little pride in my home cooking.
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My own home-brew mad food science.
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I should start keeping track of how many books I read in 2020
schmahxgn replied to Athena92's topic in Free-For-All
My first read of 2020 was "On Spice" by Caitlin Penzey-Moog. It was an interesting prose on the history of spices, their Origins, and their history. -
My signature mac and cheese.... Recipe here: https://foodiefrontier.wordpress.com/2019/11/20/my-ultimate-hoppy-day-mac-cheese/
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3 types of Daifuku (stuffed) mochi. From left to right: Apples simmered in rose water simple syrup, fig and goat cheese with walnuts, and maple bacon praline pecan.
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Pork carnitas tacos with spicy slaw, goat cheese, and salsa Verde alongside black bean and corn relish as well as lime cilantro radish slices