André Toulon Posted June 24, 2018 Posted June 24, 2018 I haven't had any in my house since I moved here....I just don't see why people like or need it. If you like your food spicy, just season it so. The vineagry pepper taste just doesn't seem to enhance my food. I prefer olive oil infused with red chili peppers.....It's gives me the heat I want without completely mutating the flavor of my food. I made shepherd's pie and since my lady likes hot sauce and keeps a bottle here, I decided to add some since it's been ages since I've used it......Like a fart in my fucking mouth. Sriracha is ok but that's not the same shit and you don't just pour it on everything.
Zenigundam Posted June 24, 2018 Posted June 24, 2018 I love it, but it really messed up my stomach when I doused my Cajun fries in about 6 or 7 of those hot sauce packets a week or two ago.
quebecelegy Posted June 24, 2018 Posted June 24, 2018 (edited) for a while when i was living off of just beans and rice i'd just douse the shit out of them with light hot sauce cause there's only so many meals of the same thing you can take. Edited June 24, 2018 by quebecelegy
André Toulon Posted June 24, 2018 Author Posted June 24, 2018 3 minutes ago, Zenigundam said: I love it, but it really messed up my stomach when I doused my Cajun fries in about 6 or 7 of those hot sauce packets a week or two ago. Growing up in Louisiana, it was a staple everywhere....Maybe I just burned out on it (npi)
fuggstop Posted June 24, 2018 Posted June 24, 2018 You dont like sweet tea either. I cant believe youre from the South. You have the taste buds of someone from like California or something
André Toulon Posted June 24, 2018 Author Posted June 24, 2018 4 minutes ago, fuggstop said: You dont like sweet tea either. I cant believe youre from the South. You have the taste buds of someone from like California or something I was born in California.....If you knew as much as you thought you knew, you'd know that.
fuggstop Posted June 24, 2018 Posted June 24, 2018 (edited) 8 minutes ago, Buddyfaux360 said: I was born in California.....If you knew as much as you thought you knew, you'd know that. I knew more than i thought. I was right about you not being a true Southerner. Nothing wrong with CA roots. I freaking wish i lived there instead of sucky ass armpit of hell SC. Edited June 24, 2018 by fuggstop
sahockeygrl15 Posted June 24, 2018 Posted June 24, 2018 38 minutes ago, Buddyfaux360 said: I haven't had any in my house since I moved here....I just don't see why people like or need it. If you like your food spicy, just season it so. The vineagry pepper taste just doesn't seem to enhance my food. I prefer olive oil infused with red chili peppers.....It's gives me the heat I want without completely mutating the flavor of my food. I made shepherd's pie and since my lady likes hot sauce and keeps a bottle here, I decided to add some since it's been ages since I've used it......Like a fart in my fucking mouth. Sriracha is ok but that's not the same shit and you don't just pour it on everything. I love hot sauce, but only franks! But I also love chili flakes.. mmmm chili oil on pizza, nom 1
molarbear Posted June 24, 2018 Posted June 24, 2018 1 hour ago, Buddyfaux360 said: I haven't had any in my house since I moved here....I just don't see why people like or need it. If you like your food spicy, just season it so. The vineagry pepper taste just doesn't seem to enhance my food. I prefer olive oil infused with red chili peppers.....It's gives me the heat I want without completely mutating the flavor of my food. I made shepherd's pie and since my lady likes hot sauce and keeps a bottle here, I decided to add some since it's been ages since I've used it......Like a fart in my fucking mouth. Sriracha is ok but that's not the same shit and you don't just pour it on everything. I only really use it on mac and cheese because I like it to have a kick even then that's usually only when my nose is stuffed up and I want to taste something
Guest VegetaFajita Posted June 24, 2018 Posted June 24, 2018 1 hour ago, Buddyfaux360 said: I haven't had any in my house since I moved here....I just don't see why people like or need it. If you like your food spicy, just season it so. The vineagry pepper taste just doesn't seem to enhance my food. I prefer olive oil infused with red chili peppers.....It's gives me the heat I want without completely mutating the flavor of my food. I made shepherd's pie and since my lady likes hot sauce and keeps a bottle here, I decided to add some since it's been ages since I've used it......Like a fart in my fucking mouth. Sriracha is ok but that's not the same shit and you don't just pour it on everything. Idk how to describe it to you besides I just simply like the burning sensation. Plus capsaicin can bring out flavors and natural umami of fooda you normally wouldnt notice. Its not for everyone but i am a legitimate foodie so i enjoy all food and will give anything a shot once. My taste allows me to enjoy literally everything, and actually sometimes i wouldnt mind appreciating how some people cant deal with certain textures of food. I dont get that concept. Wish i did for a day. It all taste good to me.
naraku360 Posted June 24, 2018 Posted June 24, 2018 I don't care if something is hot or not. I like the taste of some things that are spicy and don't like others.
Israeli_Jericho941 Posted June 24, 2018 Posted June 24, 2018 (edited) I like hot sauce if it enhances a bland meal... Other than that, right there with ya. Some people like hot for the sake of hot and all I can ask is why even eat the food of you can't taste it? Edited June 24, 2018 by Israeli_Jericho941
Raptorpat Posted June 24, 2018 Posted June 24, 2018 the closest i come is chicken wings except I have to admit to myself that I hit a point where medium sauce is fucking with my intestines and I should probably just lay off for the good of my digestive health
NaBarney Posted June 24, 2018 Posted June 24, 2018 I love hot sauce. They're not all vinegary. Stand in the aisle and compare ingredients in different bottles, make sure the first isn't vinegar. Try Tapatio and Cholula, they are best 2
Codename: Jackass Posted June 24, 2018 Posted June 24, 2018 I just like the vinegar to cut the heaviness of fatty food and it makes my mouth tingle.
jackiemarie90 Posted June 24, 2018 Posted June 24, 2018 Some people bring up a good way to eat blandish food. I like it on boiled eggs, and have put it on some real bland soup before. lol
CAC Posted June 24, 2018 Posted June 24, 2018 Chili is the only thing I put it in and only enough to know its there. I hate how people think burning in your mouth tastes good.
CAC Posted June 24, 2018 Posted June 24, 2018 7 minutes ago, stilgar said: Burning in your mouth does taste good. downvote
JehutyNinja Posted June 24, 2018 Posted June 24, 2018 I like the vinegary bite on things like eggs and pizza. But you're right, for the most part I don't even use it and I love hot sauce. Just kind of not practical to have around especially you're the only one who likes it.
GunStarHero Posted June 24, 2018 Posted June 24, 2018 I keep Cholula, ginger dressing, and sweet chili sauce on hand at home most of the time but that's about it. Feels like a lot of hot sauce is explicitly made as an instrument in the masochist's field kit.
Chapinator_X Posted June 24, 2018 Posted June 24, 2018 It adds a solid amount of spice to food that needs it. I vastly prefer the sauces with more pepper to it like Cholula though because those mesh with food a lot better and you don't have to sacrifice the flavors of the food you're already given to give it a nice spicy kick. The vinegar-heavy hot sauces are good on chicken wings or pizza, but have little utility elsewhere other than to mask the flavor of bland food.
RainyDayJizz#35 Posted June 24, 2018 Posted June 24, 2018 12 hours ago, Israeli_Jericho941 said: I like hot sauce if it enhances a bland meal... Right here. When I eat 20 cent ramen I cook it with some habenero tobasco. I like the flavor and the heat it brings to the meal. It's good in a burger from time to time as well. But I'm a big fan of spicy food. So yes, SoCal is like heaven to me foodwise.
DragonSinger Posted June 24, 2018 Posted June 24, 2018 16 hours ago, Buddyfaux360 said: I haven't had any in my house since I moved here....I just don't see why people like or need it. If you like your food spicy, just season it so. The vineagry pepper taste just doesn't seem to enhance my food. I prefer olive oil infused with red chili peppers.....It's gives me the heat I want without completely mutating the flavor of my food. I made shepherd's pie and since my lady likes hot sauce and keeps a bottle here, I decided to add some since it's been ages since I've used it......Like a fart in my fucking mouth. Sriracha is ok but that's not the same shit and you don't just pour it on everything. I like using hot sauce in some things while I'm cooking, but I'm not a big fan of putting it on food afterwards except for maybe eggs every now and then.
Clu Posted June 24, 2018 Posted June 24, 2018 I get down with the sauce. The hotter the better, but I like mustard based hot sauces that can be used in a wider variety of foods as a sauce or as a marinade.
discolé monade Posted June 24, 2018 Posted June 24, 2018 my parental unit introduced my oldest girl to tabasco and chips. she was around 9 and fell in love. she then turned on the youngest at around 6. now that's the only way she'll eat plain chips. but i'm with you, if i want spice, i spice up during prep. 1
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