Still Me

low sodium chicken enchiladas in sour cream sauce: ingredients: 8-10 small flour tortillas 3 cups shredded chicken 3 cups shredded Monterey Jack cheese 3 tbsp unsalted butter 2 cups chicken broth 3 tbsp flour 1 cup sour cream 4oz can mild diced green chilis 2-3 tbsp sliced green onions directions: 1) preheat oven to 350 and spray baking dish with cooking spray 2) combine chicken, 1 cup of cheese and fill tortillas with this mix. Roll and place seam side down in prepared pan 3) melt butter in skillet, sprinkle in flour and whisk. Cook 1 minute. 4) remove skillet from heat and whisk in broth. Place back on heat and cook until thickened. 5) cool for 3-5 minutes and add sour cream and chilis. Mix till smooth 6) pour sauce over enchiladas and sprinkle with remaining cheese 7) bake for 20 to 25 minutes or until heated through and sauce is bubbly 8 ) turn on broiler and broil top golden brown

Wait what?

remember the traveling shot glass?

You make it I will fill it out

that shit will fuck you up lol

fuk’d

seems to check out

we doin pets now? Look at my little old lady

Jeep makes a Willy’s sport so can’t do that

Socks

THE HAMMER!!!

The Texas Hammer

Ahh so you’re a cunt

first up is Pooty Booty. So I can tell people when they ask me what I’ve done over the weekend, I can say “I went scooty in the Pooty Booty”

MIDDLE!