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Tatter Tots, French Fries, or Onion Rings


Sandstone

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Onion rings, for sure. I get that crunchy seasoned breading and those soft yet slightly firm slices of onion. I'd be hard pressed to think of any bad onion rings I've ever eaten (save for some burnt ones), but I've had loads of bad fries and tots. Albeit, I have had plenty of delicious fries and tots, all the same.

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The fried ring of onion rules over all. 

 

The fry is nothing but a slice of hot potato meat.

 

The tater tot is superior due to the crunchy shell.

 

But the ring of onion reigns supreme because it is crunchy AND it can give you the power of bad breath.  Weak potato bow down.

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