Jump to content
UnevenEdge

i too, have a controversial opinion.


discolé monade

Recommended Posts

11 hours ago, discolemonade said:

when making pb&j, you should pb both sides of bread (slightly less on one slice)

then add the j to the lesser side of pb slice. 

I heard that you do this to not make the jelly side soggy if you're eating it later, but if I'm eating it as soon as it's made, HELL NO! Team More Jelly!

  • Thanks 1
  • Haha 1
Link to comment
Share on other sites

7 minutes ago, discolemonade said:

oh...that's a whole new level. 

take bowl. scoop in fluffer and nutter in bowl...mix, 

spead, or use as dip. 

No, lazy is using a spoon to get fluff and peanut butter at the same time and just eating it.

  • Like 1
  • Haha 2
Link to comment
Share on other sites

2 minutes ago, imchapp.in said:

One side PB, other side PB, no J. Just one massive layer of peanut butter. Paired with a glass of water. 

Water?

You're a fucking terrorist and I'm calling the fucking cops.

  • Haha 4
Link to comment
Share on other sites

8 minutes ago, midnight said:

Just put the goddamn peanut butter on one side and the jelly on the other. 

Making shit complicated.

(Says the guy who deep fried a grilled cheese sandwich).

Shut up.

So, I once made a double decker grilled cheese sandwich that had an egg in a basket for the middle slice.

  • Like 2
Link to comment
Share on other sites

2 hours ago, stilgar said:

So, I once made a double decker grilled cheese sandwich that had an egg in a basket for the middle slice.

I have seen those. Egg in a nest. Well, not grilled cheese, but I have seen it done. 

When I deep fried the grilled cheese sandwich, it was ok. Not good enough to do again though. 

Honestly, if it had ham or turkey on it, it would have been spot on.

  • Like 1
Link to comment
Share on other sites

×
×
  • Create New...