André Toulon Posted March 17, 2018 Posted March 17, 2018 Mustard or no mustard. No mustard......I have no idea why that's a thing NB4 no potato salad
Clu Posted March 17, 2018 Posted March 17, 2018 I got this new chipotle mayo with no egg... Made this Cole slaw with it and it melted my dick off.
stilgar Posted March 17, 2018 Posted March 17, 2018 Just now, Clu said: I got this new chipotle mayo with no egg... Made this Cole slaw with it and it melted my dick off. You aren't supposed to fuck cole slaw.
Clu Posted March 17, 2018 Posted March 17, 2018 1 minute ago, stilgar said: You aren't supposed to fuck cole slaw. Cold day in hell when some bot from the interwebz tells me what I can and can't fuck. 1
fuggnificent Posted March 17, 2018 Posted March 17, 2018 My mom puts the tiniest bit of mustard in hers.
discolé monade Posted March 17, 2018 Posted March 17, 2018 mustard. but now i want to find that stuff sawdy just mentioned. also. i make the best potato salad. j/s
André Toulon Posted March 17, 2018 Author Posted March 17, 2018 1 hour ago, discolemonade said: also. i make the best potato salad. j/s 2
PhilosipherStoned Posted March 17, 2018 Posted March 17, 2018 potato salad actually sounds boss. The mustards mainly to add flavor to a recipe that's pretty much flavorless aside from what seasonings you use, but I'm not very big on mustard myself.
DragonSinger Posted March 17, 2018 Posted March 17, 2018 Most of the time without mustard except for this one hot potato salad with honey mustard dressing that I never did track down the recipe for.
PhilosipherStoned Posted March 17, 2018 Posted March 17, 2018 Honey mustard sounds like a good substitute. I am not a fan of relish at all I think that might be something I'll have to leave out if I make my own.
André Toulon Posted March 17, 2018 Author Posted March 17, 2018 1 minute ago, PhilosipherStoned said: Honey mustard sounds like a good substitute. I am not a fan of relish at all I think that might be something I'll have to leave out if I make my own. I use dill relish in my tuna...It's great 2
discolé monade Posted March 17, 2018 Posted March 17, 2018 25 minutes ago, Noboru Yamaguchi said: well...come on cletus. come on. you feelin' froggy? bring yo' ass up here to ga. we'll do this. and i'll make potato salad for when you get here. 1
Doom Metal Alchemist Posted March 18, 2018 Posted March 18, 2018 6 hours ago, Noboru Yamaguchi said: Oh is hockey where the phrase "the gloves are coming off" is from? I always thought it was from boxing.
André Toulon Posted March 18, 2018 Author Posted March 18, 2018 35 minutes ago, Doom Metal Alchemist said: Oh is hockey where the phrase "the gloves are coming off" is from? I always thought it was from boxing. I can't confirm where the terminology originated, but if the gloves come off in boxing, you forfeit.
molarbear Posted March 18, 2018 Posted March 18, 2018 I'm not sure exactly what's in it but I've always eaten yellow Potato salad and I always assumed it was eggs and mustard that created said color. I also like to heat it up because I think it taste better warm than cold
Distortedreasoning Posted March 18, 2018 Posted March 18, 2018 i dont do any mustard but im curious to try now.
Codename: Jackass Posted March 18, 2018 Posted March 18, 2018 Mustard potato salad is the way to go. Egg I can take or leave.
cyberbully Posted March 18, 2018 Posted March 18, 2018 6 hours ago, molarbear said: I'm not sure exactly what's in it but I've always eaten yellow Potato salad and I always assumed it was eggs and mustard that created said color. I also like to heat it up because I think it taste better warm than cold Yeah, my son eats it warm too....I can eat it either way
discolé monade Posted March 18, 2018 Posted March 18, 2018 6 hours ago, Distortedreasoning said: i dont do any mustard but im curious to try now. so that you don't add too much. mix the mustard in with the mayo first. so that you can taste as you add.
Distortedreasoning Posted March 19, 2018 Posted March 19, 2018 14 hours ago, discolemonade said: so that you don't add too much. mix the mustard in with the mayo first. so that you can taste as you add. isnt the taste similar to devil eggs? 1
molarbear Posted March 19, 2018 Posted March 19, 2018 16 hours ago, cyberbully said: Yeah, my son eats it warm too....I can eat it either way You tell your son he's hella cool
discolé monade Posted March 19, 2018 Posted March 19, 2018 10 hours ago, Distortedreasoning said: isnt the taste similar to devil eggs? yes. some people put way too much in. or try to mix it on top of the potatoes.
SlappyKincaid Posted March 19, 2018 Posted March 19, 2018 On 3/18/2018 at 1:14 AM, Noboru Yamaguchi said: I can't confirm where the terminology originated, but if the gloves come off in boxing, you forfeit. I'm almost certain its referring to hockey, because a hockey fight with the gloves on isn't going to be as serious.
SlappyKincaid Posted March 19, 2018 Posted March 19, 2018 The only thing I don't like in potato salad is celery, but that's because I hate celery. Celery seed, fine, but too much is also not right. I just hate the texture and the flavor of celery. Don't like it in soup, don't like it in salads, don't like it in life.
DragonSinger Posted March 19, 2018 Posted March 19, 2018 I'll put celery in chicken salad, but not potato salad.
Distortedreasoning Posted March 19, 2018 Posted March 19, 2018 2 hours ago, discolemonade said: yes. some people put way too much in. or try to mix it on top of the potatoes. i love devil eggs so this actually sounds like a good idea.
Guest The Hound Posted March 19, 2018 Posted March 19, 2018 no mustard celery onion baconbits and use red russet instead, and chipotle mayo
SwimModSponges Posted March 19, 2018 Posted March 19, 2018 I had a great potato salad yesterday; had habanero mustard.
nameraka Posted March 20, 2018 Posted March 20, 2018 i would try mustard. why not mustard? that's my new slogan "WHY NOT MUSTARD?"
SlappyKincaid Posted March 20, 2018 Posted March 20, 2018 Potato salad can be good with or without mustard, it just depends on what you're going for flavorwise. And like with anything strong tasting, you don't want to overdo it.
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