Sawdamizer Posted February 22, 2022 Share Posted February 22, 2022 Simple enough? just post your process of boiling an egg from a chicken. Link to comment Share on other sites More sharing options...
stilgar Posted February 22, 2022 Share Posted February 22, 2022 I steam them for 15 minutes. Link to comment Share on other sites More sharing options...
bnmjy Posted February 22, 2022 Share Posted February 22, 2022 The best way is to steam it in the cloaca, better if the bird is still alive. The agony leads to certain secretions that add spice. Link to comment Share on other sites More sharing options...
André Toulon Posted February 22, 2022 Share Posted February 22, 2022 Water in pot Add baking soda Wait for rolling boil. Add egg for 6 mins Remove and shell 2 Link to comment Share on other sites More sharing options...
mthor Posted February 22, 2022 Share Posted February 22, 2022 Egg in pan, bring to boil, simmer 12 minutes. This is probably too long, but I hate partially cooked yolks in a hard boiled egg. 1 Link to comment Share on other sites More sharing options...
Vamped Posted February 22, 2022 Share Posted February 22, 2022 Boil Water. Forget water is boiling. Turn off stove top. Procrastinate into never making them 4 Link to comment Share on other sites More sharing options...
scoobdog Posted February 22, 2022 Share Posted February 22, 2022 (edited) Steam basket in pressure cooker for seven to ten minutes. Edited February 22, 2022 by scoobdog Link to comment Share on other sites More sharing options...
Poof Posted February 22, 2022 Share Posted February 22, 2022 in hell 1 Link to comment Share on other sites More sharing options...
tsar4 Posted February 22, 2022 Share Posted February 22, 2022 If we're doing this from scratch, first create the Universe... 2 Link to comment Share on other sites More sharing options...
Chapinator_X Posted February 22, 2022 Share Posted February 22, 2022 Cracking it over a hot pan Link to comment Share on other sites More sharing options...
mthor Posted February 22, 2022 Share Posted February 22, 2022 2 hours ago, Vamped said: Boil Water. Forget water is boiling. Turn off stove top. I sometimes use a similar technique - eggs that have boiled dry smell really bad. Link to comment Share on other sites More sharing options...
tsar4 Posted February 22, 2022 Share Posted February 22, 2022 11 minutes ago, mthor said: I sometimes use a similar technique - eggs that have boiled dry smell really bad. ...or they sometimes explode. Link to comment Share on other sites More sharing options...
katt_goddess Posted February 22, 2022 Share Posted February 22, 2022 Cup of coffee... 1 Link to comment Share on other sites More sharing options...
viperxmns Posted February 22, 2022 Share Posted February 22, 2022 first boil chicken, then chicken will produce boiled egg but first you need a boiled egg to hatch into boiled chicken this technique has some flaws Link to comment Share on other sites More sharing options...
discolé monade Posted February 22, 2022 Share Posted February 22, 2022 i honestly can not boil an egg. that is, the last couple of years, i just can not boil an egg, and get it to peel right. gross eggs (?) i guess. but shop at multiple stores. 4 hours ago, mthor said: Egg in pan, bring to boil, simmer 12 minutes. This is probably too long, but I hate partially cooked yolks in a hard boiled egg. add salt, and i go 10 minutes. that's how i made them for YEARS, and they were always fine. 1 Link to comment Share on other sites More sharing options...
Ginguy Posted February 22, 2022 Share Posted February 22, 2022 Bring a pot of water to a boil. Add eggs and remove from heat. 10 minutes Ice bath and peel. 1 Link to comment Share on other sites More sharing options...
André Toulon Posted February 22, 2022 Share Posted February 22, 2022 18 minutes ago, discolé monade said: i that is, the last couple of years, i just can not boil an egg, and get it to peel right. That's what the baking soda is for....I don't know why, but it keeps that weird membrane from sticking to the egg 1 Link to comment Share on other sites More sharing options...
discolé monade Posted February 22, 2022 Share Posted February 22, 2022 3 minutes ago, André Toulon said: That's what the baking soda is for....I don't know why, but it keeps that weird membrane from sticking to the egg see, that' what i thought salt was always for. but i'll try your way. i'm gonna' try gin's way as well. because damn not being able to make boiled eggs. ffs. i can make perfectly good, creamy, hollaindaise~from scratch. but can't boil a franking egg. 1 Link to comment Share on other sites More sharing options...
Vamped Posted February 23, 2022 Share Posted February 23, 2022 3 hours ago, mthor said: I sometimes use a similar technique - eggs that have boiled dry smell really bad. Got a couple of sulfur farts in my purse, would you like one? 1 Link to comment Share on other sites More sharing options...
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