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UnevenEdge

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Posted
1 minute ago, Naraku4656 said:

Interesting I would have figured you more of a whiskey guy. 

Everyone does. Just because I’m from the South doesn’t mean I like whiskey. Whiskey is low on my totem pole. I prefer vodka first. Then, if unavailable, tequila. 

Posted

This is too hard to answer....it depends on the environment...

friends house: SoCo....straight

bar: cran and vodka...

BBQ: tequila sunrise

tex mex: margarita...extra salt

all other restaurants: 7&7

Posted
Just now, Still Me said:

This is too hard to answer....it depends on the environment...

friends house: SoCo....straight

bar: cran and vodka...

BBQ: tequila sunrise

tex mex: margarita...extra salt

all other restaurants: 7&7

Do you ever change up the drinks depending upon what food you're having or is that a fixed list?

Posted

Beer. Hefeweizen is good. Belgians are also nice. If I'm in the mood I'll go for an IPA. I have a nice coconut rye stout in the fridge but those are so rich. 

Honestly though i prefer weed over alcohol. 

Posted (edited)

Beer, Pike Place's Monk's Uncle

Cocktail, Manhattan

Wine, Malbec

Scotch, Talisker 10

Vodka, Russian Standard

Tequila, still a mystery. Patron silver I guess

Gin, Beefeater

Bourbon, Maker's Mark

Whiskey, Jim Beam 

Soju, Chamisul

Edited by Bouvre
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