death_by_motorboat Posted January 5, 2018 Posted January 5, 2018 i think nachos with salsa is a cold dish, right? or is it a room temp dish?
Doom Metal Alchemist Posted January 5, 2018 Posted January 5, 2018 At home, cold. It seems at Mexican restaurants they usually serve it at room temp though. 1
death_by_motorboat Posted January 5, 2018 Author Posted January 5, 2018 i really dont know i worked at a mexican restaurant. i was an assistant cook. my job was appetizers and salads mostly. it was a really hard job, under the table, and i quit because my wife was pregnant and losing her mind i had to make so many sacrifices to love that woman
death_by_motorboat Posted January 5, 2018 Author Posted January 5, 2018 i think if its prepared in advance its refrigerated honestly. but it has to be room temp if there is hot cheese it might be something you kind of play by ear depending on the menu. i dont remember where the salsa was prepared or served from. i made tons of nachos, but they were always carne or seafood. the salsa must have been where the servers prepare it, like some of the salads.
death_by_motorboat Posted January 5, 2018 Author Posted January 5, 2018 it would just be a side in a tiny dish i imagine and its probably out in the serving areas
nameraka Posted January 5, 2018 Posted January 5, 2018 cold generally, though i can't say this is a preference thing. i just keep the salsa in the fridge and don't feel like waiting for it to warm up before eating it. i am a hungry bitch. 1
death_by_motorboat Posted January 5, 2018 Author Posted January 5, 2018 im guessing, but the servers probably have it in a fridge in the front serving area, prepared ahead of time when i wasnt on the clock obv.
André Toulon Posted January 5, 2018 Posted January 5, 2018 It's whatever...It's good either way.....Hot is even an option 1
Hornshire Posted January 5, 2018 Posted January 5, 2018 Yes. Because currently, both options are the same. 1
katt_goddess Posted January 5, 2018 Posted January 5, 2018 Both. If I just bought it at the store, it can store in the cupboard until I open it. And when it gets opened, it's food. It goes in the fridge after the initial feeding frenzy and later it's more food but chilled. 1
death_by_motorboat Posted January 6, 2018 Author Posted January 6, 2018 2 hours ago, nameraka said: cold generally, though i can't say this is a preference thing. i just keep the salsa in the fridge and don't feel like waiting for it to warm up before eating it. i am a hungry bitch. thats where i am at as well.
Chapinator_X Posted January 6, 2018 Posted January 6, 2018 Cold is more refreshing. Lukewarm is alright, but some salsas are really bad lukewarm depending on how chunky or watery they are. 1
Rogue_Alphonse Posted January 6, 2018 Posted January 6, 2018 4 hours ago, mumbojummie13 said: i think nachos with salsa is a cold dish, right? or is it a room temp dish? Rarely, but I like it cold.
death_by_motorboat Posted January 6, 2018 Author Posted January 6, 2018 1 hour ago, SwimModSponges said: I always boil my salsa first. "HEY COOK, BOIL MY SALSA, BITCH!!!"
death_by_motorboat Posted January 6, 2018 Author Posted January 6, 2018 1 hour ago, imchapp.in said: Cold is more refreshing. Lukewarm is alright, but some salsas are really bad lukewarm depending on how chunky or watery they are. ^best assessment right there because i forgot lukewarm. thats where its at
death_by_motorboat Posted January 6, 2018 Author Posted January 6, 2018 56 minutes ago, Roggo_Doggo said: Rarely, but I like it cold. nomnom
death_by_motorboat Posted January 6, 2018 Author Posted January 6, 2018 5 minutes ago, Phillies said: cold yeah i mean how are you going to keep it fresh.?.. 5 hours or 10 hours it wouldnt look so appetizing if its prepared in advance, so i know its refrigerated must be warmed... might be right in the kitchen and i really did pay attention. i was mostly preparing habanero poppers and seafood mix for the nachos.. i couldnt even get in the head cooks area because he was so busy. fun fact: did you know there is a lot of tomato sauce in mexican food? Short on ingredients, it's the process that transforms chiles and tomatoes into a sauce that has an incredibly robust tomato base with an earthy heat throughout—ready to make the best enchiladas.
Still Me Posted January 6, 2018 Posted January 6, 2018 5 hours ago, mumbojummie13 said: i think nachos with salsa is a cold dish, right? or is it a room temp dish? Room temp ....oh and Fritos bean dip....omg bean dip 1
death_by_motorboat Posted January 6, 2018 Author Posted January 6, 2018 Just now, Still Me said: Room temp ....oh and Fritos bean dip....omg bean dip fritos and bean sounds like gassy material
Still Me Posted January 6, 2018 Posted January 6, 2018 Just now, mumbojummie13 said: fritos and bean sounds like gassy material No....bean dip.... 1
death_by_motorboat Posted January 6, 2018 Author Posted January 6, 2018 yeah been dip. one time me & my step brother and his cousin went camping for a few days... the only food we brought was hormel chili, (we were kids and excited to cook on a camp fire...) because its easy to prepare and you only need a spoon because its canned. i swore would never eat beans again, of course i wasnt serious, but beans, man
AnimationFan14 Posted January 6, 2018 Posted January 6, 2018 It just depends on how warm my lover’s asshole is thats what hat I will eat it out of
death_by_motorboat Posted January 6, 2018 Author Posted January 6, 2018 orly? asshole sauce can be a tragedy
death_by_motorboat Posted January 6, 2018 Author Posted January 6, 2018 i would hate to lose a lover of whom's asshole i've eaten out of. sounds like an emotional tragedy to me
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