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do you eat salsa cold or room temp?


death_by_motorboat

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i think if its prepared in advance its refrigerated honestly. but it has to be room temp if there is hot cheese 

it might be something you kind of play by ear depending on the menu.  i dont remember where the salsa 

was prepared or served from.  i made tons of nachos, but they were always carne or seafood.

the salsa must have been where the servers prepare it, like some of the salads.

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5 minutes ago, Phillies said:

cold

yeah i mean how are you going to keep it fresh.?..  5 hours or 10 hours it wouldnt look so appetizing if its prepared in advance, so i know its refrigerated 

must be warmed...  might be right in the kitchen and i really did pay attention.  i was mostly preparing habanero poppers and seafood mix for the nachos..

i couldnt even get in the head cooks area because he was so busy.

 

fun fact:  did you know there is a lot of tomato sauce in mexican food? 

Related image

 

Short on ingredients, it's the process that transforms chiles and tomatoes into a sauce that has an incredibly robust tomato base with an earthy heat throughout—ready to make the best enchiladas.

 

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yeah been dip.  one time me & my step brother and his cousin went camping for a few days...

 

the only food we brought was hormel chili, (we were kids and excited to cook on a camp fire...) because its easy to prepare and you only need a spoon

because its canned.  

 

i swore would never eat beans again, of course i wasnt serious, but beans, man

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