crackymckrackin

Happy birthday lady.

This is how you get dick pics. Happy birthday asshole.

Come at me bro.

I LIKE WHAT YOU GOT!

I had her number until I upgraded my phone. Now it's gone forever.

And there is this.

You might as well take up hunting, you are practically married now. It's just a matter of time at this point. Buy a gun that's good at short range shots like a 30-30. Starting out you don't need to be aiming for a deer that's a mile away. If you decide to do archery, spend time and money to get set up with a bow and practice with it before you try to aim at an animal. Most of the stores (good stores) will have a practice range and staff that can set up your bow to your draw length and strength. A good bow can set you back around 500 without setup. The rifle will vary by brand and state. Something I enjoy is my 50 cal black powder rifle. Some states have special seasons just for black powder.

Very.

Meat taste better with suffering.

Skip college, go to a trade school, save thousand, have a job waiting for you when you are finished.

Burn both and go buy a good phone.

Who? Nerd.

He was just an incredible guitar virtuoso. I also suspect he is @molarbear's father.

This is real science, why cure disease or better humanity when you can just get your dick sucked.

Give me the deets and I can point you in the right direction. Just not here, like in a PM.

This wasn't a bore but I've had bore. It's a lot more gamey than farm raised and tougher.

I only click profiles out of spite.

I love a good uncured roast. Cooked low and slow with some onions, garlic and carrots. Just a dash of salt and pepper...... I just came, or for the easily offended, arrived.

It just tastes so much better than the slop fed feeders you get in a supermarket. I won't be giving a speech about it living any better, it's a pig, pigs don't care as long as they are fed. I will just say that we feed them better, resulting in a healthier animal. Sausage you buy in a supermarket also has sugar added. For the life of me I can't understand why you would want to add sugar.

It was, I can almost breathe again.

I love just cured pork. I guess it's all about preference. I like both.

I've done it before, it's not for the faint of heart but it's so much better than store bought. I've also helped butcher and castrate bore, not in that order mind you.

Employed.

He gave me some ham steaks, bacon and a package of sausage. Holy shit is that sausage amazing. I made gravy, sausage and eggs for dinner. I am so ded.