Azalar Hex Posted December 8, 2019 Share Posted December 8, 2019 Wheat bread tastes like shit. Link to comment Share on other sites More sharing options...
Still Me Posted December 8, 2019 Share Posted December 8, 2019 9 minutes ago, Azalar Hex said: Wheat bread tastes like shit. Then you’re eating shit wheat bread...honey wheat is bomb 2 Link to comment Share on other sites More sharing options...
André Toulon Posted December 8, 2019 Share Posted December 8, 2019 Wheat bread is cool....I prefer rye but wheat is ok too. 2 Link to comment Share on other sites More sharing options...
Still Me Posted December 8, 2019 Share Posted December 8, 2019 1 hour ago, André Toulon said: Wheat bread is cool....I prefer rye but wheat is ok too. It’s interesting that you say that... My favorite bread is marbled rye.... Link to comment Share on other sites More sharing options...
André Toulon Posted December 8, 2019 Share Posted December 8, 2019 7 minutes ago, Still Me said: It’s interesting that you say that... My favorite bread is marbled rye.... Yup, that's the best. But I also like dark Russian. Link to comment Share on other sites More sharing options...
Still Me Posted December 8, 2019 Share Posted December 8, 2019 4 minutes ago, André Toulon said: Yup, that's the best. But I also like dark Russian. racist.... lol Link to comment Share on other sites More sharing options...
Naraku4656 Posted December 8, 2019 Share Posted December 8, 2019 Dave's Killer Bread makes good wheat bread Link to comment Share on other sites More sharing options...
bnmjy Posted December 8, 2019 Share Posted December 8, 2019 Live wheat bread. Pumpernickel and sourdough are my favorites though. Link to comment Share on other sites More sharing options...
Rogue_Alphonse Posted December 8, 2019 Share Posted December 8, 2019 I like most breads. Honey wheat is the bomb diggity though. Link to comment Share on other sites More sharing options...
Vela Posted December 8, 2019 Share Posted December 8, 2019 4 hours ago, Azalar Hex said: Wheat bread tastes like shit. I concur, try the honey wheat if you don't like wheat. Cause I'm like you...but the honey wheat is passable. Link to comment Share on other sites More sharing options...
Ginguy Posted December 8, 2019 Share Posted December 8, 2019 I prefer pumpernickel, but wheat bread is good, particularly toasted with orange marmalade. Link to comment Share on other sites More sharing options...
Naraku4656 Posted December 8, 2019 Share Posted December 8, 2019 5 minutes ago, Ginguy said: I prefer pumpernickel, but wheat bread is good, particularly toasted with orange marmalade. omg i haven't had orange marmalade in yeaaaaaaars. my grandpa loved that stuff Link to comment Share on other sites More sharing options...
Lasty Posted December 8, 2019 Share Posted December 8, 2019 It's good for you, now eat it! Link to comment Share on other sites More sharing options...
Seight Posted December 9, 2019 Share Posted December 9, 2019 I take it you've never tried Brioche-style honey wheat then. Link to comment Share on other sites More sharing options...
Vela Posted December 9, 2019 Share Posted December 9, 2019 3 hours ago, Ginguy said: I prefer pumpernickel, but wheat bread is good, particularly toasted with orange marmalade. I love some orange marm or lemon curd in the morning. That's the only time I want it though. Link to comment Share on other sites More sharing options...
Vela Posted December 9, 2019 Share Posted December 9, 2019 2 hours ago, Lasty said: It's good for you, now eat it! Me looking at a bag of 7 grain 3 1 Link to comment Share on other sites More sharing options...
tsar4 Posted December 9, 2019 Share Posted December 9, 2019 Challah (if you hear me) 1 2 Link to comment Share on other sites More sharing options...
Ginguy Posted December 9, 2019 Share Posted December 9, 2019 1 hour ago, Vela said: I love some orange marm or lemon curd in the morning. That's the only time I want it though. Mmmmmmm. I only eat marm with toast, or with brussel sprouts. Sometimes I cheat and use it for citrus chicken, but most of the time it is a toast kind of thing, and even then only if I've been good about carbs. Lemon curd is strictly a spring/summer dessert kind of thing for me, with whipped cream and strawberries or poached apples. Link to comment Share on other sites More sharing options...
Ginguy Posted December 9, 2019 Share Posted December 9, 2019 (edited) 1 hour ago, tsar4 said: Challah (if you hear me) I prefer hadzig myself, but I'm biased. Our family calls it Hadzig, but it is often called choereg online. Might be a regional thing.... Edited December 9, 2019 by Ginguy Link to comment Share on other sites More sharing options...
PokeNirvash Posted December 9, 2019 Share Posted December 9, 2019 Gluten-free. [runs from thread a la Joseph Joestar] Link to comment Share on other sites More sharing options...
Vela Posted December 9, 2019 Share Posted December 9, 2019 24 minutes ago, Ginguy said: Mmmmmmm. I only eat marm with toast, or with brussel sprouts. Sometimes I cheat and use it for citrus chicken, but most of the time it is a toast kind of thing, and even then only if I've been good about carbs. Lemon curd is strictly a spring/summer dessert kind of thing for me, with whipped cream and strawberries or poached apples. I've...never...had it...on brussel spouts *revelation!* 😃 For some reason this reminded me of apricot jam, it's an ingredient in duck sauce. But yes, absolutely a toast or buttered bagel thing. Toasted and buttered Egg Bagel thing. So there's this lemon curd spread that's made with tapioca starch...hold on actually... there's the stuff Link to comment Share on other sites More sharing options...
Vela Posted December 9, 2019 Share Posted December 9, 2019 Nobody's perfect, scoob. @scoobdog 1 Link to comment Share on other sites More sharing options...
BooThickemz Posted December 9, 2019 Share Posted December 9, 2019 Me gathering the force to obtain wheat bread. 1 3 Link to comment Share on other sites More sharing options...
Ginguy Posted December 9, 2019 Share Posted December 9, 2019 1 hour ago, Vela said: I've...never...had it...on brussel spouts *revelation!* 😃 For some reason this reminded me of apricot jam, it's an ingredient in duck sauce. But yes, absolutely a toast or buttered bagel thing. Toasted and buttered Egg Bagel thing. So there's this lemon curd spread that's made with tapioca starch...hold on actually... there's the stuff I usually just use apricot jam for strudel or maybe part of a glaze for a ham. I make my own lemon curd, actually I tend to make most of my own food from scratch, it helps me keep to my diet. Well I cheat less.... Link to comment Share on other sites More sharing options...
Vela Posted December 10, 2019 Share Posted December 10, 2019 20 hours ago, Ginguy said: I tend to make most of my own food from scratch, it helps me keep to my diet. I picked up on that and I think it's really neat... I give you a gold star Link to comment Share on other sites More sharing options...
Ginguy Posted December 10, 2019 Share Posted December 10, 2019 5 minutes ago, Vela said: I picked up on that and I think it's really neat... I give you a gold star I think it tends to be healthier too, I mean, if you make your own things for the most part you can avoid chemicals that look like they came off the side of a paint can. It is a Zen kind of thing and a healthier kind of thing, but no matter how much I want it to be different, if I make a scratch donut, it's still a donut.... Link to comment Share on other sites More sharing options...
Vela Posted December 10, 2019 Share Posted December 10, 2019 22 minutes ago, Ginguy said: I think it tends to be healthier too, I mean, if you make your own things for the most part you can avoid chemicals that look like they came off the side of a paint can. It is a Zen kind of thing and a healthier kind of thing, but no matter how much I want it to be different, if I make a scratch donut, it's still a donut.... Can't argue with any of that. I haven't had much luck with donuts. But I'm not much of a baker, I'm an okay cook. Link to comment Share on other sites More sharing options...
Ginguy Posted December 10, 2019 Share Posted December 10, 2019 I very rarely try donuts. They are actually kind of difficult to do, the few tries I've made have been okay at best, kind of greasy though and not terribly fluffy. Coffee cake is another story, I'm pretty decent at that. Cooking isn't hard, most of it is just basic techniques and a lot of attention to detail. You don't need a ton of gadgets either, just a good cutting board, a good quality chef's knife in the eight inch range (yes size matters), a good quality paring knife, a honing steel and patience. Baking is the thing where you have to be super accurate, it is more science than art. Recipes are really more akin to formulas, whereas savory recipes can be more easily modified or adapted to reflect your own taste. Link to comment Share on other sites More sharing options...
Azalar Hex Posted December 10, 2019 Author Share Posted December 10, 2019 On 12/8/2019 at 4:27 PM, Lasty said: It's good for you, now eat it! https://www.thekitchn.com/whole-wheat-might-not-be-healthier-than-white-bread-252828 We've been fed lies. Link to comment Share on other sites More sharing options...
Azalar Hex Posted December 10, 2019 Author Share Posted December 10, 2019 Seems to me honey wheat would just be sweetened wheat. So basically shit with honey mixed into it. Link to comment Share on other sites More sharing options...
Vela Posted December 10, 2019 Share Posted December 10, 2019 39 minutes ago, Ginguy said: I very rarely try donuts. They are actually kind of difficult to do, the few tries I've made have been okay at best, kind of greasy though and not terribly fluffy. Coffee cake is another story, I'm pretty decent at that. Cooking isn't hard, most of it is just basic techniques and a lot of attention to detail. You don't need a ton of gadgets either, just a good cutting board, a good quality chef's knife in the eight inch range (yes size matters), a good quality paring knife, a honing steel and patience. Baking is the thing where you have to be super accurate, it is more science than art. Recipes are really more akin to formulas, whereas savory recipes can be more easily modified or adapted to reflect your own taste. Yep, all reasons I'm not a baker, lol. Oo, coffee cake. Why don't more people like coffee cake...maybe because it's not as sugary as other baked goods? Maybe that's why I like it. Link to comment Share on other sites More sharing options...
Disposable Alt Posted December 10, 2019 Share Posted December 10, 2019 On 12/8/2019 at 3:33 PM, Naraku4656 said: Dave's Killer Bread makes good wheat bread Ditto. Link to comment Share on other sites More sharing options...
Seight Posted December 11, 2019 Share Posted December 11, 2019 22 hours ago, Azalar Hex said: Seems to me honey wheat would just be sweetened wheat. So basically shit with honey mixed into it. boo 1 Link to comment Share on other sites More sharing options...
Sieg67 Posted December 11, 2019 Share Posted December 11, 2019 I get wheat because I assume it's healthier. I don't notice a much flavor on either white or wheat. Mostly a texture thing. Link to comment Share on other sites More sharing options...
Azalar Hex Posted December 11, 2019 Author Share Posted December 11, 2019 8 hours ago, Quackers said: this is why you're dying of dysentery That would be the metformin I take for the diabeetus. But there's probably more sugar in white bread because anything that tastes better than something else that is similar usually fuckin' does. Link to comment Share on other sites More sharing options...
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