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UnevenEdge

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Posted
1 hour ago, Clu said:

Red or grey? And if you didn't know there was two kinds... You are a scrub.

Nah, I don't pretend to know shit about food I culturally appropriated.

Posted

The first time I tried corned beef as a kid, my dad had been hyping it up all day while it cooked in the crock pot. Maybe it was the hype vs expectations, but I did not like and didn't try it again until I was an adult.

It has since grown on me.

But cabbage? Yeah, I'll do with a real side thank you.

  • 2 weeks later...
Posted

I prefer my beef as pastrami and my cabbage as saurkraut, with thousand island dressing and swiss, on rye bread. 

 

SPOILER ALERT: I am alluding to the sandwich known as the Reuben

Posted

Corned beef is ok. Depends on how it is prepared. Personal favorite method is using super thin slices like beef bacon. 

Cabbage can be great, but I generally hate the way cabbage is normally prepared when served with corned beef. Cabbage is super versatile, too. Okonomiyaki is fantastic, and grilled cabbage is great in its own right, too. 

  • 2 weeks later...
Posted

When I was a kid my patents would boil the corn beef and after it was done they would roast it in the oven after spreading spicy brown mustard and brown sugar over it. It was delicious. 

  • Like 1
Posted
On 3/5/2018 at 4:44 PM, Adminderaptorpat said:

The first time I tried corned beef as a kid, my dad had been hyping it up all day while it cooked in the crock pot. Maybe it was the hype vs expectations, but I did not like and didn't try it again until I was an adult.

It has since grown on me.

But cabbage? Yeah, I'll do with a real side thank you.

It's not until adulthood that we all figure out that corned beef is the best thing ever completely doused in dijon mustard.

Posted
15 hours ago, scoobdog said:

It's not until adulthood that we all figure out that corned beef is the best thing ever completely doused in dijon mustard.

You will never convince me dijon belongs anywhere outside the trash.

Corned beef is pretty good, though.

Posted
Just now, naraku360 said:

You will never convince me dijon belongs anywhere outside the trash.

Corned beef is pretty good, though.

Bah.  Quibbling over the type of mustard is meaningless.  But, it absolutely needs mustard.

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