1938 Packard Posted March 28, 2018 Share Posted March 28, 2018 Link to comment Share on other sites More sharing options...
scoobdog Posted March 28, 2018 Share Posted March 28, 2018 Looks just like your steaks... like burnt animal fat. Link to comment Share on other sites More sharing options...
1938 Packard Posted March 29, 2018 Author Share Posted March 29, 2018 3 minutes ago, scoobdog said: Looks just like your steaks... like burnt animal fat. It's not uncommon for meats to have fat around the edges. Most people chop it off. I leave it on. Try the other post titled, "pork pork pork". Less fat on that dish. Different cut, more lean. Link to comment Share on other sites More sharing options...
Satou Kazuma Posted March 29, 2018 Share Posted March 29, 2018 First off, that doesn't even look like any seasoning I ever seen. And I've seen better pork on a plate. 2 Link to comment Share on other sites More sharing options...
1938 Packard Posted March 29, 2018 Author Share Posted March 29, 2018 28 minutes ago, Hachiman said: First off, that doesn't even look like any seasoning I ever seen. And I've seen better pork on a plate. It's a layer of Weber java rub and some pepper relish. Link to comment Share on other sites More sharing options...
wacky1980 Posted March 29, 2018 Share Posted March 29, 2018 looks like an undercooked pork asshole. 2 Link to comment Share on other sites More sharing options...
1938 Packard Posted March 29, 2018 Author Share Posted March 29, 2018 29 minutes ago, wacky1980 said: looks like an undercooked pork asshole. That's hot fat you're looking at. Pork itself is 165 degrees f center. Link to comment Share on other sites More sharing options...
wacky1980 Posted March 29, 2018 Share Posted March 29, 2018 i'm still pretty sure that's a pic of open asshole. 1 Link to comment Share on other sites More sharing options...
HardcoreHunter Posted March 29, 2018 Share Posted March 29, 2018 Looks horrifying 1 Link to comment Share on other sites More sharing options...
scoobdog Posted March 29, 2018 Share Posted March 29, 2018 4 hours ago, 1938 Packard said: That's hot fat you're looking at. Pork itself is 165 degrees f center. So, i guess you're not getting the cholesterol from the meds, after all. Link to comment Share on other sites More sharing options...
Gyaos Posted April 3, 2018 Share Posted April 3, 2018 Gonna' be honest here, the unseasoned pork looked more appetizing. 1 1 Link to comment Share on other sites More sharing options...
Juicy Posted April 3, 2018 Share Posted April 3, 2018 Should have seared Looks baked Purchase a caste iron skillet Give it to someone who knows how to make food. Happy days ahead. Link to comment Share on other sites More sharing options...
scoobdog Posted April 3, 2018 Share Posted April 3, 2018 15 hours ago, Juicy said: Should have seared Looks baked Purchase a caste iron skillet Give it to someone who knows how to make food. Happy days ahead. No chef can turn fat cuttings into gourmet. Link to comment Share on other sites More sharing options...
1938 Packard Posted April 3, 2018 Author Share Posted April 3, 2018 46 minutes ago, scoobdog said: No chef can turn fat cuttings into gourmet. That was actually quite lean. Now, here's a different one. 1 Link to comment Share on other sites More sharing options...
scoobdog Posted April 3, 2018 Share Posted April 3, 2018 That's... ...actually decent looking. Sort of. Link to comment Share on other sites More sharing options...
1938 Packard Posted April 3, 2018 Author Share Posted April 3, 2018 16 hours ago, Juicy said: Should have seared Looks baked Purchase a caste iron skillet Give it to someone who knows how to make food. Happy days ahead. Yes, it's baked. Salt, pepper and paprika sprinkled on as needed after slicing. Link to comment Share on other sites More sharing options...
Juicy Posted April 3, 2018 Share Posted April 3, 2018 1 minute ago, 1938 Packard said: Yes, it's baked. Salt, pepper and paprika sprinkled on as needed after slicing. Baking is the least effective method of cooking food. Stop doing it. Link to comment Share on other sites More sharing options...
1938 Packard Posted April 3, 2018 Author Share Posted April 3, 2018 1 minute ago, Juicy said: Baking is the least effective method of cooking food. Stop doing it. No place to set up a grille here. Link to comment Share on other sites More sharing options...
Juicy Posted April 3, 2018 Share Posted April 3, 2018 1 minute ago, 1938 Packard said: No place to set up a grille here. Reference above post. Cast iron skillet Link to comment Share on other sites More sharing options...
1938 Packard Posted April 3, 2018 Author Share Posted April 3, 2018 51 minutes ago, Juicy said: Reference above post. Cast iron skillet I'm not very fond of cast iron... just a maintenance headache. Stainless steel, no Teflon or other coatings inside. Thick, copper bottom plate to evenly distribute heat. Add butter to avoid scorching and sticking. Link to comment Share on other sites More sharing options...
Juicy Posted April 3, 2018 Share Posted April 3, 2018 32 minutes ago, 1938 Packard said: I'm not very fond of cast iron... just a maintenance headache. Stainless steel, no Teflon or other coatings inside. Thick, copper bottom plate to evenly distribute heat. Add butter to avoid scorching and sticking. Hope you're using that butter at low temps. It has a low burning point. Link to comment Share on other sites More sharing options...
1938 Packard Posted April 4, 2018 Author Share Posted April 4, 2018 52 minutes ago, Juicy said: Hope you're using that butter at low temps. It has a low burning point. When preheating the pan, toss a few drops of water on it. If the water starts skating like ball bearings, the pan is hot enough. Lower the gas flame to its minimum before adding the butter. This reduces the risk of butter reaching its flash point. But, keep some baking soda nearby as an added precaution. Link to comment Share on other sites More sharing options...
André Toulon Posted April 4, 2018 Share Posted April 4, 2018 6 hours ago, scoobdog said: That's... ...actually decent looking. Sort of. That's because that one came from google and not from whatever microwave Pacman tried to cook that abomination in his OP in. 1 Link to comment Share on other sites More sharing options...
André Toulon Posted April 4, 2018 Share Posted April 4, 2018 On 3/28/2018 at 7:56 PM, 1938 Packard said: It's a layer of Weber java rub and some pepper relish. How not to cook: Season a small area of one side of your food. 1 Link to comment Share on other sites More sharing options...
scoobdog Posted April 4, 2018 Share Posted April 4, 2018 1 minute ago, Derrick Foreal said: That's because that one came from google and not from whatever microwave Pacman tried to cook that abomination in his OP in. I figured given the oven looks surprisingly clean. Link to comment Share on other sites More sharing options...
wacky1980 Posted April 4, 2018 Share Posted April 4, 2018 14 minutes ago, scoobdog said: I figured given the oven looks surprisingly clean. run a google image search for "old south coca cola pork loin" and for kicks, check the link on the image he posted. i can't imagine he was actually trying to pass that off as his own creation, but it's packard so who knows. Link to comment Share on other sites More sharing options...
stilgar Posted April 4, 2018 Share Posted April 4, 2018 When you cook meat in the oven it is roasted, not baked. 1 Link to comment Share on other sites More sharing options...
scoobdog Posted April 4, 2018 Share Posted April 4, 2018 (edited) It's only baked if you get the pig really high first. ... HAH Edited April 4, 2018 by scoobdog 1 Link to comment Share on other sites More sharing options...
1938 Packard Posted April 4, 2018 Author Share Posted April 4, 2018 13 hours ago, wacky1980 said: run a google image search for "old south coca cola pork loin" and for kicks, check the link on the image he posted. i can't imagine he was actually trying to pass that off as his own creation, but it's packard so who knows. Actually, I just said the Coca Cola pork was "different", not that it was mine. Link to comment Share on other sites More sharing options...
wacky1980 Posted April 4, 2018 Share Posted April 4, 2018 38 minutes ago, 1938 Packard said: Actually, I just said the Coca Cola pork was "different", not that it was mine. i was trying to give you the benefit of the doubt, although you don't really deserve it at this point. you're welcome. Link to comment Share on other sites More sharing options...
naraku360 Posted April 4, 2018 Share Posted April 4, 2018 On 3/28/2018 at 4:01 PM, 1938 Packard said: Why are you eating Sponge's anus? 1 2 1 Link to comment Share on other sites More sharing options...
DragonSinger Posted April 5, 2018 Share Posted April 5, 2018 Packie reminds me of this dude on 4chan in /ck/ years ago who used to post crappy food pics like this as if they were gourmet dishes with a bottle of pink Himalayan salt next to them. 1 Link to comment Share on other sites More sharing options...
André Toulon Posted April 6, 2018 Share Posted April 6, 2018 I keep looking at that pic and I keep thinking....Why....Why was he convinced that what he had done was correct 4 Link to comment Share on other sites More sharing options...
DragonSinger Posted April 6, 2018 Share Posted April 6, 2018 32 minutes ago, Derrick Foreal said: I keep looking at that pic and I keep thinking....Why....Why was he convinced that what he had done was correct I don't get why he slaps that sauce on every piece of meat he eats. He cooks food like an alien trying to pass as human. 3 Link to comment Share on other sites More sharing options...
André Toulon Posted April 6, 2018 Share Posted April 6, 2018 16 minutes ago, SorceressPol said: I don't get why he slaps that sauce on every piece of meat he eats. He cooks food like an alien trying to pass as human. Well he's obviously just now teaching himself to cook because no way anyone with any experience in the kitchen does this. 1 Link to comment Share on other sites More sharing options...
naraku360 Posted April 6, 2018 Share Posted April 6, 2018 3 hours ago, SorceressPol said: He cooks food like an alien trying to pass as human. Hey, watch it. I cook way better than this guy. 3 Link to comment Share on other sites More sharing options...
scoobdog Posted April 6, 2018 Share Posted April 6, 2018 8 hours ago, Derrick Foreal said: Well he's obviously just now teaching himself to cook because no way anyone with any experience in the kitchen does this. I don't think we're helping him too well on this journey of discovery, though. Link to comment Share on other sites More sharing options...
GunStarHero Posted April 10, 2018 Share Posted April 10, 2018 You know, I used to cook like a fucking idiot when I was younger. Even went so far as to take pictures of the dishes I was proud of, for some reason. They are hilarious compared to what I do nowadays. Good luck with that plate of what I can only assume is Xenomorph diarrhea. 4 2 Link to comment Share on other sites More sharing options...
Lemming Posted June 2, 2018 Share Posted June 2, 2018 I had some teryaki infused pork tenderloin the other night. It was quite good. Link to comment Share on other sites More sharing options...
stilgar Posted June 2, 2018 Share Posted June 2, 2018 Don't do this in one of his threads. 1 Link to comment Share on other sites More sharing options...
Lemming Posted June 3, 2018 Share Posted June 3, 2018 2 hours ago, stilgar said: Don't do this in one of his threads. I'll never talk to the man again. 1 1 Link to comment Share on other sites More sharing options...
lupin_bebop Posted August 16, 2018 Share Posted August 16, 2018 .......WHAT THE ACTUAL FUCK IS THIS BULLSHIT? Link to comment Share on other sites More sharing options...
bnmjy Posted June 2, 2021 Share Posted June 2, 2021 The original abomination in all its splendor. Link to comment Share on other sites More sharing options...
Sofa King Kule Posted June 9, 2021 Share Posted June 9, 2021 On 4/3/2018 at 4:50 PM, scoobdog said: No chef can turn fat cuttings into gourmet. Actually, the fat is another tasty part. Link to comment Share on other sites More sharing options...
Sofa King Kule Posted June 9, 2021 Share Posted June 9, 2021 On 6/2/2018 at 5:29 PM, stilgar said: Don't do this in one of his threads. Link to comment Share on other sites More sharing options...
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