Swimmod_Luna Posted January 16, 2019 Share Posted January 16, 2019 I'm too lazy to look them up on my own <_< Something relatively healthy, no real restrictions I'll try just about everything. I like easier stuff like stuff i can just throw in the Instant Pot or slow cooker but I can also do stuff that's a bit more involved. I have a cast iron skillet, dutch oven, and all other basic kitchen stuff like frying pans, baking sheets, etc. Also have an immersion blender I got for Christmas that I'd like to try out. Link to comment Share on other sites More sharing options...
Naraku4656 Posted January 16, 2019 Share Posted January 16, 2019 meatloaf step one: meat step two: loaf step three: meatloaf Link to comment Share on other sites More sharing options...
Mix Posted January 16, 2019 Share Posted January 16, 2019 I'll pm you my recipe book....it may look like a Chinese take-out menu, but trust me, it is 1 Link to comment Share on other sites More sharing options...
Rogue_Alphonse Posted January 16, 2019 Share Posted January 16, 2019 1 hour ago, Athena 92 said: I'm too lazy to look them up on my own <_< Something relatively healthy, no real restrictions I'll try just about everything. I like easier stuff like stuff i can just throw in the Instant Pot or slow cooker but I can also do stuff that's a bit more involved. I have a cast iron skillet, dutch oven, and all other basic kitchen stuff like frying pans, baking sheets, etc. Also have an immersion blender I got for Christmas that I'd like to try out. One box McCormick beer batter. One 12oz Pabst Blue Ribbon in bottle. Flour. 3ish lbs raw chicken. Vegetable oil. Mix Beer batter mix and beer in medium bowl. Coat chicken in flour, followed by batter, and fry for 3-5 mins. Serve. 2 Link to comment Share on other sites More sharing options...
SwimModSponges Posted January 16, 2019 Share Posted January 16, 2019 Yams- Cut up a bunch of yams and place them in an oven-safe receptacle. Cook up some bacon, chop it up and put that shit up in there as well. Rosemary. Just a ton of rosemary, never enough rosemary. greatest herb, bar none. Garlic, better toss a bit of that in there. Cumin, honestly I probably use cumin way too much but it jut feels so much better than cumout *badum-psht!*. But seriously- brown sugar, crushed red pepper, thyme, maple syrup, soy sauce, worchestershire sauce, beef stock. Throw it in the oven for a bit. There you go, yams. Link to comment Share on other sites More sharing options...
BlackNoir Posted January 16, 2019 Share Posted January 16, 2019 Link to comment Share on other sites More sharing options...
stilgar Posted January 16, 2019 Share Posted January 16, 2019 Thanks buddy, now I want to kill myself. 1 Link to comment Share on other sites More sharing options...
fuggstop Posted January 16, 2019 Share Posted January 16, 2019 Dump cake Pour in can of shredded pineapple Pour in can of cherry pie filling Pour in box of yellow cake mix Pour in melted butter completely covering top layer Bake 33-35 minutes 1 Link to comment Share on other sites More sharing options...
Mr Owl Posted January 16, 2019 Share Posted January 16, 2019 Bourbon glaze salmon Link to comment Share on other sites More sharing options...
Still Me Posted January 16, 2019 Share Posted January 16, 2019 we did have a thread for that....in one of those subgroups.... i posted chocolate bourbon pecan pie Link to comment Share on other sites More sharing options...
Ginguy Posted January 16, 2019 Share Posted January 16, 2019 https://unevenedge.com/topic/1245-ue-cookbook-and-recipe-repository/ 1 Link to comment Share on other sites More sharing options...
cyberbully Posted January 16, 2019 Share Posted January 16, 2019 5 hours ago, Still Me said: we did have a thread for that....in one of those subgroups.... i posted chocolate bourbon pecan pie Yeah, I never got around to trying that....Mostly because I don't bake and the person I trusted to help me with such a thing isn't quite the Buddyroe fan right now. Link to comment Share on other sites More sharing options...
fuggstop Posted January 16, 2019 Share Posted January 16, 2019 5 hours ago, Still Me said: we did have a thread for that....in one of those subgroups.... i posted chocolate bourbon pecan pie I used to order that at this fine dining place that cost way too much money. Like $10 a slice. It was so good and yummy. I miss careless spending of 100s of dollars when i made commission lol Link to comment Share on other sites More sharing options...
cyberbully Posted January 16, 2019 Share Posted January 16, 2019 7 hours ago, Kuroko said: Bourbon glaze salmon This is a dish, not a recipe. Link to comment Share on other sites More sharing options...
bnmjy Posted January 16, 2019 Share Posted January 16, 2019 @1938 Packard Your cooking expertise is needed. Link to comment Share on other sites More sharing options...
nameraka Posted January 17, 2019 Share Posted January 17, 2019 tried this the other day. was pretty good. Link to comment Share on other sites More sharing options...
Still Me Posted January 17, 2019 Share Posted January 17, 2019 9 hours ago, cyberbully said: Yeah, I never got around to trying that....Mostly because I don't bake and the person I trusted to help me with such a thing isn't quite the Buddyroe fan right now. dude...it’s like retardedly easy....I’d mail you a pie but I don’t know how well it would ship Link to comment Share on other sites More sharing options...
MasterBox Posted January 17, 2019 Share Posted January 17, 2019 1 minute ago, Still Me said: dude...it’s like retardedly easy....I’d mail you a pie but I don’t know how well it would ship Just wrap it in saran wrap really tight and it'll be ok. It's winter so it won't spoil in 2-3 days. Link to comment Share on other sites More sharing options...
Still Me Posted January 17, 2019 Share Posted January 17, 2019 Just now, MasterBox said: Just wrap it in saran wrap really tight and it'll be ok. It's winter so it won't spoil in 2-3 days. it’s not a fridge pie anyways Link to comment Share on other sites More sharing options...
MasterBox Posted January 17, 2019 Share Posted January 17, 2019 2 minutes ago, Still Me said: it’s not a fridge pie anyways Yeah, I didn't read the whole thread until now. Sounds yummy, send him and me both one. Link to comment Share on other sites More sharing options...
cyberbully Posted January 17, 2019 Share Posted January 17, 2019 5 minutes ago, Still Me said: dude...it’s like retardedly easy....I’d mail you a pie but I don’t know how well it would ship I mean We're like 2 hours away from each other at the most....It would be fine, but it's no biggie. I actually might try it on my own. I got corn syrup and pecans already from when my mom was here. Link to comment Share on other sites More sharing options...
Still Me Posted January 17, 2019 Share Posted January 17, 2019 1 minute ago, MasterBox said: Yeah, I didn't read the whole thread until now. Sounds yummy, send him and me both one. if you’re viper....it would be Texas’s world famous longhorn cow pie.... 1 Link to comment Share on other sites More sharing options...
Still Me Posted January 17, 2019 Share Posted January 17, 2019 2 minutes ago, cyberbully said: I mean We're like 2 hours away from each other at the most....It would be fine, but it's no biggie. I actually might try it on my own. I got corn syrup and pecans already from when my mom was here. time for a bee double e double r-u-n..... well....bourbon..... Link to comment Share on other sites More sharing options...
MasterBox Posted January 17, 2019 Share Posted January 17, 2019 Just now, Still Me said: if you’re viper....it would be Texas’s world famous longhorn cow pie.... I live on a angus cattle farm close to a city called Morrilton thanks for the offer tho. I'm about 300 miles from you. Link to comment Share on other sites More sharing options...
viperxmns Posted January 17, 2019 Share Posted January 17, 2019 Whole roasted cauliflower Heat oven to 375, or higher is fine Rub a head of cauliflower with olive oil and some salt Put on cast iron pan and roast for 45 mins or so Link to comment Share on other sites More sharing options...
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