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UnevenEdge

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Posted

 

i'll bite.

grew up thinking this was bbq

 

1507235226167.jpeg

 

 

 moved to nc as a teenager and they tried to tell me this was bbq

NC-Barbecue-300x225.jpg

i'll admit, it's grown on me, but those first few years were rough. 

  • Like 1
Posted
2 minutes ago, nameraka said:

 

i'll bite.

grew up thinking this was bbq

 

1507235226167.jpeg

 

 

 moved to nc as a teenager and they tried to tell me this was bbq

NC-Barbecue-300x225.jpg

i'll admit, it's grown on me, but those first few years were rough. 

Smoked Boston Butt, pulled or chipped. BBQ is awesome. 

BBQ up north is a method of cooking.

BBQ in the South is an actual meal.

Weird I know.

Posted
6 minutes ago, midnight said:

Smoked Boston Butt, pulled or chipped. BBQ is awesome. 

BBQ up north is a method of cooking.

BBQ in the South is an actual meal.

Weird I know.

i grew up in kansas city.

there, bbq is all about the sauce. 

i didn't get how you could just put spicy vinegar on smoked meat and call it bbq. 

that being said, i'd be hard pressed now to choose which i prefer...

  • Like 1
Posted
18 hours ago, Hachiman said:

If so, I grew up eating a certain style of egg rolls. Chinese takeout egg rolls can go fuck themselves for their unappetizing chewiness egg roll wrapper and overstuffed shredded cabbage, even if it's a veggie egg roll.

When it comes down to it, you want egg rolls like these. www.sheiladipity.com/kab-yaub-hmong-egg-rolls

But aren’t Hmong egg rolls just Thai spring rolls? 

Posted

The places I've gotten those type of egg rolls they called them spring rolls and they were in Thai and Vietnamese restaurants and they're better than crappy chinese take out ones

  • Like 2
Posted
39 minutes ago, Tengu said:

But aren’t Hmong egg rolls just Thai spring rolls? 

Highly different. First off, spring rolls are translucent, don't understand why folks call it thai spring rolls when it's essentially an egg roll and our take on egg rolls are influenced by Thai and Vietnamese. We then make it into our version of egg rolls by infusing the two cuisine together.

Posted
2 minutes ago, cyberbully said:

Lol....just when I think Pac man has made food look as bad as it possibly can, he manages to bury that bar deeper and deeper.

Shit. Just when I thought it was impossible to fuck up steak, here's Packard proving me wrong.

  • Haha 2
Posted
2 minutes ago, cyberbully said:

Lol....just when I think Pac man has made food look as bad as it possibly can, he manages to bury that bar deeper and deeper.

I take it that you don't like mushrooms.

Posted
1 minute ago, 1938 Packard said:

It's minced garlic.

I've honestly seen 3-year olds make more appetizing sandwiches than your cooking. NO NO NO.

  • Haha 1
Posted
Just now, bnmjy said:

I've honestly seen 3-year olds make more appetizing sandwiches than your cooking. NO NO NO.

I'm sure it would look different with dry, powdered garlic.  But I'm not going for looks.

Posted
1 minute ago, bnmjy said:

I can't imagine you're going for much anything, what with your olfactory bulbs not sensing cigarette odor. Good God.

If everything were based on looks, there would only be seven people on the whole planet eating avocados.

  • Haha 1
Posted
On 10/13/2018 at 11:32 AM, 1938 Packard said:

Make no Miss Steak about it.

20181013-140038.jpg

Finally, something that looks .... well at least doesn't make me want to vomit.  I guess the solution to all your cooking is to cook everything well done.

  • Haha 1
Posted
42 minutes ago, scoobdog said:

Finally, something that looks .... well at least doesn't make me want to vomit.  I guess the solution to all your cooking is to cook everything well done.

Doesn’t make me want to eat it either.

Posted
11 minutes ago, scoobdog said:

Oh hell no.  I would never eat anything he cooks.

what if someone paid you 5000 dollars and give you free tickets to a concert of your choice to eat Packard's cooking?

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