little_girl_lost

i bought a Ouija board when I was a teenager, my mom threw a fit ("I don't want that cursed thing in my house!"), I successfully scared the shit out of my stupid brother, but apart from that it was useless cardboard/plastic

giggity and I have done a lot of test market stuff in the past and i'm not afraid to be brutally honest about the product

i would be proud to be in your test market

go out tonight and collect all the wind taken trash cans and sell them back to their owners

Zero Eggplants this weeks flash forward shows gretch and linds poolside and Lindsay is the one wearing a ring, they talk about jimmy stopping by that day and Gretchen "isn't even mad anymore" and Gretchen is still drinking water and looking sad about it in the present, Gretchen is still pissed about the florist beej, they make a couple friend and jimmy blows the guy I love how Gretchen was too afraid to commit to a friendship and freaked out pretending not to know about the incident and potentially ruined their relationship next week looks like an all Becca/Vernon/paul ep, could be good with the realization that Vernon and Becca are throwing paul's jizz away instead of inseminating becca

yeah the truth campaign is running out of bullshit to spew

Does that stat include people who started vaping to replace the dicks they were ALREADY sucking?

Am I the only one waiting for Mickey Dolenz to die so I can offer my con-Donlenz-es?

my bf has an alien head decal on his back window in front of his brake light, so when he taps his brakes at night, the driver behind him can see the alien's eyes glow red

that is the nopest nope that ever noped

Sorry, it wasn't tube steak

every other week I have to switch from morning to afternoon shift and about once a month my midnight shift reports off and I have to cover it and do a surprise double my body doesn't know when to sleep

and a couple of good dogs, too

I had a steak i'll make seafood, but I wont eat it

sorry to everyone who was strongly opposed to broiling it I did it yesterday, broiled it on high, it only took about 10 minutes, I made sure it was cooked to the right internal temp with a digital meat thermometer. My bf loved it, said it was juicy and flaky. I made a side of butter garlic brusselsprouts. sorry no pics of the finished product, he ate it too fast.

I have it on vhs and dvd and have the soundtrack on vinyl and cd I am not cool

have you seen La Rose de Fer?

these flash forwards are fucking killing me jimmy selling his house after he just paid it off Gretchen checking into a hotel under the name "cutler" and taking all the soda, water and juice from the mini bar and locking up the alcohol and throwing the key out the window (pregnant?)

if you haven't seen it yet, I recommend "The Eyes of My Mother" a simple horror film, although not great, its worth a watch

I couldn't afford the Midnight Special Time Life DVDs, so I just dvr'ed the infomercial and watch that instead

I feel like that place should have jeff healey singing behind chicken wire

can't I just have a cheeseburger?

Every recipe I see starts with "turn broiler on" Well, my broiler either is on low or high, there is no just on, or medium for that matter Also recipes say to have the broiler on with a cast iron skillet six inches from the heat source and not having to turn the salmon cuz the hot skillet will cook the underside