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Chicken tortilla soup:
1lb thin sliced chicken
2 chicken broth
2 cans rotell tomatoes
2 cans fire roasted corn
2 cans black beans
2 spicy taco seasoning
Sour cream
Cilantro
Mexican cheese
Tortilla chips
Avocado
Prep chicken by rubbing in taco seasoning with a spoon, then return to refrigerator in ziplock bag.
Grill chicken, then cut into small pieces and put in ziplock bag.
Later, prep soup by adding chicken broth, then canned good, then seasoning, sour cream and cheese. Add chicken at the end, garnish with sliced avocado, enjoy!