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UnevenEdge

The perfect pizza...


Still Me

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...I just buy what I can afford....OOOOH! they sell these rising crusts pizzas at work...my god...so filling...I never sit through half the fucking thing in one sitting so there's always more later....

 

there is this place called firecrust near me...my pizza is $11

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I think it's a store brand...it's called Culinary Circle ...

Think those belong to the Albertson's/Jewel grocery chains.

 

Meanwhile, make mine with Sausage, Bacon, Spinach, Red Bell Peppers, Black Olives (and occasionally Green) and Garlic.  If my gut would handle it, Onions & Green Pepper, but it won't.  :(

 

 

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mine is: a Blanca pizza with garlic, spinach, grape tomatoes, feta, kalamata olives, and artichoke...with a little bit of balsamic vinegar drizzled on top

Sausage, peperoni, onions, peppers, garlic, bacon, provolone, parmesan, mushrooms, olives and some cheddar.  Soft crust and droopy like a sloppy Joe. 
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ew...I dunno it doesn't look very good

 

Eh, I'm just not a pizza snob.......I get snobby over steak and my burgers but pizza is just pizza to me......OH shit, scratch that digiorno though, I just remembered the stopsign pizza from school.  I really need to find out where I can purchase these.......I used to get 3 whenever the menu said we were having them

08eebb16304d5900895834d5fdd7f582.jpg

 

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Eh, I'm just not a pizza snob.......I get snobby over steak and my burgers but pizza is just pizza to me......OH shit, scratch that digiorno though, I just remembered the stopsign pizza from school.  I really need to find out where I can purchase these.......I used to get 3 whenever the menu said we were having them

08eebb16304d5900895834d5fdd7f582.jpg

 

stop sign pizza? Never seen one of those...my school served pizza and chicken patty everyday...then there would be one wild card...so the actual "main" course of the day was whatever...my fave was during holidays...turkey and stuffing, ham and cabbage....om...om nom

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Eh, I'm just not a pizza snob.......I get snobby over steak and my burgers but pizza is just pizza to me......OH shit, scratch that digiorno though, I just remembered the stopsign pizza from school.  I really need to find out where I can purchase these.......I used to get 3 whenever the menu said we were having them

08eebb16304d5900895834d5fdd7f582.jpg

 

I remember many schools I've been to serving that and calling it Mexican pizza. It was better than the pizza bricks they served in elementary, but on par with the regular high school slices. I also remember finding a frozen store-brand equivalent of the Mexican pizza at some point, but I'm not sure where I found it or what obscure brand made it happen.

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