God-Says-No Posted March 27, 2017 Posted March 27, 2017 on a scale of white bread to making love to ghost peppers
bnmjy Posted March 27, 2017 Posted March 27, 2017 Hmm, never had ghost peppers. I'll just go by pain sensation. I like it just hot enough where it hurts to breathe. Any more than that is masochistic to me.
1938_Packard Posted March 27, 2017 Posted March 27, 2017 on a scale of white bread to making love to ghost peppers Dave's Insanity Sauce.
Bouvre Posted March 27, 2017 Posted March 27, 2017 I've signed waivers on more than one occasion for hot sauce
Rogue_Alphonse Posted March 27, 2017 Posted March 27, 2017 I guess hot enough that my fingers burn from the sauce and my face is red and I'm sweating, but only if it tastes good.
viperxmns Posted March 27, 2017 Posted March 27, 2017 Hmm, never had ghost peppers. I'll just go by pain sensation. I like it just hot enough where it hurts to breathe. Any more than that is masochistic to me. Yeah when it gets to the point that you're coughing/choking es too much. I've accidentally added too much cayenne to things sometimes and then I feel dumb. Haven't tried ghost peppers either, most of the time it's just been jalapenos as far as raw peppers go, wanna buy other things sometime I have a Carolina Reaper my friend gave me but it's mostly just been serving as a houseplant, maybe I had to pollinate it myself and was not given full instructions
Mini_ghost420 Posted March 27, 2017 Posted March 27, 2017 I keep looking for that thing that's "too hot"
MEXobiologist Posted March 27, 2017 Posted March 27, 2017 Flings with habanero. A little light headed, sweat, and panting is necessary but i'm not into pain. Tho I will admit that I've had some really good pineapple salsa with a little ghost pepper. I hear mango ghost pepper hot sauce is good stuff too.
Guest The Hound Posted March 27, 2017 Posted March 27, 2017 I have had a ghost chili and there is no need to eat such a thing. In fact there's really no need to eat any kind of pepper related dish with anything higher on the scoville scale than a habanero.
1pooh4u Posted March 27, 2017 Posted March 27, 2017 I have had a ghost chili and there is no need to eat such a thing. In fact there's really no need to eat any kind of pepper related dish with anything higher on the scoville scale than a habanero. lol, I agree with you, if you gotta cook your food with a face mask somethin ain't right >
ThisIdiot Posted March 27, 2017 Posted March 27, 2017 I can go as high as small amounts of scalding ...but I've seen people go up to "Dr. Dickbag's Fucking Rape Me Sauce" ...scary stuff the things people mix together for spice...
1pooh4u Posted March 27, 2017 Posted March 27, 2017 I can go as high as small amounts of scalding ...but I've seen people go up to "Dr. Dickbag's Fucking Rape Me Sauce" ...scary stuff the things people mix together for spice... Is that the name of the sauce? I'd buy that shit just for decoration >
FieryDoom Posted March 27, 2017 Posted March 27, 2017 Is that the name of the sauce? I'd buy that shit just for decoration > There're some imaginative names for sauces out there.
1pooh4u Posted March 27, 2017 Posted March 27, 2017 There're some imaginative names for sauces out there. > and people use this? > Damn, people like to punish themselves
Skinko Posted March 27, 2017 Posted March 27, 2017 I like really hot stuff, but I can't eat it because I have really bad acid reflux even when I eat well.
Chapinator_X Posted March 27, 2017 Posted March 27, 2017 Higher than a habanero & scotch bonnet, but maybe lower than a ghost pepper.
naraku360 Posted March 27, 2017 Posted March 27, 2017 I have had a ghost chili and there is no need to eat such a thing. In fact there's really no need to eat any kind of pepper related dish with anything higher on the scoville scale than a habanero. Except Ghost Pepper tastes infinitely better than habanero. I could never dream of eating pure ghost or even havanero, but ghost sauces are consistently the tastier of the 2. Habanero is all spice, no flavor. Ghost has an almost fruit flavor on top of being spicy. Can't imagine it going to well with chili, though.
André Toulon Posted March 27, 2017 Posted March 27, 2017 I bit a chunk from a raw ghost just for the experience and while I don't regret it, I see no reason to ever do it again........I like to enjoy my food, not challenge it.
lupin_bebop Posted March 28, 2017 Posted March 28, 2017 Somewhere between 2-alarm burn your mouth, and firebreathing before shitting the floor.
Zenigundam Posted March 28, 2017 Posted March 28, 2017 on a scale of white bread to making love to ghost peppers Well you're a huge nerd, not hot, so get that delusional thought out of your head!
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