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What did you have for breakfast?


Gemini

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11 minutes ago, discolé monade said:

chai tea.

I love chai tea lattes, especially when I have a sore throat. (I realize you may not be drinking a chai tea latte; I was just reminded of it.)

Edited by Gemini
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5 minutes ago, The_annoying_one said:

The only thing I ate this morning is a handful of Flamin’ Hot Cheetos. I’m not a big breakfast eater, even though I love most breakfast foods.

see, i am not a breakfast eater either, but as i age into this decrepit old woman, i find that i have to have something. just half a banana, or piece of bread. 

have to drink 20 sips of water (8oz). that is always a must, 1st thing. 

but, because i wasn't a breakfast eater, my body was on this 'rock star/don't need shit/i'll live forever' mode, and ignored basic humaning 101

so, i'm breaking old OLD habits. the worst is trying not to snack after 20:00. the other, get something in the body in the morning. 
but i digress.

got to get something in the tummy. breakfast bar. something. 

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4 minutes ago, discolé monade said:

see, i am not a breakfast eater either, but as i age into this decrepit old woman, i find that i have to have something. just half a banana, or piece of bread. 

have to drink 20 sips of water (8oz). that is always a must, 1st thing. 

but, because i wasn't a breakfast eater, my body was on this 'rock star/don't need shit/i'll live forever' mode, and ignored basic humaning 101

so, i'm breaking old OLD habits. the worst is trying not to snack after 20:00. the other, get something in the body in the morning. 
but i digress.

got to get something in the tummy. breakfast bar. something. 

What about a piece of toast? Would that help?

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Same thing I have every morning - I try to take over the world a bowl of gross oatmeal and a cup of something. Currently that's milk tea. 

On the rare day off, I treat myself to a sausage, egg and cheese from Caribou and a larger Cooler [ either Caramel High Rise or Turtle Mocha ] because the Cooler will last all morning long while I do other things. 

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7 minutes ago, Lynnrael said:

no, but there is good Mexican food where I moved, i just gotta look a little harder for it lol

Oh, it was incredible! I wish more places would offer that around here. (I'm sure there are, but this particular Mexican food joint is my favorite.)

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3 minutes ago, Gemini said:

Yeah, I wanna know, too. Buddy, you’re not putting it in the microwave, are you?

Not that, bro.  I mean, everyone knows you usually mix in Mexican chorizo with whatever you're cooking like eggs or potatoes.  You're not going to microwave a bowl of chorizo like you're reheating a bowl of chili because you're not going eat it by itself.

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On a side note, I didn't realize there was a difference between Mexican chorizo and Spanish and Portuguese chorizo until I was watching Andrew Zimmern's Delicious Destinations. European chorizo is an actual formed sausage (with a casing) unlike the stuff we're used to.

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41 minutes ago, scoobdog said:

Not that, bro.  I mean, everyone knows you usually mix in Mexican chorizo with whatever you're cooking like eggs or potatoes.  You're not going to microwave a bowl of chorizo like you're reheating a bowl of chili because you're not going eat it by itself.

I know. But he did say he wasn’t cooking chorizo right so that’s where my brain went. 🤣

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39 minutes ago, scoobdog said:

On a side note, I didn't realize there was a difference between Mexican chorizo and Spanish and Portuguese chorizo until I was watching Andrew Zimmern's Delicious Destinations. European chorizo is an actual formed sausage (with a casing) unlike the stuff we're used to.

That makes a lot of sense, actually.

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18 minutes ago, Raptorpat said:

Only if you're trying to claim the insurance money.

Cool. Let’s cosign on a policy then bucko. Good thing you’re the only lawyer in the ASMB/UEMB. Nobody’s else is smart enough to know that we are committing F R A U D. 😉

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4 hours ago, tsar4 said:

"Lobster Thermidor aux crevettes with a Mornay sauce, served in a Provençale manner with shallots and aubergines, garnished with truffle pâté, brandy, and a fried egg on top, and Spam."

Hey, I like spam sometimes. :LithiumSmileyLaugh:  Like in spam musubi or Hawaiian noodles lol.

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