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UnevenEdge

I fucking LOVE Kimchi


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Some people like it that way though... I might have to make my own sometime idk. I think I've tasted it before it gets sour too it was just years ago back when I was in high school. It's alright. Just like I said overrated.. Especially when it's all sour and shit..Ā  Because yes.. I hate that. AND IĀ HATE SAUERKRAUT.

Ā 

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21 hours ago, GaiusIuliusCaesar said:

Me too, just ran out, going to hmart to get the giant as tub, also going to try making my own.

Takes a long time, from what I understand. Gotta let it sit, underground, like buried, for ages.

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17 hours ago, bnmjy said:

Most of the kimchi you buy in stores and get in restaurants is fresh and barely fermented.

Higher turnover rate. You would have to bury gargantuan batches to make a fraction of the profit... I want to make my own and enjoy a gift from my past self.

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