NaBarney Posted December 16, 2018 Posted December 16, 2018 On 12/16/2018 at 11:41 PM, CutieQuesadilla said: Lol, nabs. What are you doing? Expand Trying to have the conversation about eating beef that every scientist in the world is telling us we need to have to stave off climate cataclysm. Sorry to interrupt your...lively discussion about how brown you like your meat to be, but this shit is just a little more important. Oh but right, denying climate change is only uncool when the Republicans do it.
Mr Owl Posted December 16, 2018 Posted December 16, 2018 On 12/16/2018 at 11:50 PM, bnmjy said: And here comes Misaka taking things at face value yet again. Expand You like yours bloody just like your ..,......I can't ruin a steak thread like this
bnmjy Posted December 16, 2018 Posted December 16, 2018 On 12/16/2018 at 11:53 PM, Kuroko said: You like yours bloody just like your ..,......I can't ruin a steak thread like this Expand Nabs already ruined it, so say it.
Mr Owl Posted December 16, 2018 Posted December 16, 2018 On 12/16/2018 at 11:54 PM, bnmjy said: Nabs already ruined it, so say it. Expand Where?
tsar4 Posted December 16, 2018 Posted December 16, 2018 On 12/16/2018 at 11:47 PM, Nabloom said: Also no mention of volcanoes. GLOBAL FAKE SCIENCE CONSPIRACY? - Boomer mindset Expand So dismissive. Bet you're one of those people that can't see beyond their nose. Go ahead & turn everyone vegan or whatever, but that doesn't stop the underlying cause of why the rainforests are being stripped - money! You think they'll stop doing it because there's no money in raising livestock? They'll start planting crops that make money instead, continuing to change the local ecosystem & tilling the fields, releasing all the CO2 stored in the soil from the previous year.
bnmjy Posted December 16, 2018 Posted December 16, 2018 On 12/16/2018 at 11:55 PM, Kuroko said: Where? Expand Oh good God, conversations with you never have any flow.
Satou Kazuma Posted December 16, 2018 Posted December 16, 2018 Medium rare. Also, never ever order country fried steak. Out of curiosity I had one when I was a teenager and it was meh. 1
Mr Owl Posted December 17, 2018 Posted December 17, 2018 On 12/16/2018 at 11:58 PM, bnmjy said: Oh good God, conversations with you never have any flow. Expand I usually don't pay attention to nabs sorry
That_One_Guy Posted December 17, 2018 Posted December 17, 2018 As raw as it can be. Five seconds a side. 2
Zenigundam Posted December 17, 2018 Posted December 17, 2018 On 12/16/2018 at 11:48 PM, Kuroko said: And here comes the sad little man with no girlfriend Only an idiot would order something burnt like that which explains why all the women avoids you Expand Wow, I thought everybody in here was joking. Holy shit... am I the last alpha out there?
viperxmns Posted December 17, 2018 Posted December 17, 2018 Medium with the outside seared on a sputteringly hot cast iron pan and into my face
PhilosipherStoned Posted December 17, 2018 Posted December 17, 2018 (edited) On 12/16/2018 at 11:35 PM, Nabloom said: Eating meat isn't murder. Eating certain kinds of meat, such as beef and pork, is environmentally unsustainable and a driving force behind deforestation and catastrophic climate change. https://www.theguardian.com/environment/2018/oct/10/huge-reduction-in-meat-eating-essential-to-avoid-climate-breakdown But yeah it tastes good so fuck the world you got to grow up in right? Future gens will just have to learn to appreciate the great Amazon cattle ranch as every coastal area is swallowed by the sea Expand I'm ony going to steal your thunder here because too many vegans use this "environmentally unsustainable" aurguement as a fail safe in their attempts to proove their shit don't stink. (it does it smells like brussel sprouts). Animal agriculture only accounts for about 13-18% of human greenhouse gas emission... ALSO THE MEAT INDUSTRY IS NO WHERE NEAR THE LEADING CAUSE OF DEFORESTATION. Africa is loosing it's forests to the Palm oil industry. https://www.bbc.com/news/science-environment-45146581 Most people know the rain forests of Central America have lost acres do to the same way: Export crops like coffee, sugar..(and of course cocaine) No seriously drug lords and big time narco ops have felled a lot of trees over the years..http://www.cropcycle.org/2011/07/25/deforestation-in-central-america/ and ofcourse the US fucked off most of it's forests long ago for most of those same reasons. I guess when it comes to Brazil..and the Amazon rainforest, which is the only rain forest most people are familiar with.. You got me there though nabs.. Cattle ranching by natives has contributed vastly and probably is the leading cause of deforestation there. Well done.. Still in the u.s. logging operations hold such control over their timber that that they arent only the leading cause of deforestation, they're also the leading cause of reforestation. To sum this up if you feel bad about your impact on the environment.. just know your brands. Don;t support and help outsourced beef operations or hell.. Hunt your own meat, but don't become a freaking almond snorting vegan because you bought into a damn fad that says commercial meat farming is Satan.. The shit stinks.. plants flush out wastes into rivers dams etc. I KNOW, but these are probably the same corporations that packed your freaking veggie burgers, and oatmeal any way SO SHUT THE FUCK UP VEGANS. Or stop a. Driving cars. b. Living in houses. c. wearing clothes... and d. BEING A FUCKING CIVILIZED HUMAN BEING. https://www.triplepundit.com/2016/09/beef-industrys-ties-deforestation-wake-call-brands/ not you thou nabs. I already know you savage as fuck. Edited December 17, 2018 by PhilosipherStoned
tsar4 Posted December 17, 2018 Posted December 17, 2018 On 12/17/2018 at 12:43 AM, Zenigundam said: The Last Alpha Hero Expand You misspelled "least". 2 1
DragonSinger Posted December 17, 2018 Posted December 17, 2018 On 12/16/2018 at 11:58 PM, Hachiman said: Medium rare. Also, never ever order country fried steak. Out of curiosity I had one when I was a teenager and it was meh. Expand It's delicious when cooked correctly. Unfortunately, it's probably the number one dish that I see constantly fucked up. When it comes to steaks, I usually order them medium even though my preference is medium rare, but I don't want to go through the drama of sending food back because I can't eat meat accidentally cooked rare(with the exception of fish). 1
Doom Metal Alchemist Posted December 17, 2018 Posted December 17, 2018 On 12/16/2018 at 11:58 PM, Hachiman said: Also, never ever order country fried steak. Out of curiosity I had one when I was a teenager and it was meh. Expand Oh god, absolutely agreed. One time I saw it on the menu, and I was like, "It's steak... but fried like chicken???? I gotta taste this!" When the plate arrived I think the layer of fried breading was thicker than the actual meat on that sheet of paper called a steak.
Mini_ghost420 Posted December 17, 2018 Posted December 17, 2018 On 12/17/2018 at 2:51 PM, Doom Metal Alchemist said: Oh god, absolutely agreed. One time I saw it on the menu, and I was like, "It's steak... but fried like chicken???? I gotta taste this!" When the plate arrived I think the layer of fried breading was thicker than the actual meat on that sheet of paper called a steak. Expand dude I grew up on country fried steaks. but we called 'em chicken fried steaks
Doom Metal Alchemist Posted December 17, 2018 Posted December 17, 2018 On 12/17/2018 at 2:53 PM, Mini_Ghost said: dude I grew up on country fried steaks. but we called 'em chicken fried steaks Expand Yeah I think that's what the menu called it too where I had it.
Mini_ghost420 Posted December 17, 2018 Posted December 17, 2018 On 12/17/2018 at 2:57 PM, Doom Metal Alchemist said: Yeah I think that's what the menu called it too where I had it. Expand it's just a steak fried like you'd fry chicken. that's why it's called that
Doom Metal Alchemist Posted December 17, 2018 Posted December 17, 2018 On 12/17/2018 at 3:01 PM, Mini_Ghost said: it's just a steak fried like you'd fry chicken. that's why it's called that Expand Yeah I know. On paper that idea sounds absolutely genius, but in practice (at least where I had it) there was practically no steak in the chicken fried steak. Defeats the whole purpose. 1
Mini_ghost420 Posted December 17, 2018 Posted December 17, 2018 On 12/17/2018 at 3:03 PM, Doom Metal Alchemist said: Yeah I know. On paper that idea sounds absolutely genius, but in practice (at least where I had it) there was practically no steak in the chicken fried steak. Defeats the whole purpose. Expand yea if you get a "good" one it's nothing like that. it has meat on it. they've got to be done right
scoobdog Posted December 17, 2018 Posted December 17, 2018 On 12/16/2018 at 1:05 AM, stilgar said: Why do people ruin good steak with a1? Expand Because those are the same people that order it well done. A-1 has a knack for turning sad gray meat into something palatable.
Mr Owl Posted December 17, 2018 Posted December 17, 2018 On 12/17/2018 at 6:31 PM, scoobdog said: Because those are the same people that order it well done. A-1 has a knack for turning sad gray meat into something palatable. Expand So people who have shit taste likes A1
wacky1980 Posted December 17, 2018 Posted December 17, 2018 On 12/17/2018 at 7:46 PM, Kuroko said: So people who have shit taste likes A1 Expand fucking elitist steak eaters, thinking their method is the best method. wife likes hers blue at home but usually orders rare/med.rare when we go out. i take mine medium when i have the choice, but i'll eat it anywhere on the spectrum except for straight-up rare. we don't keep a1 in the house as a general rule, and will normally only season with salt and pepper unless it's a cheap cut that requires a little extra help.
Mr Owl Posted December 17, 2018 Posted December 17, 2018 On 12/17/2018 at 7:59 PM, wacky1980 said: fucking elitist steak eaters, thinking their method is the best method. wife likes hers blue at home but usually orders rare/med.rare when we go out. i take mine medium when i have the choice, but i'll eat it anywhere on the spectrum except for straight-up rare. we don't keep a1 in the house as a general rule, and will normally only season with salt and pepper unless it's a cheap cut that requires a little extra help. Expand 4" thick steak or rib eye garlic salt only
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