stilgar Posted June 5, 2018 Posted June 5, 2018 So, you you prefer your mashed potatoes smashed and a bit chunky or mashed and smooth? I like em to be a little chunky and filled with garlic.
Raptorpat Posted June 5, 2018 Posted June 5, 2018 I think it depends on the mood, I love both equally. garlic is always a plus. i am also going to inevitably contract diabetes. 1
stilgar Posted June 5, 2018 Author Posted June 5, 2018 The trick is to boil the garlic with the potatoes. 1
André Toulon Posted June 5, 2018 Posted June 5, 2018 I'll eat either but it's not my preferred potato form.....I'll take baked over anything. 1
SlappyKincaid Posted June 5, 2018 Posted June 5, 2018 Depends on the potato. Red potatoes = smashed and lumpy with garlic. White potatoes need to be creamy, but variable spices are available 1
CAC Posted June 5, 2018 Posted June 5, 2018 54 minutes ago, stilgar said: smashed and a bit chunky Mostly this, but both ways are yummy.
molarbear Posted June 5, 2018 Posted June 5, 2018 I like chunky mashed taters with sour cream and cheese mixed in 4
stilgar Posted June 5, 2018 Author Posted June 5, 2018 Throw some bacon in there and you got a meal. 3
discolé monade Posted June 5, 2018 Posted June 5, 2018 you take those red mashed, and use sour cream in lieu of cream. add that fresh bacon. some chives , and a dash of cheese, for when you want an actual big ass baked potato, but only have the small ones. 1
Chapinator_X Posted June 6, 2018 Posted June 6, 2018 I prefer chunkier smashed potatoes that are mixed with some butter, garlic, and rosemary. I was never into the pureed smooth variant cause it always felt like people overdid the yogurt or sour cream they put into it, and turn it into paste.
GunStarHero Posted June 6, 2018 Posted June 6, 2018 Powdery dollar store goodness in a bag, microwaved to perfection. 2
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