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UnevenEdge

What did you have for dinner?


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3 minutes ago, GunStarHero said:

Doing a roasted honey chipotle  chicken sandwich on pretzel buns with Swiss beer cheese sauce and some feta fries on the side. 

If I ruin the chicken then it's Pizza Time. 

you're a chef in a 4 * , aren't you? i think you said...

anyway. hell. yess.

 

and dinner will be leftover ham and some homemade stove top mac/cheese. 

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5 minutes ago, discolé monade said:

you're a chef in a 4 * , aren't you? i think you said...

anyway. hell. yess.

 

and dinner will be leftover ham and some homemade stove top mac/cheese. 

I worked as an assistant chef to the executive chef (mouthful ain't it?) at a 4 star resort in Vegas pre COVID, yes. Still a chef but I do consulting and work as a garmo right now. 

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Trying to make croutons with fruit in them at work, originally using old muffins, to put with a salad because I think that sounds delicious but I am getting so much opposition at work. Made a test salad with a strawberry vinaigrette, arugula, spinach, feta cheese, onions, and candied pecans with blueberry and raspberry muffin croutons. Not exactly healthy but I think this is worth revisiting. Croutons with fruit in them are far too rare and that needs to change. 

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