-
Content Count
400 -
Joined
-
Last visited
Community Reputation
303 GoodAbout Insipid
-
Rank
Gentry
Recent Profile Visitors
1879 profile views
-
Scandinavian food generally looks very unappetizing, but I love all the food at IKEA cafe. Maybe they only chose the most appetizing foods to serve, lol
-
fuggs is selling her pussy in the bathroom. Everyone pretends to be disgusted, but some are regular patrons.
-
Every day we stray further from God's light
Insipid replied to GuyBeardmane's topic in General Discussion
I actually like the taste of it. If only there wasn't the impending feeling of diabetes . . . -
Sigh, I guess I really am a white man now. Got stopped by the police and he wrote my race as white. Yet again, an officer wrote my race as white. All those years growing up being referred to as "that Chinese boy." 🙃
-
Filipino chicken adobo 8 chicken thighs with skin 2 medium onions 1 whole garlic bulb 1 cup soy sauce 1 cup vinegar; white or apple cider 4 bay leaves 1 tablespoon black pepper Canola oil Bowl Frying pan Pot with lid Fill a bowl with the soy sauce, vinegar, and bay leaves. Marinate. In the meantime, cut the onions in half and slice. Dice the whole garlic bulb. Save a quarter of the sliced onions aside by itself. Caramelize the onions and garlic with canola oil. Put caramelized ingredients into pot. Start frying the onions set aside from earlier. With tongs, lift each chicken thigh above the marinating bowl and sprinkle black pepper across the entire chicken thigh, both sides. Place the seasoned thigh into the frying pan with the onions still inside. You may not be able to fit all thighs at once onto the pan, which is fine. Lightly brown both sides of the chicken thighs, then place the thighs into the pot. Once all thigh have been fried, dump marinade into the pot and use medium heat until coming to a boil. Lower the heat and let simmer for about 45 minutes to an hour. Serve with rice, preferably jasmine. Goes well with bak choy and stir fry mixes. There, an easy-to-make Asian dish from a highly underrepresented culture. I learned it from my father's mistress. God, I hated that whore. Food tastes better with a sob story attached, you know.
-
Gamecube games have heavily inflated. I wanted to buy Mario Party 5, the worst Gamecube Mario Party game. I was expecting to pay 20 to 30 dollars, but the cheapest I found was like 55 dollars. 😐 Also, nice to know the JRPGS I've kept have inflated to over 100 dollars.
-
Just Eat Ebony Pussy
-
I just kicked something off my bucket list
Insipid replied to ghostrek's topic in General Discussion
Did you fuck the one lady yet? -
Trash. Garbage. Junk. Jalopy. Lemon.
-
Good job, being a bitch finally paid off. But really, the other bitch might just not have read it due to a low reading comprehension, as she didn't know what a hospice was. They do let real idiots become rental property managers these days.
-
Might've just had a job offer to work at a funeral home.
Insipid replied to PhilosipherStoned's topic in General Discussion
-
The birth of the zombie apocalypse will be caused by
Insipid replied to Still Me's topic in General Discussion
You know, I thought the answer involved vagina somehow. 🙃 -
I've had it many times. I like squid more for the chewier texture; octopus is softer and has more flavor.
-
I believe it's actually a small octopus, but no, never done it. I actually want to though, lol
-
I ordered takeout from a hibachi place tonight. I ordered the grilled squid and they gave me cheap calamari with tonkatsu sauce. Quite pissed about that. 🙃