discolé monade Posted August 25, 2017 Posted August 25, 2017 fryin' up some chicken. > but seriously. i am.
André Toulon Posted August 25, 2017 Posted August 25, 2017 I want some fried chicken.......I bought a huge bag of leg quarters....I love thighs
discolé monade Posted August 25, 2017 Author Posted August 25, 2017 I want some fried chicken.......I bought a huge bag of leg quarters....I love thighs just drumsticks today.
André Toulon Posted August 25, 2017 Posted August 25, 2017 just drumsticks today. That's cool too....I only like dark meat fried......Grilled or rotisserie for white.
discolé monade Posted August 25, 2017 Author Posted August 25, 2017 That's cool too....I only like dark meat fried......Grilled or rotisserie for white. same. and now sitting here for 45 minutes...i should have done this outside with the big fryer. eh.
Zenigundam Posted August 25, 2017 Posted August 25, 2017 fryin' up some chicken. > but seriously. i am. Glad to see you in your natural habitat and thank you!! Just remember, I have a big tummy so keep the chicken commmmmming. <3 Best owl gf ever
discolé monade Posted August 25, 2017 Author Posted August 25, 2017 Glad to see you in your natural habitat and thank you!! Just remember, I have a big tummy so keep the chicken commmmmming. <3 Best owl gf ever dude. you do realize i can kill a man, with my thumbs.
Zenigundam Posted August 25, 2017 Posted August 25, 2017 dude. you do realize i can kill a man, with my thumbs. Just the kinda gf I need. Now I won't ever have to live up to the tough talk I've talked over the internet for eons. ?
katt_goddess Posted August 25, 2017 Posted August 25, 2017 Craving KFC now. -.-; And the nearest one is in the next town over.
Misaka Posted August 25, 2017 Posted August 25, 2017 Craving KFC now. -.-; And the nearest one is in the next town over. Talk about cruelty
katt_goddess Posted August 25, 2017 Posted August 25, 2017 Talk about cruelty I can almost top that one since I can and have biked to that KFC when the cravings got to be too dang much. I'm in love with at least the idea of those seafood pots shown in those commercials for Joe's Crab Shack. There is no such thing as a Joe's Crab Shack in the entire state. I've never had Popeye's, the one here is a disgusting grease pit that is just a single flicked cigarette away from going up but I've heard they do them decent in the South. I saw a Popeye's at the Peachtree Mall in Atlanta. I went back when I had a moment and couldn't find it. It's like it's right at the entrance to the Hogwarts Express because the dang thing disappeared. Popeye's denied. I had to settle for DQ. >
1pooh4u Posted August 25, 2017 Posted August 25, 2017 Glad to see you in your natural habitat and thank you!! Just remember, I have a big tummy so keep the chicken commmmmming. <3 Best owl gf ever I hope she rips your head off. Idiot
katt_goddess Posted August 25, 2017 Posted August 25, 2017 I hope she rips your head off. Idiot Wear gloves. Shit splatters.
Master-Debater131 Posted August 25, 2017 Posted August 25, 2017 That sounds really good Guess I know what Im buying at the store tomorrow
Misaka Posted August 25, 2017 Posted August 25, 2017 I can almost top that one since I can and have biked to that KFC when the cravings got to be too dang much. I'm in love with at least the idea of those seafood pots shown in those commercials for Joe's Crab Shack. There is no such thing as a Joe's Crab Shack in the entire state. I've never had Popeye's, the one here is a disgusting grease pit that is just a single flicked cigarette away from going up but I've heard they do them decent in the South. I saw a Popeye's at the Peachtree Mall in Atlanta. I went back when I had a moment and couldn't find it. It's like it's right at the entrance to the Hogwarts Express because the dang thing disappeared. Popeye's denied. I had to settle for DQ. > I heard all the Joe Crab shacks were permanently closing
Ginguy Posted August 26, 2017 Posted August 26, 2017 That sounds good. I might have to make some tempura tomorrow night.
DragonSinger Posted August 26, 2017 Posted August 26, 2017 I can almost top that one since I can and have biked to that KFC when the cravings got to be too dang much. I'm in love with at least the idea of those seafood pots shown in those commercials for Joe's Crab Shack. There is no such thing as a Joe's Crab Shack in the entire state. I've never had Popeye's, the one here is a disgusting grease pit that is just a single flicked cigarette away from going up but I've heard they do them decent in the South. I saw a Popeye's at the Peachtree Mall in Atlanta. I went back when I had a moment and couldn't find it. It's like it's right at the entrance to the Hogwarts Express because the dang thing disappeared. Popeye's denied. I had to settle for DQ. > I have never seen it, but I have been curious about Gus's Fried Chicken that's near the Benihana I think.
GunStarHero Posted August 26, 2017 Posted August 26, 2017 fryin' up some chicken. > but seriously. i am. Every time I fry chicken I go way overboard on the portions. I always marinade more than I realize, (or maybe I'm subconsciously being a fatty-kins), and just act like I have to fry it all that day. My worst offense was the time I made 120+ chicken tenders. For two people.
discolé monade Posted August 26, 2017 Author Posted August 26, 2017 Every time I fry chicken I go way overboard on the portions. I always marinade more than I realize, (or maybe I'm subconsciously being a fatty-kins), and just act like I have to fry it all that day. My worst offense was the time I made 120+ chicken tenders. For two people. holy wow. 120+ that's a lot of nuggets. i do a double dip. i soak the chicken in buttermilk, than the flour mix, back to the butter milk, then flour, than that hot hot grease....mmmmm.
discolé monade Posted August 26, 2017 Author Posted August 26, 2017 I'll get fish instead way healthier than my antics.
discolé monade Posted August 26, 2017 Author Posted August 26, 2017 Just the kinda gf I need. Now I won't ever have to live up to the tough talk I've talked over the internet for eons. ? nope. not. even. close. bub.
DragonSinger Posted August 26, 2017 Posted August 26, 2017 Every time I fry chicken I go way overboard on the portions. I always marinade more than I realize, (or maybe I'm subconsciously being a fatty-kins), and just act like I have to fry it all that day. My worst offense was the time I made 120+ chicken tenders. For two people. I'm so jealous of you being able to eat so much. You and Disco are making me hungry as hell too!
fuggnificent Posted August 26, 2017 Posted August 26, 2017 cooking,gardening and sehttp://unevenedge.com/Smileys/default/JvHaOtv.gifwing lol
GunStarHero Posted August 26, 2017 Posted August 26, 2017 holy wow. 120+ that's a lot of nuggets. i do a double dip. i soak the chicken in buttermilk, than the flour mix, back to the butter milk, then flour, than that hot hot grease....mmmmm. There was also a good little pile of mozerella sticks I made, too. We ended up calling like 5 or 6 people to come over and take some. I double dip in the batter, as well. That particular batch wasn't buttermilk chicken, though. Kitchen always looked like it belonged to Scarface cause of all the shifting I was doing just to get through the batches with fluffy flour.
GunStarHero Posted August 26, 2017 Posted August 26, 2017 I'm so jealous of you being able to eat so much. You and Disco are making me hungry as hell too! Oh gosh I could never eat all that D: like I said we called people to come get some of it. Doesn't help that I once worked at a chicken restaurant and was allowed to bring home some of the excess food. So the fridge might have dozens of tenders, macaroni and cheese, rice, dark meat, and rolls from work. That 120+ tender meal was a different kind of chicken, though.
Ginguy Posted August 26, 2017 Posted August 26, 2017 I'm not a fan of the double dip, but I am a big believer in the five minute rest after breading and before frying, unless it is Tempura.
discolé monade Posted August 26, 2017 Author Posted August 26, 2017 There was also a good little pile of mozerella sticks I made, too. We ended up calling like 5 or 6 people to come over and take some. I double dip in the batter, as well. That particular batch wasn't buttermilk chicken, though. Kitchen always looked like it belonged to Scarface cause of all the shifting I was doing just to get through the batches with fluffy flour. > > >
katt_goddess Posted August 26, 2017 Posted August 26, 2017 I have never seen it, but I have been curious about Gus's Fried Chicken that's near the Benihana I think. Sounds familiar. I think it's around a corner from the Benihana. I have to watch very carefully what all I eat, especially when traveling, because I don't like having a bad food day on vacation. So most of the time, known greasy foods like fried chicken are out. DQ's mushroom and swiss is mostly safe since it doesn't have lettuce and usually stays down. I love the hell out of the sushi place but so does everyone else - the only day I can see myself getting sushis without having to stand in line for an hour is Thursday after I get my badge and sticker and before I settle down at the hotel. I'm already hungry for eel bits. Misaka[/member] - NO! I haven't had a Joe's Crabshack super pot of seafoods yet!
Misaka Posted August 26, 2017 Posted August 26, 2017 Sounds familiar. I think it's around a corner from the Benihana. I have to watch very carefully what all I eat, especially when traveling, because I don't like having a bad food day on vacation. So most of the time, known greasy foods like fried chicken are out. DQ's mushroom and swiss is mostly safe since it doesn't have lettuce and usually stays down. I love the hell out of the sushi place but so does everyone else - the only day I can see myself getting sushis without having to stand in line for an hour is Thursday after I get my badge and sticker and before I settle down at the hotel. I'm already hungry for eel bits. Misaka[/member] - NO! I haven't had a Joe's Crabshack super pot of seafoods yet! katt_goddess[/member] https://consumerist.com/2017/08/14/heres-a-partial-list-of-closed-joes-crab-shack-brick-house-tavern-locations/ https://www.bizjournals.com/houston/news/2017/08/24/two-more-joes-crab-shack-locations-close-in.html Proof enough
katt_goddess Posted August 26, 2017 Posted August 26, 2017 katt_goddess[/member] https://consumerist.com/2017/08/14/heres-a-partial-list-of-closed-joes-crab-shack-brick-house-tavern-locations/ https://www.bizjournals.com/houston/news/2017/08/24/two-more-joes-crab-shack-locations-close-in.html Proof enough Oh ye gawds, they are going to be owned by the same people who own The Rainforest Café chain? It's going to reopen them all and feature a single shrimp on a sea of rice for $12.95.
DragonSinger Posted August 27, 2017 Posted August 27, 2017 Sounds familiar. I think it's around a corner from the Benihana. I have to watch very carefully what all I eat, especially when traveling, because I don't like having a bad food day on vacation. So most of the time, known greasy foods like fried chicken are out. DQ's mushroom and swiss is mostly safe since it doesn't have lettuce and usually stays down. I love the hell out of the sushi place but so does everyone else - the only day I can see myself getting sushis without having to stand in line for an hour is Thursday after I get my badge and sticker and before I settle down at the hotel. I'm already hungry for eel bits. You are not alone. I'm lactose intolerant and will eat some ice cream at home, but I won't touch it while out and about. Food lines aren't bad for me because I wait to eat when multiple big panels are scheduled.
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