discolé monade Posted August 25, 2017 Share Posted August 25, 2017 fryin' up some chicken. > but seriously. i am. Link to comment Share on other sites More sharing options...
André Toulon Posted August 25, 2017 Share Posted August 25, 2017 I want some fried chicken.......I bought a huge bag of leg quarters....I love thighs Link to comment Share on other sites More sharing options...
discolé monade Posted August 25, 2017 Author Share Posted August 25, 2017 I want some fried chicken.......I bought a huge bag of leg quarters....I love thighs just drumsticks today. Link to comment Share on other sites More sharing options...
André Toulon Posted August 25, 2017 Share Posted August 25, 2017 just drumsticks today. That's cool too....I only like dark meat fried......Grilled or rotisserie for white. Link to comment Share on other sites More sharing options...
discolé monade Posted August 25, 2017 Author Share Posted August 25, 2017 That's cool too....I only like dark meat fried......Grilled or rotisserie for white. same. and now sitting here for 45 minutes...i should have done this outside with the big fryer. eh. Link to comment Share on other sites More sharing options...
Zenigundam Posted August 25, 2017 Share Posted August 25, 2017 fryin' up some chicken. > but seriously. i am. Glad to see you in your natural habitat and thank you!! Just remember, I have a big tummy so keep the chicken commmmmming. <3 Best owl gf ever Link to comment Share on other sites More sharing options...
discolé monade Posted August 25, 2017 Author Share Posted August 25, 2017 Glad to see you in your natural habitat and thank you!! Just remember, I have a big tummy so keep the chicken commmmmming. <3 Best owl gf ever dude. you do realize i can kill a man, with my thumbs. Link to comment Share on other sites More sharing options...
Zenigundam Posted August 25, 2017 Share Posted August 25, 2017 dude. you do realize i can kill a man, with my thumbs. Just the kinda gf I need. Now I won't ever have to live up to the tough talk I've talked over the internet for eons. ? Link to comment Share on other sites More sharing options...
katt_goddess Posted August 25, 2017 Share Posted August 25, 2017 Craving KFC now. -.-; And the nearest one is in the next town over. Link to comment Share on other sites More sharing options...
Misaka Posted August 25, 2017 Share Posted August 25, 2017 Craving KFC now. -.-; And the nearest one is in the next town over. Talk about cruelty Link to comment Share on other sites More sharing options...
StarPanda Posted August 25, 2017 Share Posted August 25, 2017 I'll get fish instead Link to comment Share on other sites More sharing options...
katt_goddess Posted August 25, 2017 Share Posted August 25, 2017 Talk about cruelty I can almost top that one since I can and have biked to that KFC when the cravings got to be too dang much. I'm in love with at least the idea of those seafood pots shown in those commercials for Joe's Crab Shack. There is no such thing as a Joe's Crab Shack in the entire state. I've never had Popeye's, the one here is a disgusting grease pit that is just a single flicked cigarette away from going up but I've heard they do them decent in the South. I saw a Popeye's at the Peachtree Mall in Atlanta. I went back when I had a moment and couldn't find it. It's like it's right at the entrance to the Hogwarts Express because the dang thing disappeared. Popeye's denied. I had to settle for DQ. > Link to comment Share on other sites More sharing options...
1pooh4u Posted August 25, 2017 Share Posted August 25, 2017 Glad to see you in your natural habitat and thank you!! Just remember, I have a big tummy so keep the chicken commmmmming. <3 Best owl gf ever I hope she rips your head off. Idiot Link to comment Share on other sites More sharing options...
katt_goddess Posted August 25, 2017 Share Posted August 25, 2017 I hope she rips your head off. Idiot Wear gloves. Shit splatters. Link to comment Share on other sites More sharing options...
Master-Debater131 Posted August 25, 2017 Share Posted August 25, 2017 That sounds really good Guess I know what Im buying at the store tomorrow Link to comment Share on other sites More sharing options...
Misaka Posted August 25, 2017 Share Posted August 25, 2017 I can almost top that one since I can and have biked to that KFC when the cravings got to be too dang much. I'm in love with at least the idea of those seafood pots shown in those commercials for Joe's Crab Shack. There is no such thing as a Joe's Crab Shack in the entire state. I've never had Popeye's, the one here is a disgusting grease pit that is just a single flicked cigarette away from going up but I've heard they do them decent in the South. I saw a Popeye's at the Peachtree Mall in Atlanta. I went back when I had a moment and couldn't find it. It's like it's right at the entrance to the Hogwarts Express because the dang thing disappeared. Popeye's denied. I had to settle for DQ. > I heard all the Joe Crab shacks were permanently closing Link to comment Share on other sites More sharing options...
Ginguy Posted August 26, 2017 Share Posted August 26, 2017 That sounds good. I might have to make some tempura tomorrow night. Link to comment Share on other sites More sharing options...
DragonSinger Posted August 26, 2017 Share Posted August 26, 2017 I can almost top that one since I can and have biked to that KFC when the cravings got to be too dang much. I'm in love with at least the idea of those seafood pots shown in those commercials for Joe's Crab Shack. There is no such thing as a Joe's Crab Shack in the entire state. I've never had Popeye's, the one here is a disgusting grease pit that is just a single flicked cigarette away from going up but I've heard they do them decent in the South. I saw a Popeye's at the Peachtree Mall in Atlanta. I went back when I had a moment and couldn't find it. It's like it's right at the entrance to the Hogwarts Express because the dang thing disappeared. Popeye's denied. I had to settle for DQ. > I have never seen it, but I have been curious about Gus's Fried Chicken that's near the Benihana I think. Link to comment Share on other sites More sharing options...
Phillies Posted August 26, 2017 Share Posted August 26, 2017 Hot sauce and blue cheese <3 :420: Link to comment Share on other sites More sharing options...
rilkean_heart Posted August 26, 2017 Share Posted August 26, 2017 Standing in the shower thinking... Link to comment Share on other sites More sharing options...
GunStarHero Posted August 26, 2017 Share Posted August 26, 2017 fryin' up some chicken. > but seriously. i am. Every time I fry chicken I go way overboard on the portions. I always marinade more than I realize, (or maybe I'm subconsciously being a fatty-kins), and just act like I have to fry it all that day. My worst offense was the time I made 120+ chicken tenders. For two people. Link to comment Share on other sites More sharing options...
discolé monade Posted August 26, 2017 Author Share Posted August 26, 2017 Every time I fry chicken I go way overboard on the portions. I always marinade more than I realize, (or maybe I'm subconsciously being a fatty-kins), and just act like I have to fry it all that day. My worst offense was the time I made 120+ chicken tenders. For two people. holy wow. 120+ that's a lot of nuggets. i do a double dip. i soak the chicken in buttermilk, than the flour mix, back to the butter milk, then flour, than that hot hot grease....mmmmm. Link to comment Share on other sites More sharing options...
discolé monade Posted August 26, 2017 Author Share Posted August 26, 2017 I'll get fish instead way healthier than my antics. Link to comment Share on other sites More sharing options...
discolé monade Posted August 26, 2017 Author Share Posted August 26, 2017 Just the kinda gf I need. Now I won't ever have to live up to the tough talk I've talked over the internet for eons. ? nope. not. even. close. bub. Link to comment Share on other sites More sharing options...
DragonSinger Posted August 26, 2017 Share Posted August 26, 2017 Every time I fry chicken I go way overboard on the portions. I always marinade more than I realize, (or maybe I'm subconsciously being a fatty-kins), and just act like I have to fry it all that day. My worst offense was the time I made 120+ chicken tenders. For two people. I'm so jealous of you being able to eat so much. You and Disco are making me hungry as hell too! Link to comment Share on other sites More sharing options...
fuggnificent Posted August 26, 2017 Share Posted August 26, 2017 cooking,gardening and sehttp://unevenedge.com/Smileys/default/JvHaOtv.gifwing lol Link to comment Share on other sites More sharing options...
discolé monade Posted August 26, 2017 Author Share Posted August 26, 2017 dumb Link to comment Share on other sites More sharing options...
GunStarHero Posted August 26, 2017 Share Posted August 26, 2017 holy wow. 120+ that's a lot of nuggets. i do a double dip. i soak the chicken in buttermilk, than the flour mix, back to the butter milk, then flour, than that hot hot grease....mmmmm. There was also a good little pile of mozerella sticks I made, too. We ended up calling like 5 or 6 people to come over and take some. I double dip in the batter, as well. That particular batch wasn't buttermilk chicken, though. Kitchen always looked like it belonged to Scarface cause of all the shifting I was doing just to get through the batches with fluffy flour. Link to comment Share on other sites More sharing options...
GunStarHero Posted August 26, 2017 Share Posted August 26, 2017 I'm so jealous of you being able to eat so much. You and Disco are making me hungry as hell too! Oh gosh I could never eat all that D: like I said we called people to come get some of it. Doesn't help that I once worked at a chicken restaurant and was allowed to bring home some of the excess food. So the fridge might have dozens of tenders, macaroni and cheese, rice, dark meat, and rolls from work. That 120+ tender meal was a different kind of chicken, though. Link to comment Share on other sites More sharing options...
Ginguy Posted August 26, 2017 Share Posted August 26, 2017 I'm not a fan of the double dip, but I am a big believer in the five minute rest after breading and before frying, unless it is Tempura. Link to comment Share on other sites More sharing options...
discolé monade Posted August 26, 2017 Author Share Posted August 26, 2017 There was also a good little pile of mozerella sticks I made, too. We ended up calling like 5 or 6 people to come over and take some. I double dip in the batter, as well. That particular batch wasn't buttermilk chicken, though. Kitchen always looked like it belonged to Scarface cause of all the shifting I was doing just to get through the batches with fluffy flour. > > > Link to comment Share on other sites More sharing options...
katt_goddess Posted August 26, 2017 Share Posted August 26, 2017 I have never seen it, but I have been curious about Gus's Fried Chicken that's near the Benihana I think. Sounds familiar. I think it's around a corner from the Benihana. I have to watch very carefully what all I eat, especially when traveling, because I don't like having a bad food day on vacation. So most of the time, known greasy foods like fried chicken are out. DQ's mushroom and swiss is mostly safe since it doesn't have lettuce and usually stays down. I love the hell out of the sushi place but so does everyone else - the only day I can see myself getting sushis without having to stand in line for an hour is Thursday after I get my badge and sticker and before I settle down at the hotel. I'm already hungry for eel bits. Misaka[/member] - NO! I haven't had a Joe's Crabshack super pot of seafoods yet! Link to comment Share on other sites More sharing options...
Misaka Posted August 26, 2017 Share Posted August 26, 2017 Sounds familiar. I think it's around a corner from the Benihana. I have to watch very carefully what all I eat, especially when traveling, because I don't like having a bad food day on vacation. So most of the time, known greasy foods like fried chicken are out. DQ's mushroom and swiss is mostly safe since it doesn't have lettuce and usually stays down. I love the hell out of the sushi place but so does everyone else - the only day I can see myself getting sushis without having to stand in line for an hour is Thursday after I get my badge and sticker and before I settle down at the hotel. I'm already hungry for eel bits. Misaka[/member] - NO! I haven't had a Joe's Crabshack super pot of seafoods yet! katt_goddess[/member] https://consumerist.com/2017/08/14/heres-a-partial-list-of-closed-joes-crab-shack-brick-house-tavern-locations/ https://www.bizjournals.com/houston/news/2017/08/24/two-more-joes-crab-shack-locations-close-in.html Proof enough Link to comment Share on other sites More sharing options...
katt_goddess Posted August 26, 2017 Share Posted August 26, 2017 katt_goddess[/member] https://consumerist.com/2017/08/14/heres-a-partial-list-of-closed-joes-crab-shack-brick-house-tavern-locations/ https://www.bizjournals.com/houston/news/2017/08/24/two-more-joes-crab-shack-locations-close-in.html Proof enough Oh ye gawds, they are going to be owned by the same people who own The Rainforest Café chain? It's going to reopen them all and feature a single shrimp on a sea of rice for $12.95. Link to comment Share on other sites More sharing options...
DragonSinger Posted August 27, 2017 Share Posted August 27, 2017 Sounds familiar. I think it's around a corner from the Benihana. I have to watch very carefully what all I eat, especially when traveling, because I don't like having a bad food day on vacation. So most of the time, known greasy foods like fried chicken are out. DQ's mushroom and swiss is mostly safe since it doesn't have lettuce and usually stays down. I love the hell out of the sushi place but so does everyone else - the only day I can see myself getting sushis without having to stand in line for an hour is Thursday after I get my badge and sticker and before I settle down at the hotel. I'm already hungry for eel bits. You are not alone. I'm lactose intolerant and will eat some ice cream at home, but I won't touch it while out and about. Food lines aren't bad for me because I wait to eat when multiple big panels are scheduled. Link to comment Share on other sites More sharing options...
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