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Italian sausage with sauteed onion and green pepper


pail

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Sounds great. I dont know why i dont cook this myself and only get it from the fair.>> WELL NO MORE!

 

It's not that hard.

 

I usually just boil the sausages in a pan with water.

 

Using oils can get really messy and potentially painful.

 

Doesn't take long to get 'em nice and crisp.

 

Meanwhile, just saute some onions and peppers in a small pan or pot with whatever seasoning you like. Personally I like salt, pepper, cayenne and a little bit of ginger.

 

Then just put it on a bun.

 

I usually stack the sides with the veggies and just run a line of spicy mustard down the middle but you do you.

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It's not that hard.

 

I usually just boil the sausages in a pan with water.

 

Using oils can get really messy and potentially painful.

 

Doesn't take long to get 'em nice and crisp.

 

Meanwhile, just saute some onions and peppers in a small pan or pot with whatever seasoning you like. Personally I like salt, pepper, cayenne and a little bit of ginger.

 

Then just put it on a bun.

 

I usually stack the sides with the veggies and just run a line of spicy mustard down the middle but you do you.

Boil Italian sausage?  Tisk tisk... I cook mine in the broiler.
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Boil Italian sausage?  Tisk tisk... I cook mine in the broiler.

 

It's not really boiling, more like simmering.

 

Very thin layer of water, heats up and cooks them.

 

Sometimes have to add a little more water if too much evaporates.

 

But once you get them cook let the water boil away and let 'em char up.

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