So I made some crab cakes that are similar to crab rangoon. Super yummy.
Ingredients:
1 8 oz. package of softened cream cheese
1 16oz. package of imitation crab chopped into bite sized pieces
2 tablespoons of thinly sliced scallion greens
1 pasteurized egg beaten lightly
2 cups of panko bread crumb
1 tablespoon of Old Bay seasoning
This is super easy to put together as well.
In a large bowl, using a hand mixer, combine the cream cheese, egg, and old bay. Mix until smooth, then fold in the crab and scallions.
Form into rounds and coat with the panko crumbs.
Allow the cakes to rest for 15 minutes, preferably under a fan. Do not skip this step or the cakes will fall apart.
Place on a cooling rack set in a sheet pan
Bake in a convection oven set to 375 until golden brown, approximately 14 minutes, or pan fry with clarified butter in a skillet set to medium heat until golden brown.