wow for past day been cooking my eggs sunny side down

[ghostrek]

i dont normaly do that! 

[UwPp]

8 minutes ago, ghostrek said:

i dont normaly do that! 

ok

[André Toulon]

🤦🏿‍♂️

So little and yet, its a lot.

So, for the past day....so what are we talking...Once?

....I think thats called over easy, but I am going to google sunny side down when I'm done here because maybe its a regional thing.

How do you normally eat them...I guessing you're a boiled egg in one bite guy.

[André Toulon]

😑😒

So no one says that shit

[discolé monade]

it's sunny side up

over easy

over medium 

over hard

fried. 

you uncouth turnip. 

Edited 16 hours ago by discolé monade
oops

[-Kudasai-]

14 minutes ago, discolé monade said:

it's sunny side up

over soft

over medium 

over hard

fried. 

you uncouth turnip. 

Now now Skeeter, calling him a turnip is an insult to turnips everywhere. 

[Insipid]

You mean she's doing reverse cowgirl now? That's cool.

[discolé monade]

18 minutes ago, Insipid said:

You mean she's doing reverse cowgirl now? That's cool.

no....reverse cowgirl thread is 4 down posts down. 

[SwimOdin]

3 hours ago, André Toulon said:

🤦🏿‍♂️

So little and yet, its a lot.

So, for the past day....so what are we talking...Once?

 

You're assuming he only has eggs once a day and isn't cooking them every 12 minutes.  If he were on a 140 egg a day average, one day's change is a significant amount of eggs (who isn't ghostrek [I can only assume])

[André Toulon]

10 minutes ago, SwimOdin said:

You're assuming he only has eggs once a day and isn't cooking them every 12 minutes.  If he were on a 140 egg a day average, one day's change is a significant amount of eggs (who isn't ghostrek [I can only assume])

I considered he may have had them more than once....lord knows I lived on eggs, ramen and rice when i got outta college...

But my gripe list seemed petty with only 2 gripes, so I kinda shoehorned that one in

[scoobdog]

My floor is so littered with sunny side down egg, my cat’s treating it like a slip-n-slide.

[André Toulon]

6 hours ago, scoobdog said:

My floor is so littered with sunny side down egg, my cat’s treating it like a slip-n-slide.

Sour cream and onion ruffles👌🏿

[ghostrek]

15 hours ago, André Toulon said:

🤦🏿‍♂️

So little and yet, its a lot.

So, for the past day....so what are we talking...Once?

....I think thats called over easy, but I am going to google sunny side down when I'm done here because maybe its a regional thing.

How do you normally eat them...I guessing you're a boiled egg in one bite guy.

yes it is 

[ghostrek]

I do mean eggs over easy 

[1pooh4u]

[1pooh4u]

[1pooh4u]

[discolé monade]

32 minutes ago, ghostrek said:

I do mean eggs over easy 

gotcha' ok

now, i USED to be able to eat eaggs, until the last pregnancy. that's my assumption

but after trying them a few times i found that store bought eggs make me nauseated and pukey

i haven't dared tried the eggs from my neighbor, he keeps giving them to me, but he keeps giving me eggs that have sat for a minute, so i usually toss them at my neighbors fence. 

 

how do you check your eggs? well, grab a container that will allow the egg to rise (if bad)

put warm water (this will help with another step)

add egg: if it lays down it's  very fresh. if it starts to stand on end it's time to get to using. if it floats, throw away,  or use for ICE vehicles. 

since the egg is in water, you can additionally clean the egg. don't trust the producer/grocery to clean your stuff. 

personally, with you being in the country, go find you a country girl that sells eggs.

[1pooh4u]

[1pooh4u]

[discolé monade]

OH and the only way i could/would eat them

is over medium. i swear to mohammad, if that little white snot thing was visible the eggs went back. 

[1pooh4u]

Just now, discolé monade said:

OH and the only way i could/would eat them

is over medium. i swear to mohammad, if that little white snot thing was visible the eggs went back. 

I can’t eat SSU or over easy for the same reason as you. The white slime. I also went through an egg sensitivity in my teens where I couldn’t eat them at all. 

[1pooh4u]

I am bored 

[André Toulon]

I dont like the white part slimy, but i want the yellow runny...its a perfect science that i only get right like 30% of the time....once i fuck up the yolk.... scrambled it is

[1pooh4u]

5 minutes ago, André Toulon said:

I dont like the white part slimy, but i want the yellow runny...its a perfect science that i only get right like 30% of the time....once i fuck up the yolk.... scrambled it is

My other half likes them like that. Funny enough, he too only gets it the way he likes it about 30% of the time. 
 

I swear, in my kitchen, sometimes cooking science ceases to exist. For real. Both of us, we can cook something 100 times. The same way every time. For whatever reason  every now and again, everything we cook fucks up. I just know we’re blowing up that kitchen some day. We just gotta hurry up and do it, cuz, well, you know….🫠

[André Toulon]

6 minutes ago, 1pooh4u said:

My other half likes them like that. Funny enough, he too only gets it the way he likes it about 30% of the time. 
 

I swear, in my kitchen, sometimes cooking science ceases to exist. For real. Both of us, we can cook something 100 times. The same way every time. For whatever reason  every now and again, everything we cook fucks up. I just know we’re blowing up that kitchen some day. We just gotta hurry up and do it, cuz, well, you know….🫠

I think it's just the old...i fucked up spaghetti a few weeks ago....dont know what i did wrong, but i fucked up boiling the noodles... How, i dont know, but they were fat and mushy...but i swear i didnt cook them long 🤷🏿‍♂️.

Then i completely forgot to season the meat so i figured it was a wrap, but buddy ate it anyway....I made a sammich

Edited 15 hours ago by André Toulon

[1pooh4u]

10 minutes ago, André Toulon said:

I think it's just the old...i fucked up spaghetti a few weeks ago....dont know what i did wrong, but i fucked up boiling the noodles... How, i dont know, but they were fat and mushy...but i swear i didnt cook them long 🤷🏿‍♂️.

Then i completely forgot to season the meat so i figured it was a wrap, but buddy ate it anyway....I made a sammich

You may be right. Could definitely be the old 😆🫠😆

[GunStarHero]

[ghostrek]

2 minutes ago, GunStarHero said:

@GunStarHero  ok?

[discolé monade]

1 hour ago, André Toulon said:

I dont like the white part slimy, but i want the yellow runny...its a perfect science that i only get right like 30% of the time....once i fuck up the yolk.... scrambled it is

that's what i know.

do you have any idea how tedious it is to explain to the ihop waitress at 0200 HOW to cook it, and go into if the snot thing is there it's going back and no tip. 

fucking obnoxious drunks. UGH. 

and i LOVED frying up diced potato with a little bit of onion. and the toast. rye bread. perfect yoke dunking bread. i miss the yolk. 

[scoobdog]

2 hours ago, André Toulon said:

I dont like the white part slimy, but i want the yellow runny...its a perfect science that i only get right like 30% of the time....once i fuck up the yolk.... scrambled it is

I didn't realized this is why I don't like over easy / sunny side up until you said it.  I've made it a couple of times for my brother and getting the right amount of butter / oil under the egg while cooking it makes it really hard to get right.

Meanwhile, scrambling eggs and cooking them in the microwave is like the easiest thing to do.

[naraku360]

[André Toulon]

2 hours ago, scoobdog said:

I didn't realized this is why I don't like over easy / sunny side up until you said it.  I've made it a couple of times for my brother and getting the right amount of butter / oil under the egg while cooking it makes it really hard to get right.

Meanwhile, scrambling eggs and cooking them in the microwave is like the easiest thing to do.

I think thats what annoys me the most....there are hundreds of ways to easily cook eggs, but the way i want them has to be a project.

This was actually about to segue into some longwind but i dont feel like typing it with my thumbs

Edited 10 hours ago by André Toulon

[scoobdog]

26 minutes ago, André Toulon said:

I think thats what annoys me the most....there are hundreds of ways to easily cook eggs, but the way i want them has to be a project.

This was actually about to segure into some longwind but i dont feel like typing it with my thumbs

It kind of ties into my longstanding issues with getting omlettes right, though obviously not an issue with the whites.   Floating the egg mix on top of the butter is tricky as all hell.  I'm constantly working the edges so it to doesn't stick and burn while the egg actually cooks and, at some point, there's a flip.  Then the result is so fragile that even the slightest amount of too much stuff means the omelette cracks.  All that stuff relates to sunny side eggs in some form.

[André Toulon]

7 minutes ago, scoobdog said:

It kind of ties into my longstanding issues with getting omlettes right, though obviously not an issue with the whites.   Floating the egg mix on top of the butter is tricky as all hell.  I'm constantly working the edges so it to doesn't stick and burn while the egg actually cooks and, at some point, there's a flip.  Then the result is so fragile that even the slightest amount of too much stuff means the omelette cracks.  All that stuff relates to sunny side eggs in some form.

Ok...i guess you just know the correct words to initiate these longwinded replies.

But i still dont feel like typing it...the short version is a George Foreman grill/sandwich press will make you an awesome omelette but will fuck your sundown eggs up

[-Kudasai-]

[discolé monade]

the trick with the "right amount of oil" under, over, backwards and fwd is this. 

a dab is fine. it's the heat. keep the heat the same...obviously...but remove the pan. 

that way the oil/butter doesn't burn, but the egg still cooks. 

instead of poking leave it until off the heat...then you can nudge the edges. 

[discolé monade]

but seriously. 

sunny side down. da.fuq?

[Raptorpat]

I e a t eggs scrambled 

they call them "scrambled eggs" yes they do