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UnevenEdge

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Posted (edited)

Get rid of your plastic shit and switch to glass.  They last forever, they're easy to clean and you can cook in it them.

Do it now.


 

Edited by Sieg67
Posted

Yeah, I'm not freezing beef stew or chicken-in-the-pot in glass jars. I'll stick with the plastic squares and reuse them until they are dead and then recycle them. It also means that if someone needs something, I have the option of handing over something that I don't need or expect back. 

I do like buying tea and herbs in bulk and storing it in cool looking glass or ceramic jars though. 

  • Like 1
Posted
6 hours ago, Vamped said:

Its all fun and games until I drop it 

Pro tip:  Don't drop it.

That was a freebie.  The next tip will cost ya.

Posted (edited)
19 hours ago, katt_goddess said:

Yeah, I'm not freezing beef stew or chicken-in-the-pot in glass jars. I'll stick with the plastic squares and reuse them until they are dead and then recycle them. It also means that if someone needs something, I have the option of handing over something that I don't need or expect back. 

I do like buying tea and herbs in bulk and storing it in cool looking glass or ceramic jars though. 

I don't freeze my stuff.  I make/prep food and then put it in the refrigerator.
Pyrex is completely safe to freeze, however.

 

Edited by Sieg67
Posted

The warping thing is why I never liked plastic.  It works fine a couple of times and then the lid never wants to go on right.  Also you can wash them for 10 hours straight and they'd still look like shit.

Posted
16 hours ago, Sieg67 said:

I don't freeze my stuff.  I make/prep food and then put it in the refrigerator.
Pyrex is completely safe to freeze, however.

 

The stuff I make for longer term storage need to be frozen, not refrigerated because I'll make enough for several meals over the following months when I don't have the time to slow cook. The plastic works for that. 

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