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UnevenEdge

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Posted
1 minute ago, mthor said:

Bone out for grilling, bone in if I'm cooking them with sauerkraut.

I don't know why, beyond that's the way my mother did it.

i prefer bone in most of the time....i just think they have a richer flavor when you let the marrow add to the meat

Posted
28 minutes ago, Vamped said:

I can't eat pork so .... however whoever gets my portion wants it.

As painful as it will be I volunteer to eat any bacon you cannot consume

  • Haha 1
Posted (edited)
21 minutes ago, little_girl_lost said:

also, what if this question referred to chicken wings?

The only answer to chicken wings is bone in....if they’re boneless then it’s just an expensive chicken nugget

Edited by Still Me
  • Thanks 1
Posted
9 hours ago, little_girl_lost said:

also, what if this question referred to chicken wings?

 

8 hours ago, Still Me said:

The only answer to chicken wings is bone in....if they’re boneless then it’s just an expensive chicken nugget

Boneless ftw

Posted
24 minutes ago, Still Me said:

you disgust me

I'm lazy and wings with bones require more work to procure the meat

boneless I just cut in half confirm that it at least resembles chicken meat and devour

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