Still Me Posted January 12, 2018 Posted January 12, 2018 Um.....doesn’t stroganoff have pasta, thinly sliced meat, mushrooms, and a cream based sauce?.....cause I see people calling this “steak”....but it honestly looks like over cooked deer liver 1 1
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 6 hours ago, TrigunBebop said: I was expecting to see beef, noodles, and gravy. I am disappoint. It's a different creation. Beef strong enough.
André Toulon Posted January 12, 2018 Posted January 12, 2018 1 minute ago, 1938 Packard said: It's a different creation. Beef strong enough. You are one slow learning motherfucker 1
André Toulon Posted January 12, 2018 Posted January 12, 2018 29 minutes ago, Still Me said: Um.....doesn’t stroganoff have pasta, thinly sliced meat, mushrooms, and a cream based sauce?.....cause I see people calling this “steak”....but it honestly looks like over cooked deer liver I thought it was liver too when I first saw it, but that's what shitty cuts of beef look like 1
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 28 minutes ago, Still Me said: Um.....doesn’t stroganoff have pasta, thinly sliced meat, mushrooms, and a cream based sauce?.....cause I see people calling this “steak”....but it honestly looks like over cooked deer liver The trick is to seer the outside to keep the juices from evaporating.
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 Just now, Gogo Yubari said: I thought it was liver too when I first saw it, but that's what shitty cuts of beef look like That's New York strip.
André Toulon Posted January 12, 2018 Posted January 12, 2018 5 minutes ago, 1938 Packard said: That's New York strip. I saw you say that earlier, but I'm thinking it's a cut off sirloin that you were either sold as strip or you're lying about......Or you fucked it up the worst way possible 1
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 13 hours ago, PhilosipherStoned said: I will say one thing. I havent heard of anyone using coffee as a seasoning for steaks before.. When it's good enough for Guy Fieri, it's good enough for me. Java rub is his signature recipe.
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 1 minute ago, Gogo Yubari said: I saw you say that earlier, but I'm thinking it's a cut off sirloin that you were either sold as strip or you're lying about......Or you fucked it up the worst way possible The rub changes the color when it melts onto the meat.
André Toulon Posted January 12, 2018 Posted January 12, 2018 (edited) 4 minutes ago, 1938 Packard said: When it's good enough for Guy Fieri, it's good enough for me. Java rub is his signature recipe. LMFAO.....He's a fat, American prick......He literally eats shit. He's not a culinary master just because he's on TV Edited January 12, 2018 by Gogo Yubari 1
Still Me Posted January 12, 2018 Posted January 12, 2018 13 minutes ago, 1938 Packard said: The trick is to seer the outside to keep the juices from evaporating. Mother fucker...I went to college to be a chef...I KNOW how to cook...and your shit looks rank....maybe you should take a cooking class 1
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 1 minute ago, Gogo Yubari said: LMFAO.....He's a fat, American prick......He literally eats shit. He's not a culinary master just because he's on TV How did he end up owning a chain of restaurants?
André Toulon Posted January 12, 2018 Posted January 12, 2018 3 minutes ago, 1938 Packard said: How did he end up owning a chain of restaurants? he's co-owner of like 4.....Meaning he's a face, not a cook. I worked for a dude who owned a bunch of restaurants in Louisiana....He couldn't cook for shit.
TrigunBebop Posted January 12, 2018 Posted January 12, 2018 27 minutes ago, 1938 Packard said: It's a different creation. Beef strong enough. So it's just a steak then.
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 4 minutes ago, Gogo Yubari said: he's co-owner of like 4.....Meaning he's a face, not a cook. I worked for a dude who owned a bunch of restaurants in Louisiana....He couldn't cook for shit. Okay, so when I say that certain casino owners don't know the management end of the business and rely on third party contract management...
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 3 minutes ago, TrigunBebop said: So it's just a steak then. It's a steak with the perfect flavor and texture every time it's tried. The color is what the rub looks like after melting over it.
TrigunBebop Posted January 12, 2018 Posted January 12, 2018 1 minute ago, 1938 Packard said: It's a steak with the perfect flavor and texture every time it's tried. The color is what the rub looks like after melting over it. I dunno about that. It looks rather... sickly.
André Toulon Posted January 12, 2018 Posted January 12, 2018 8 minutes ago, 1938 Packard said: Okay, so when I say that certain casino owners don't know the management end of the business and rely on third party contract management... WTF does this have to do with that abomination in your OP.....I mean even that wasn't cook by Guy, so I'm not sure why that was a factor anyway.....You destroyed a steak and now you're trying to derail this into some retarded shit about your janitorial position......None of this makes sense....It's all the psychotic ramblings of a lonely old man who has replaced alcohol with being on the internet because he fears human interaction. 2
Tricolor Posted January 12, 2018 Posted January 12, 2018 17 hours ago, 1938 Packard said: Beef strong enough Looks like the ending to The Fly 2 3
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 1 minute ago, Tricolor said: Looks like the ending to The Fly 2 I'll try doing it without the rub. I see you prefer bland.
Tricolor Posted January 12, 2018 Posted January 12, 2018 3 minutes ago, 1938 Packard said: I'll try doing it without the rub. I see you prefer bland. I meant visually...im sure it tastes delicious
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 29 minutes ago, Tricolor said: I meant visually...im sure it tastes delicious By the way, I always leave the fat on.
Tricolor Posted January 12, 2018 Posted January 12, 2018 1 minute ago, 1938 Packard said: By the way, I always leave the fat on. Thats racist
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 29 minutes ago, Tricolor said: Thats racist How is it racist?
Tricolor Posted January 12, 2018 Posted January 12, 2018 Just now, 1938 Packard said: How is it racist? I dont know.You tell me, Adolf
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 3 minutes ago, Tricolor said: I dont know.You tell me, Adolf It's not. We're talking about food, not people.
Tricolor Posted January 12, 2018 Posted January 12, 2018 Food are people, too!Food lives matter!!!! Thats it, im calling Jeff Sessions
Ginguy Posted January 12, 2018 Posted January 12, 2018 I took a real good look, it does seem like a strip steak, that someone cut from the primal with a weed wacker. Also, spices don't melt, they burn, which in this instance they clearly did. Finally, I must re-iterate that Folgers is not an acceptable seasoning for steak, even USDA Utility grade steaks, which I strongly suspect that was.... 1
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 7 minutes ago, Ginguy said: I took a real good look, it does seem like a strip steak, that someone cut from the primal with a weed wacker. Also, spices don't melt, they burn, which in this instance they clearly did. Finally, I must re-iterate that Folgers is not an acceptable seasoning for steak, even USDA Utility grade steaks, which I strongly suspect that was.... I didn't use Folgers. Look up Weber java rub. And, yes, it does go to liquid form with heat.
scoobdog Posted January 12, 2018 Posted January 12, 2018 4 hours ago, 1938 Packard said: When it's good enough for Guy Fieri, it's good enough for me. Java rub is his signature recipe. There is no fucking way that even Guy Fieri could taste that and not gag. It doesn't even look like meat, just like spice covered fat.
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 12 minutes ago, scoobdog said: There is no fucking way that even Guy Fieri could taste that and not gag. It doesn't even look like meat, just like spice covered fat. Leaving the fat on stops it from drying out.
scoobdog Posted January 12, 2018 Posted January 12, 2018 4 minutes ago, 1938 Packard said: Leaving the fat on stops it from drying out. No, it doesn't. The fat has nothing to do with searing the meat properly, as in not coating it with that foul looking shit you call a rub.
Chapinator_X Posted January 12, 2018 Posted January 12, 2018 This looks like a meal from the RE7 dinner scene 2
Ginguy Posted January 12, 2018 Posted January 12, 2018 30 minutes ago, 1938 Packard said: Leaving the fat on stops it from drying out. No it doesn't. Leaving fat on a cut of meat like that just leads to flare ups, even in a toaster oven or broiler. Fire is not a valid flavoring agent. The grade of beef as well as the cut affect the "juicy" quality. Prime and Choice steaks both have above average levels of marbling and intra-muscular fat which promote a "juicy" quality. The method of cooking also greatly affects this, as does a post cooking covered rest. Bottom line, you ruined a steak. Now go sit in the corner and think about what you've done. 2
stilgar Posted January 12, 2018 Posted January 12, 2018 6 hours ago, 1938 Packard said: The trick is to seer the outside to keep the juices from evaporating. That's not what searing does retard.
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 17 minutes ago, stilgar said: That's not what searing does retard. Tell that to Scoob.
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 1 hour ago, Ginguy said: No it doesn't. Leaving fat on a cut of meat like that just leads to flare ups, even in a toaster oven or broiler. Fire is not a valid flavoring agent. The grade of beef as well as the cut affect the "juicy" quality. Prime and Choice steaks both have above average levels of marbling and intra-muscular fat which promote a "juicy" quality. The method of cooking also greatly affects this, as does a post cooking covered rest. Bottom line, you ruined a steak. Now go sit in the corner and think about what you've done. Fix the picture, already...
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 1 hour ago, Ginguy said: No it doesn't. Leaving fat on a cut of meat like that just leads to flare ups, even in a toaster oven or broiler. Fire is not a valid flavoring agent. The grade of beef as well as the cut affect the "juicy" quality. Prime and Choice steaks both have above average levels of marbling and intra-muscular fat which promote a "juicy" quality. The method of cooking also greatly affects this, as does a post cooking covered rest. Bottom line, you ruined a steak. Now go sit in the corner and think about what you've done. Also, I've never had a flare up.
stilgar Posted January 12, 2018 Posted January 12, 2018 3 minutes ago, 1938 Packard said: Tell that to Scoob. You are the one making that claim fuck face, not scoob. Unless you are confusing yourself scoob now. 1
1938 Packard Posted January 12, 2018 Author Posted January 12, 2018 Just now, stilgar said: You are the one making that claim fuck face, not scoob. Unless you are confusing yourself scoob now. Scroll up and read first.
stilgar Posted January 12, 2018 Posted January 12, 2018 I read where you said searing the meat keeps the juices in the meat, which isn't how that works you garbage eating cunt. 1
scoobdog Posted January 12, 2018 Posted January 12, 2018 1 hour ago, stilgar said: You are the one making that claim fuck face, not scoob. Unless you are confusing yourself scoob now. Oh shit...
stilgar Posted January 12, 2018 Posted January 12, 2018 It was only a matter of time till his mind completely went.
André Toulon Posted January 13, 2018 Posted January 13, 2018 52 minutes ago, stilgar said: It was only a matter of time till his mind completely went. Well at least now he can join the rest of us in calling him a dumbass 1
Mewn Posted January 13, 2018 Posted January 13, 2018 That is probably the grossest NY steak I've ever seen. WTF? From the poor coffee seasoning to not rendering the fat on the sides of the steak. Lawd. Trash.
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