discolé monade Posted October 22, 2017 Posted October 22, 2017 homemade white cake with caramel icing.
fuggnificent Posted October 22, 2017 Posted October 22, 2017 anybody could do that...but...congratulations? buy a cake spinner then your cakes will look polished and awesome
fuggnificent Posted October 22, 2017 Posted October 22, 2017 https://www.amazon.com/dp/B075JKM9ZS/ref=asc_df_B075JKM9ZS5228190/?tag=hyprod-20&creative=395033&creativeASIN=B075JKM9ZS&linkCode=df0&hvadid=225339663785&hvpos=1o4&hvnetw=g&hvrand=9554519460158592571&hvpone=&hvptwo=&hvqmt=&hvdev=t&hvdvcmdl=&hvlocint=&hvlocphy=9010440&hvtargid=pla-369058061496
discolé monade Posted October 22, 2017 Author Posted October 22, 2017 i'm sure any body can. but not every body has mammie's cake and icing recipe. and not going for fancy.
fuggnificent Posted October 22, 2017 Posted October 22, 2017 i'm sure any body can. but not every body has mammie's cake and icing recipe. and not going for fancy. this is the internet. we cant taste the recipe but it looks like my 7 year old made it.
discolé monade Posted October 22, 2017 Author Posted October 22, 2017 alright, no need to be salty. it's just a picture of cake. delicious cake. i'm sure if your kid can read, she can make it too.
bnmjy Posted October 22, 2017 Posted October 22, 2017 This thread is starting to turn into a cake fart. :poop:
fuggnificent Posted October 22, 2017 Posted October 22, 2017 alright, no need to be salty. it's just a picture of cake. delicious cake. i'm sure if your kid can read, she can make it too. sorry. i grew up with a professional cake maker in the family so my expectations are high when it comes to cake.
Still Me Posted October 22, 2017 Posted October 22, 2017 homemade white cake with caramel icing. yay looks good...is that two cakes? Next time you should cut each cake in half and make it look like 4 layers...that way you don’t have so much dry cake in the middle...it makes the frosting spread out and add a bit more of it’s deliciousness....I haven’t made layered cake since I got out of culinary school...I should really start again
discolé monade Posted October 22, 2017 Author Posted October 22, 2017 This thread is starting to turn into a cake fart. :poop: yeah. she likes to do that. thinks it makes her all edgy and what not. but i assure you. my cakes are delicious and wonderful. >
discolé monade Posted October 22, 2017 Author Posted October 22, 2017 yay looks good...is that two cakes? Next time you should cut each cake in half and make it look like 4 layers...that way you don’t have so much dry cake in the middle...it makes the frosting spread out and add a bit more of it’s deliciousness....I haven’t made layered cake since I got out of culinary school...I should really start again it was for mr. disco. he likes it like that. all thick and what not. the icing too. personally, i don't like as much icing, but, when i make chocolate cake, i do that. so it's like a 4 layer cake. >
fuggnificent Posted October 22, 2017 Posted October 22, 2017 ya it look dry but i didnt wanna be mean
discolé monade Posted October 22, 2017 Author Posted October 22, 2017 it's not dry. but whatever. it was just a picture. of a cake. that's all. but...here you are. thirsty as usual.
mthor Posted October 22, 2017 Posted October 22, 2017 homemade white cake with caramel icing. OK, the coffee's almost done. When do I get my piece?
discolé monade Posted October 22, 2017 Author Posted October 22, 2017 > next time, i think i'll try Still Me[/member] 's suggestion. and do both the caramel and butter cream. gawd that will be so sweet. literally.
Still Me Posted October 22, 2017 Posted October 22, 2017 it was for mr. disco. he likes it like that. all thick and what not. the icing too. personally, i don't like as much icing, but, when i make chocolate cake, i do that. so it's like a 4 layer cake. > oh I see...yeah LB doesn’t like chocolate cake (even tho I have this slammin recipe that’s been a fam secret for 5 generations)...but I’m with you in the frosting boat...I’m really picky...I only like whip now...no bullshit when you go to culinary school the things you love you start to hate...a whole month of making cakes, frostings, gum paste, marzipan, and sugar sculptures will destroy you...
fuggnificent Posted October 22, 2017 Posted October 22, 2017 you need to dip her dry ass cake in coffee
fuggnificent Posted October 22, 2017 Posted October 22, 2017 oh I see...yeah LB doesn’t like chocolate cake (even tho I have this slammin recipe that’s been a fam secret for 5 generations)...but I’m with you in the frosting boat...I’m really picky...I only like whip now...no bullshit when you go to culinary school the things you love you start to hate...a whole month of making cakes, frostings, gum paste, marzipan, and sugar sculptures will destroy you... sugar sculptures? must...google
discolé monade Posted October 22, 2017 Author Posted October 22, 2017 oh I see...yeah LB doesn’t like chocolate cake (even tho I have this slammin recipe that’s been a fam secret for 5 generations)...but I’m with you in the frosting boat...I’m really picky...I only like whip now...no bullshit when you go to culinary school the things you love you start to hate...a whole month of making cakes, frostings, gum paste, marzipan, and sugar sculptures will destroy you... the hot water with cocoa? i make a pretty good chocolate cake. i'm not impressed with my icing, but it's all good none the less. i made a cake that had...wth is that called...ginache. i made a dark chocolate. it was a bit too much. chocolate on chocolate. i think next time i do that, i'll do a white or yellow cake with that.
garbagepailcat Posted October 22, 2017 Posted October 22, 2017 That looks delicious. I need to get my grandma’s recipe for caramel frosting now because fuck I forgot how good it is.
discolé monade Posted October 22, 2017 Author Posted October 22, 2017 That looks delicious. I need to get my grandma’s recipe for caramel frosting now because fuck I forgot how good it is. this one is with brown sugar. i know there's one out there with condensed milk.
Still Me Posted October 22, 2017 Posted October 22, 2017 the hot water with cocoa? i make a pretty good chocolate cake. i'm not impressed with my icing, but it's all good none the less. i made a cake that had...wth is that called...ginache. i made a dark chocolate. it was a bit too much. chocolate on chocolate. i think next time i do that, i'll do a white or yellow cake with that. na..coffee....but yeah ginache is some dense shit...but oh yeah I love some vanilla cake with fresh lemon curd...so so good
discolé monade Posted October 22, 2017 Author Posted October 22, 2017 na..coffee....but yeah ginache is some dense shit...but oh yeah I love some vanilla cake with fresh lemon curd...so so good i have yet to make a lemon curd. and i love lemon anything.
Cau Posted October 22, 2017 Posted October 22, 2017 Why don't you make me some creme pies instead. And something with rhubarb. Like strawberry or ground cherries
discolé monade Posted October 22, 2017 Author Posted October 22, 2017 Why don't you make me some creme pies instead. And something with rhubarb. Like strawberry or ground cherries i make an awesome strawberry and fig jam.
Cau Posted October 22, 2017 Posted October 22, 2017 i make an awesome strawberry and fig jam. I've never had fig. Well I had a fig Newton once I guess but I didn't like it
discolé monade Posted October 22, 2017 Author Posted October 22, 2017 I've never had fig. Well I had a fig Newton once I guess but I didn't like it no, it doesn't have that taste. i think that is made from dry figs tbh. these are fresh figs, from the tree out back.
discolé monade Posted October 22, 2017 Author Posted October 22, 2017 Do you ever say "I don't give a fig" that and 'oh for fig's sake' and 'are you figgin' kiddin' me?'
discolé monade Posted October 22, 2017 Author Posted October 22, 2017 Moist cake is the best. i actually is very moist. that had a cup of butter. don't believe the hater.
Cau Posted October 22, 2017 Posted October 22, 2017 that and 'oh for fig's sake' and 'are you figgin' kiddin' me?' SON OF A BISCUIT
stilgar Posted October 22, 2017 Posted October 22, 2017 i actually is very moist. that had a cup of butter. don't believe the hater. I didn't even know fuggs said it looked dry until after I made my post. I just said moist cake because I know there are people who hate the word moist for some reason and I like the word moist.
discolé monade Posted October 22, 2017 Author Posted October 22, 2017 SON OF A BISCUIT my mum wouldn't use the lord's name (catholic and all that jazz) instead...cheese and crackers or jeez and rice. >
discolé monade Posted October 22, 2017 Author Posted October 22, 2017 I didn't even know fuggs said it looked dry until after I made my post. I just said moist cake because I know there are people who hate the word moist for some reason and I like the word moist. mmmmm oist >
stilgar Posted October 22, 2017 Posted October 22, 2017 I want cake now. Jewish apple cake to be precise.
discolé monade Posted October 22, 2017 Author Posted October 22, 2017 I want cake now. Jewish apple cake to be precise. i just looked that up. and yip. i would like to try that. i also need to make some amish friendship bread. talk about yummy.
DragonSinger Posted October 22, 2017 Posted October 22, 2017 i actually is very moist. that had a cup of butter. don't believe the hater. *giggles*
stilgar Posted October 22, 2017 Posted October 22, 2017 i just looked that up. and yip. i would like to try that. i also need to make some amish friendship bread. talk about yummy. The best part is the top of that cake. And it is a very simple recipe too.
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