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UnevenEdge

scoobdog

Puppy Power
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Everything posted by scoobdog

  1. .....d..don't look at me like that..... : (
  2. Well, I was where every middle aged white guy is on a Saturday night... At the bar, getting drunk.
  3. Also cuddled with my cat, but he's a dude. It was manly cuddling.
  4. Dude! Ghost sex.
  5. One of these days he'll find a fake place to work that doesn't involve... [*]liquor [*]tutoring
  6. No. I must fight to regain your love of... wait, do they still make Fruity Pebbles?
  7. Never listen to therapists that want you to be more retarded.
  8. At least you didn't make a joke about Pooh's sticky honey pot.
  9. So, you take drugs to retard yourself?
  10. Cereal sounds awesome. So, my armor is polished. Who who are we defending today?
  11. It didn't take you mean girls long to make Caesar snap.
  12. That sounds ominous, as does your FB post.
  13. You aren't dumb. It's not necessarily bad to want some kind of closure from a past relationship, and that usual drives this kind of thing.
  14. It's not which is better, it's which one is better for the application. The Zinfindel has excellent acidity and would pair well with the apple juice. But, a citric acid marinade would be a better choice for pork.
  15. Guess again, Jacques Tinpan. Marinades have nothing to do with how moist a a meat is once it's cooked - they're actually intended to break down the muscle fiber to make a piece of meat more tender. Something, by the way, your marinade may not be the best at because of the lack of any citric acid in it.
  16. Toy cops ain't coming to save your miserable ass.
  17. Who are you kidding? You're probably posting from inside the dumpster as we speak.
  18. That's not what he's saying, like at all.
  19. Sure, two days later. The reason that very few people cook at that temperature is because it tends to dry the meat out in the process of getting to the required internal temperature. It's fine to cook in the 200s or lower when you're making beef jerky, but not when you're making pork roast. Edit: Pork is notoriously difficult to cook properly without becoming too dry.
  20. Because sometimes its comfortable being miserable? We all do things like this.
  21. Also, FTR.... You try to cook anything at 250 in an oven, you are asking for it to be undercooked.
  22. "After all its me that seeks you"....? What the fuck does that mean?
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