scoobdog

Has his photo up at every fast food drive up in Fallon, Nevada.

What did Davonte say? I don’t really care because I’m just happy to see Sammy D going to the SB, just curious.

Told Ghostrek to hold the football so he could kick it, ran back to do a run up, then just kept running. Mr Hoonie looked on in amusement.

Watched in amusement as [CS] and Scoob tried to reenact the great Peter Griffin versus Giant Chicken death battle but only managed to smash an IKEA curio cabinet full of rare ‘80’s Happy Meal wind up toys. Ghosty was horrified and ran screaming into the cold January night….

I don't think Star Fleet Academy sucks. So.... no bad news. Also, one of these days, mthor is going to figure out ghosty sometimes uses speech to text depending on what he posts on. New bad news... that's as catty as I can muster,

Wrote a Yelp review of TAO's kitchen as she typed that, but hasn't posted it yet because she's waiting for a plot twist.

I hear "boiler explosion" and I instantly think of that old-timey thing where water heaters used to fail and launch themselves through ceilings.

Turned the tomato hunt into an impossible quest by replacing the tomato with a spray painted handball and asked Mr Hoonie to bite in to make sure it really was the juiciest.

Has sold Mr. Hoonie homes on all six continents, at an average price of $1,000,000 over list.

And for my homey down under the Boardwalk…

That's not all bro....

Well, anyway, Happy Birthday!

Wait, Sawdy had a hateboner for ben?

I really miss her tales about her Tinderonis.

I haven’t been on a dating app in like 20 years, and even then I did nothing on it because it never felt right.

I on the other hand am really disappointed. Caleb is doing what he did at USC and we would have been in the Playoffs his Heisman year if he had a defense like the one he has in Chicago. I wanted to see him go further.

She’s right @ghostrek.

Ok

I do not.

Congratulations!

Ghosty! What did you do to Insipid?!

It kind of ties into my longstanding issues with getting omlettes right, though obviously not an issue with the whites. Floating the egg mix on top of the butter is tricky as all hell. I'm constantly working the edges so it to doesn't stick and burn while the egg actually cooks and, at some point, there's a flip. Then the result is so fragile that even the slightest amount of too much stuff means the omelette cracks. All that stuff relates to sunny side eggs in some form.

You being you is what keeps me coming back.

I didn't realized this is why I don't like over easy / sunny side up until you said it. I've made it a couple of times for my brother and getting the right amount of butter / oil under the egg while cooking it makes it really hard to get right. Meanwhile, scrambling eggs and cooking them in the microwave is like the easiest thing to do.