What I make does not use chicken stock. Most recipes for it does. Which is what I posted. Mine is gravy, but I'm do not give out my own recipes. Mine has a meat product and the pan has been deglazed to make the gravy. For the purposes of giving a generalized idea of what tomato gravy is, I posted a simplistic recipe. Mine is not simplistic. I wasn't expecting to get critiqued over details, but I still do not regret not posting my actual recipe. Tomato gravy requires an acquired taste. So, it's not like anyone would want to try it anyways. If someone really is interested in trying my recipe, then I will share it via messenger.