Real_AirCooledGirl

That's just your opinion. I will always like my steaks well-done. No one and nothing can ever change my mind.

So by your logic, we can't criticize any system at all without being labeled a hypocrite for living under it? Were the abolitionists hypocrites for living in a slave society? Did the landlord see any irony in being stabbed with the pitchfork he owned because of feudalism? Capitalists don't make or dub anime. WORKERS do.

Humans are part of nature, though. We weren't supernaturally created separately from the other animals. And we're not aliens.

I don't give two fucks what the chef thinks. I'm still ordering well-done whether they like it or not. I'm not "destroying" anything. It's called PERSONAL PREFERENCE. Being a '90s kid, I still have vivid memories of the mad cow disease scare. And even that is only if you eat the brain and nervous tissue. I also saw something on TV about the proper way to cook beef and took it to heart ever since. I was born eating well-done steaks and I'll die eating well-done steaks.

The local wing joints near me serve garlic Parm. So does Buffalo Wild Wings. But I'd rather have them spicy. And you can forget about dipping them in salad dressing (ranch, blue cheese). I tried blue cheese once and I HATED it. The subject of spicy food came up last time I saw my hormone doctor. I told her that heartburn isn't an issue for me at all. Ditto that I went to these two Indian restaurants, ordered their lamb biryani the spiciest they'd make it, and shrugged it off like it was nothing. I asked what her spice tolerance is like; she didn't say. Half the time I was there, I was lost in her pretty eyes. What gay, bi, or pan girl wouldn't be?

Garlic Parmesan wings are apparently a thing. Why would anyone do that to wings? The point of wings is to be sweet, spicy, or both.

Don't like it? Don't eat it--SIMPLE! I'll stick to my well-done steaks. Doesn't matter how "premium" it is. I don't care if it's Wagyu beef that was hand-rubbed by virgins or some shit. I'm still cooking it well-done. And for every comment from the food police, that's one well-done steak I'll eat. At least I'm sure we can agree that pineapple doesn't belong on pizza. Nor does cheese go on wings.

You still haven't moved me one millimeter. Why judge someone who likes their steak well-done? Why can't you let people enjoy things?

What do you want me to do? Eat bloody, raw-ass beef and call it a meal? Enjoy your E. coli.

Overcooked my aching ass. The food police just don't like well-done steak. That charring is FLAVOR.

The only time I sell physical media of anything is if I upgrade movies and anime from DVD to Blu-ray. I did that when I upgraded Marmalade Boy, Patlabor, Gungrave, Black Lagoon, Chobits, Shakugan No Shana, and some others, and that was a couple years ago. Marmalade Boy, in particular, was one show I hoped to get some money from. On one hand, three of the box sets (there were no singles in the Tokyopop release) had remainder scratches on the barcodes. On the other hand, all four sets had cels that, put together, show a scene from the show (I won't spoil it here if you haven't watched). The Patlabor DVDs were Central Park Media's old sets and I upgraded to a Blu-ray box set that had the movies, OVAs, and TV series. I didn't expect the guy at the flea market to make it rain, but I did want to get all the money I could. I then used the trade-in value to buy some Genesis, PS1, Super NES, and Saturn games.

It's not just TV and movies that are badly affected by streaming without physical releases. Video games, too. I have consoles from the Genesis/32X to the original Wii. I'm also a PC gamer. Digital releases are not the same as having physical discs and cartridges that you can display on your shelf. And what happens if the servers for Steam, Origin, PSN, etc. go down for good? What happens to your games? How would you play them without physical media to store them on? There's a reason why I won't buy a new PC unless it has an optical drive. I have older games that came on CDs and DVDs and would like to be able to install and play them.

I could be a chef at some swanky restaurant and I'd still cook a primo cut of steak well-done if a customer asked me to make it that way.