I rinse poultry sometimes, but normally you don't need to.
Considering I worked in a processing facility that handled it, and my mother has been in food safety for 20 years and doesn't rinse off meat, I'd say it's ok not to.
Poultry is the filthiest of all meats, so if I buy like Perdue or some shitty brand then I will... but usually if I buy Perdue it's because I am going flounder fishing and need bait or I am deep frying it in beer batter.
Deer meat and fish get an extra rinse either before it is bagged or before it's cooked... usually the former so I don't have to worry about it later.