Still Me Posted May 6, 2017 Posted May 6, 2017 i just finished making it, tried a little bit and it was super yummy...I'm crazy excited to eat it after it ferments...I NEED A TIME MACHINE!!!
Mini_ghost420 Posted May 6, 2017 Posted May 6, 2017 I'm gonna steal that and eat it. all of it. by myself. I should stop looking at food porn when I'm hungry
Still Me Posted May 6, 2017 Author Posted May 6, 2017 That looks disgusting. eh that's how kimchi looks
Still Me Posted May 6, 2017 Author Posted May 6, 2017 Why the hell do you eat this? why the hell do you eat anything? Because it's good...
Still Me Posted May 6, 2017 Author Posted May 6, 2017 What the hell is it? It looks like slimy chicken... dude....google.....it's nappa cabbage...and it ferments like sauerkraut...but it all spicy...and yummy....it's a Korean side dish
Still Me Posted May 6, 2017 Author Posted May 6, 2017 How long does it take to ferment? my recipie says a day and a half or two days...but it can sit out as long as 3 days depending on how I like it...then you put it in the fridge
1pooh4u Posted May 6, 2017 Posted May 6, 2017 my recipie says a day and a half or two days...but it can sit out as long as 3 days depending on how I like it...then you put it in the fridge That looks so good. Please report final results!
pail Posted May 6, 2017 Posted May 6, 2017 my recipie says a day and a half or two days...but it can sit out as long as 3 days depending on how I like it...then you put it in the fridge So you intentionally let food spoil and then eat it? I'm sorry but that is disgusting.
Still Me Posted May 6, 2017 Author Posted May 6, 2017 That looks so good. Please report final results! yeah will do...sitting in a little dish next to some bangin ass meal...you know it booboo
Still Me Posted May 6, 2017 Author Posted May 6, 2017 So you intentionally let food spoil and then eat it? I'm sorry but that is disgusting. really? Then you must not eat cheese either
mochi Posted May 6, 2017 Posted May 6, 2017 dude....google.....it's nappa cabbage...and it ferments like sauerkraut...but it all spicy...and yummy....it's a Korean side dish he probably knows what it is already he's just being coyly racist he's a fairly well known troll
pail Posted May 6, 2017 Posted May 6, 2017 really? Then you must not eat cheese either Nice try, but cheese doesn't look like cold throw up.
pail Posted May 6, 2017 Posted May 6, 2017 he probably knows what it is already he's just being coyly racist he's a fairly well known troll TIL that not wanting to eat what looks like barf makes you a racist. Can't get much more regressive than that I suppose. -_'
mochi Posted May 6, 2017 Posted May 6, 2017 TIL that not wanting to eat what looks like barf makes you a racist. Can't get much more regressive than that I suppose. -_' chili looks like a pot of actual feces and people eat that in this country
Still Me Posted May 6, 2017 Author Posted May 6, 2017 Nice try, but cheese doesn't look like cold throw up. yeah youre right....cheese doesnt look like throw up....it looks worse
mochi Posted May 6, 2017 Posted May 6, 2017 yeah youre right....cheese doesnt look like throw up....it looks worse
Ginguy Posted May 6, 2017 Posted May 6, 2017 Looks good to me. Remember, fermentation takes time, your patience will be rewarded.
Ginguy Posted May 6, 2017 Posted May 6, 2017 Bucket, don't knock fermentation, but your logic beer is just spoiled barley juice.
pail Posted May 6, 2017 Posted May 6, 2017 chili looks like a pot of actual feces and people eat that in this country If you think chili looks like poop you have a problem.
stilgar Posted May 6, 2017 Posted May 6, 2017 Well, this thread shows bucket has no idea how food is made or what fermentation is.
mochi Posted May 6, 2017 Posted May 6, 2017 Well, this thread shows bucket has no idea how food is made or what fermentation is. he must never drink alcohol
Still Me Posted May 6, 2017 Author Posted May 6, 2017 Well, this thread shows bucket has no idea how food is made or what fermentation is. lol right....half of what we all eat is fuckin fermented or spoiled in some manner to create a better product
mochi Posted May 6, 2017 Posted May 6, 2017 Kimchi actually sounds surprisingly easy to make, I may make some myself one of these days
pail Posted May 6, 2017 Posted May 6, 2017 lol right....half of what we all eat is fuckin fermented or spoiled in some manner to create a better product
mochi Posted May 7, 2017 Posted May 7, 2017 that doesn't look like a bowl of vomit to you but cabbage with red pepper on it does?
stilgar Posted May 7, 2017 Posted May 7, 2017 Cheese. Pickles. Wine. Beer. Sauerkraut. Kimchi. Bread. Chocolate. Creme fraiche. Fish sauce. Ketchup. Salami. Sour cream. Soy sauce. Yogurt. Hot sauce. Vinegar. Worcestershire sauce. That is a list of some of the many foods that are fermented at some point in the process bucket.
mochi Posted May 7, 2017 Posted May 7, 2017 Cheese. Pickles. Wine. Beer. Sauerkraut. Kimchi. Bread. Chocolate. Creme fraiche. Fish sauce. Ketchup. Salami. Sour cream. Soy sauce. Yogurt. Hot sauce. Vinegar. Worcestershire sauce. That is a list of some of the many foods that are fermented at some point in the process bucket. interesting useless fact, Fish sauce and Worchestershire are almost the same sauce, both sauces use fermented anchovies as a base
nameraka Posted May 8, 2017 Posted May 8, 2017 yep that looks like kimchi. i must be some kinda weirdo 'cause i have no strong feeling about kimchi one way or the other. i'll eat it if it's on my plate, but i wouldn't intentionally make it or order it. i don't dislike it... i just don't like it either.
MEXobiologist Posted May 8, 2017 Posted May 8, 2017 oh snap! looks good girl you should attempt radish or cucumber kimchi and then if you get it right, tell me the secret. i got cabbage down pat but those always turn out on a scale from meh to grossly inedible. i usually ferment mine at different rates. i divide into three batches because i sell it when i make it and some people like it at varying levels. one fresh batch, one batch that ferments for 3-5 days, and one that ferments for a month. i have a storage cubby under the stairs at my house that stays cool no matter what year round. so i just toss it in there until my calendar reminds me to pull it out.
MEXobiologist Posted May 8, 2017 Posted May 8, 2017 yep that looks like kimchi. i must be some kinda weirdo 'cause i have no strong feeling about kimchi one way or the other. i'll eat it if it's on my plate, but i wouldn't intentionally make it or order it. i don't dislike it... i just don't like it either. samez. i learned to make it because for a while, i dated a guy who had Korean foreign exchange students. these days i will make it once or twice a year in extra large batches batches because i found out that peeps are willing to pay $$$ for it here, since the only place you can buy it is the grocery store, which is horrible stuff.
pail Posted May 8, 2017 Posted May 8, 2017 Cheese. Pickles. Wine. Beer. Sauerkraut. Kimchi. Bread. Chocolate. Creme fraiche. Fish sauce. Ketchup. Salami. Sour cream. Soy sauce. Yogurt. Hot sauce. Vinegar. Worcestershire sauce. That is a list of some of the many foods that are fermented at some point in the process bucket. Bread is fermented. >
JeNewBee Posted May 8, 2017 Posted May 8, 2017 samez. i learned to make it because for a while, i dated a guy who had Korean foreign exchange students. these days i will make it once or twice a year in extra large batches batches because i found out that peeps are willing to pay $$$ for it here, since the only place you can buy it is the grocery store, which is horrible stuff. I always enjoy seeing your moxie It's admirable
MEXobiologist Posted May 8, 2017 Posted May 8, 2017 I always enjoy seeing your moxie It's admirable well, thank you! though i must admit, i would never ever describe myself as such i feel i must have fooled you somehow... ::HMM::
stilgar Posted May 8, 2017 Posted May 8, 2017 Yes bucket, the fermentation process occurs in yeast bread.
JeNewBee Posted May 9, 2017 Posted May 9, 2017 well, thank you! though i must admit, i would never ever describe myself as such i feel i must have fooled you somehow... ::HMM:: Tricky vixen
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