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UnevenEdge

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Posted
28 minutes ago, tsar4 said:

Save the mustard for the burger on a pretzel roll, or for a pretzel.

What type of relish...not brand, type.

mustard absolutely on pretzels...AND onion rings. 

and i like both sweet and dill. prefer sweet though. 

Posted
Just now, tsar4 said:

So you admit you're a sugar addict.

No, that actually looks disgusting but it seemed a proper response.

Posted
1 minute ago, discole monade said:

mustard absolutely on pretzels...AND onion rings. 

and i like both sweet and dill. prefer sweet though. 

So pickle relish, not another type?

Posted
3 minutes ago, discole monade said:

it's only ketchup because americans changed the name

it's catsup....

It's only catsup because the Europeans bastardized the original name (as usual).

Posted
6 minutes ago, Ginguy said:

It's ketchup.

It is never to be put on hot dogs.

ChicagoNoKetchupSign.jpg

I've put ketchup on my hot dog in Chicago atleast a dozen times, fuckers haven't done shit about it.

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Posted
3 minutes ago, resurrected said:

I mean, I put ketchup on hot dogs. 

But I also like a sauerkraut and mustard dog.

Franks always have to be beef. 

If someone serves me an oscar mayer I won't turn my nose up at it but beef is much preferred.

I'm also not a fan of sport peppers, use cucumber instead.
(which you hate iirc lol)

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Posted
6 minutes ago, Ric said:

I've put ketchup on my hot dog in Chicago atleast a dozen times, fuckers haven't done shit about it.

"People get pretty emotional over the ketchup question. Mel Plotsky opened our discussion by describing the condiment as a "catchall of garbage." Over at crosstown rival Vienna Sausage, they refer to ketchup as the "K-word." If you go into an authentic hot dog joint and ask for ketchup on your hot dog, the counterman will pause and look you in the eye. He may or may not say, "Ketchup?" with a tone of disbelief. But you may be certain what he’s thinking: "Behold this creature that walks like a man. It wants ketchup on its hot dog."" - The Straight Dope

Posted
Just now, Ric said:

If someone serves me an oscar mayer I won't turn my nose up at it but beef is much preferred.

I'm also not a fan of sport peppers, use cucumber instead.
(which you hate iirc lol)

Yeah, I'm not a cucumber fan. 

When it comes to dogs, the more simplistic the better for me.

It's lips and assholes. No need to fancy it all up. 

Posted
1 hour ago, tsar4 said:

So you admit you're a sugar addict.

This seems an ironic retort when taking any sort of defensive stance on hot dogs.

Brats or nothing at all.

Posted
Just now, rpgamer said:

This seems an ironic retort when taking any sort of defensive stance on hot dogs.

Brats or nothing at all.

Brats are superior, I would never put ketchup on a brat.

Posted
15 hours ago, discole monade said:

OHHH

yeah. pickle relish for hot dogs. but artichoke, and zucchini relish is good. but never had them on a dog. 

Not sure what I had in Webster, FL at this large Flea Market, but the guy had a little trailer with a grill.  It had onions, peppers & capers all grilled together, maybe with some sort of vinegar.  The next time we went, I wanted to ask him what it was but he wasn't there.  Someone on [as] said it sounded like Sweet Vidalia Slaw.

Posted
13 hours ago, rpgamer said:

This seems an ironic retort when taking any sort of defensive stance on hot dogs.

Brats or nothing at all.

That is kind of the point on why there's no ketchup on a Chicago Hot Dog - the meat is already sweet & the flavor of ketchup overpowers everything.

Posted
8 minutes ago, tsar4 said:

Not sure what I had in Webster, FL at this large Flea Market, but the guy had a little trailer with a grill.  It had onions, peppers & capers all grilled together, maybe with some sort of vinegar.  The next time we went, I wanted to ask him what it was but he wasn't there.  Someone on [as] said it sounded like Sweet Vidalia Slaw.

I've never heard of Vidalia slaw. We aren't too far from Vidalia. I do know their onions are the sweetest you can find. 

Posted
22 minutes ago, resurrected said:

I've never heard of Vidalia slaw. We aren't too far from Vidalia. I do know their onions are the sweetest you can find. 

Yeah, and the sugar behind the sweetness is exactly why I can't have them anymore.

Posted
18 hours ago, discole monade said:

invalid. europeans, in 1690 liked it so much, that they brought the fancy stuff back from china and called it catchup. 

 

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Posted
19 minutes ago, tsar4 said:

Yeah, and the sugar behind the sweetness is exactly why I can't have them anymore.

People try tell sell onions as Vidalia onions all over the place here. If they weren't grown in Vidalia, they aren't Vidalia onions. They are just a regular onion, but the soil is so rich in Vidalia, it makes them sweet. A Vidalia onion grown anywhere else is just an onion.

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