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UnevenEdge

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Posted
On 7/5/2020 at 7:14 AM, tsar4 said:

Only when made by someone who doesn't know what they're doing.

Yeah, but it's really hard to fuck up a bloody mary.

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Posted
2 hours ago, scoobdog said:

Yeah, but it's really hard to fuck up a bloody mary.

it's just tomato juice and vodka, right? how hard can that be?

and now i'm sad i missed sunday breakfast :( 

Posted
19 minutes ago, wacky1980 said:

it's just tomato juice and vodka, right? how hard can that be?

and now i'm sad i missed sunday breakfast :( 

Uh.. no.

It's a tomato and pepper based mix.  Personally, I compare the mix to Snap-E-Tom.

Posted
2 minutes ago, scoobdog said:

Uh.. no.

It's a tomato and pepper based mix.  Personally, I compare the mix to Snap-E-Tom.

i mean ... i was joking. although i can build a decent bloody using campbell's tomato juice as a base. too much work in most cases though.

Posted
2 minutes ago, scoobdog said:

Campbell's Tomato... Juice?  You mean soup?

juice. it comes in little 6oz cans and we use it pretty regularly in the bar for various drinks.

Posted
Just now, scoobdog said:

Is that like their version of V8?

it's just straight tomato juice. like the big can you get at the store, just in single/double serving containers.

campbells-jugo-tomate-163ml_530x.jpg?v=1518523285

Posted
8 hours ago, scoobdog said:

Yeah, but it's really hard to fuck up a bloody mary.

Had one where there was entirely too much Worcestershire sauce, and no Guinness. 

Posted
On 7/5/2020 at 6:35 AM, Sawdamizer said:

come on over.

Pancakes, French toast, bacon and hash browns.

We got bloodys until the vodka is gone.

oooo i love a good bloody mary. what do you use in yours? 

im addicted to sour pickles in all of mine.

Posted
6 hours ago, tsar4 said:

Had one where there was entirely too much Worcestershire sauce, and no Guinness. 

i don't think i've ever had one with guinness in it. odd, ill have to try that sometime.

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