pail Posted June 10, 2017 Author Posted June 10, 2017 Franks hot sauce. You put that shit on everything.
André Toulon Posted June 10, 2017 Posted June 10, 2017 Tobasco is trash......Never put it on anything.......If I want heat, I got spices for that
pail Posted June 10, 2017 Author Posted June 10, 2017 Tobasco is trash......Never put it on anything.......If I want heat, I got spices for that What you got against Tabasco? It's not trash. Hell, the Army even includes small bottles of it in some of their MREs.
Guest squirrelygod Posted June 10, 2017 Posted June 10, 2017 Depends on the pizza, but hey, it's all subjective.
Gyaos Posted June 10, 2017 Posted June 10, 2017 If it's a meat lover's pizza, then yeah. That along with different spices.
pail Posted June 10, 2017 Author Posted June 10, 2017 Yessir. I use Blair's deathrain too. What is that? I looked it up but it doesn't look like a sauce. So it's hot pepper dust?
Sawdamizer Posted June 10, 2017 Posted June 10, 2017 Ya they make sauces too.... but that shit will melt your face
pail Posted June 10, 2017 Author Posted June 10, 2017 Ya they make sauces too.... but that shit will melt your face Yeah habanero is about as hot as I can go. Ghost chile and stuff like that can stay as far away from my intestinal tract as possible.
pail Posted June 10, 2017 Author Posted June 10, 2017 yeah, but only if you don't have sriracha. I like Huy Fong on spicy ramen noodles and Asian dishes. Never really care for it on pizza.
NaBarney Posted June 11, 2017 Posted June 11, 2017 I like curry powder on pizza, not spicy just delicious.
sahockeygrl15 Posted June 11, 2017 Posted June 11, 2017 Yeah. I like it. it's like sex in your mouth.. but better
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