i am not a huge fan of oregano.
i mean, i don't hate the substance. i won't screw up my face and return the dish to the chef for re-seasoning.
i just don't think it really adds much to the flavor profile, and i've never once thought to myself, "you know what this dish needs? more fucking oregano."
i have, however, eaten dishes that had too much and it's pretty easy to do as it can be strong if overused.
so, yeah. i'm meh on oregano.
unless we're using oregano as a euphemism for pot.
in which case, this dish needs more fucking oregano.