SlappyKincaid

Ok, so, I watched a youtube channel that sadly died because their parent company decided to fuck them over, but I learned this technique from them. Basic burger, start it like normal, bit of salt and pepper on the patty, put it in the pan. But when you want to get fancy, here's what you do. Get some butter. Doesn't need to be a crazy amount, but you want ...enough... and you throw that in the pan. And you get yourself a bayleaf, and some other herbs of your choice, it depends on what you're going for. Can also depend on what kind of cheese you use, if you like cheese on your burgers. Thyme works well, oregano, or basil, or sage, tarragon. Pick like 2 or 3 herbs that you like, there's no need to overdo it. it works with dried, but it works really well with fresh. The bayleaf is key, so don't forget that, but if you don't have that, it's still going to come out tasty. Anyway, so you started cooking your burger, and you've flipped it. I said before about the butter, this is when you add that, and once the butter melts, you put in the herbs. So the burger and the herbs are sizzling in the melted butter, and you watch that burger for a little bit, wait for the color to go up the side, but you're also cooking the herbs, you want them to toast and fry a bit in the burger juice and the butter, and when you hit that good point, then turn the heat down a bit. Now what you want to do is pick the pan up and tilt it, but keep the burger near the top, you're just tilting it a bit, so that you have a small pool of burger juice, herbs, butter, and goodness. And you grab a spoon, and you start spooning that goodness over that burger. You baste that bitch, you spoon this golden brown liquid flavor over the patty as if your life depended on it. You want to cook the meat, but you also want to fry the herbs and pull the flavors out into the butter/meat juice, and you want to keep basting this patty until it's done to your liking. Put it on the bun, and then take a spoonful or two of the juice and drizzle it... You'll never make a burger another way again. You can do this method and still get a medium or even a medium-rare burger if that's what you like, by the way, I've done it and it still works. Turkey burgers, too. I add more herbs for them, since they're more plain, but it's great. It only adds a few extra minutes and two steps, but it was life changing for me. I'll look for a link, assuming the videos aren't gone, but trust me, it's truly outstanding. here, it's an old old playlist, but sadly, they ain't making anything else, because marketing hates fun.

"Hey Link, here's your paycheck" 1. Have a tasty bowl of cereal or 2. Buy a magical item that requires it's owner to submit themselves to time travel and endless fighting and danger, and also not have a tasty bowl of cereal

How's it taste? ...What's preventing me from just eating it, instead of hoarding it to where I have enough to buy things that burden me with saving the world?

Why would hyrule specifically have a currency for buying magical musical instruments? Surely normal currency would work fine. If my boss paid me in "guitar bucks" I'd be pretty upset, I can't eat guitars, nor can I play one.

Another easy recipe, although not really a "bulk" one, it's more of an easy one-lunch thing if you're a pig like me. Can of deviled ham bread or a wrap a cheese that you like, either pre-sliced, or you slice yourself mayo pickled banana peppers or other sliced pepper in a jar some kind of salad greens (lettuce mix if you're boring, spring mix, spinach, whatever) Take bread, or wrap, put some mayo. Standard bread will make 2-3 sandwiches per can of ham, a good bread will make one giant sandwich. For a wrap, you want the biggest burrito wrap you can get. Anyway, mayo. Not too much, but not too thin. Crack open that deviled ham and just pile that nasty goodness in there, for bread, you want to go from sea to shining sea, for a wrap, the zone of control. Cheese depends on if it's pre-sliced, or if you're slicing it yourself, and even that is really up to you, but you want a layer of cheese. For a sandwich, if you've mayo'd both breads, put the cheese on the other bread half, not the ham half, unless you like to live dangerously. Get your peppers and put a generous amount on the ham side. They add a good crunch and some spice. You can also use pickles if you don't like spicy-hot. I've done both, and it works pretty good, but one or the other is also fine. Then add some salad greens of your choice. I like spinach, but something like a spring mix is good too. Regular lettuce is fine if you're boring. Close sandwich, or roll up wrap. Secure with plastic wrap or tin foil, I tend to use both because I over-pickle stuff and it gets juicy, plastic to keep the mess in, foil to hold the shape. Quick easy sandwich. (Works with tuna as well, I like adding mustard if I do that. I know, it sounds weird, but a friend told me about it, and I tried it, strangely enough it works pretty good with tuna.)

Still gonna argue that harem animes are fucking weird regardless. The shit's weird. Dudes or chicks going after either a dude or a chick, and even if some of them are growing dicks or growing tits, fucking their twins or not, or only implying it or not, is the shit not fucking weird?

I made stock from a chicken carcass once, and it was a good idea in theory, but for me, it made more than I could use, and also, I let it boil down too much, so I really had more of a gravy. I should try again and not fuck it up, but chicken stock and even just bullion cubes are so cheap to buy, I dont know if its worth it. I dont usually roast a whole chicken or turkey much, so...

Could easily do that with cutlets or thighs, too, but using leftovers from a roast bird is also a really good idea.

Here's a stroganoff recipe as bartering 2ish lbs ground beef or ground turkey (turkey works, just needs more seasoning) 1-2 large onions, chopped bunch of diced garlic, I use a lot but I like garlic, so use your own judgement one of those 10oz packages of mushrooms, white or "baby bella", sliced like medium thin, or a can of sliced mushrooms, if you use canned, just add them later, drained, than if you use fresh bunch of grinds of pepper, black pepper or one of those menagerie peppers if you're fancy. Paprika. Smoked is good, regular is good, I don't know how much I use, but it seems like a lot. The sauce you will eventually end up with should be a pinkish-brown, so that much. salt to taste herbs, I like thyme, sage, and rosemary, dried and crushed, or fresh and diced finely. The ratio is up to preference, but its easy to over thyme or over sage something, so use judgement some milk or cream, 1/4 cup or less, and small amount of flour, half a tablespoon at most egg noodles, maybe like half a pound (half a bag) butter or some kind of vegetable oil, or both Heat large saucepan on medium-ish, with either a big chunk of butter or like a tablespoon of oil. Throw in the onion, garlic, mushrooms, and a generous pinch of salt, and sautee until its soft and the onions are browned and the mushrooms reduced and soft. If you're using canned mushrooms, sautee the onion and garlic and when they get to this point, add the canned mushrooms and toss them around a bit. Add the meat and stir a bunch, then add the herbs and paprika, and give a few cracks of pepper, circle the pan with it a few times, then sautee until the meat is browned thoroughly, stir semi-frequently. While that's happening, follow the instructions on the bag of egg noodles, you want enough to mix into the rest of the meal once they're done, so my estimate might be off. When I make this, I use a 3 quart pot for the noodles, I think about half a 1lb bag fits. Pinch of salt in the water, boil til done, drain, set aside etc. Back to the other pan, when the meats browned fully, reduce the heat a little bit and splash some milk or cream in there, you don't need a lot, but you want enough to make a sauce. I hesitate to say a quarter cup, but that sounds right. I always eyeball it when I make this. But add that, and stir, and make sure you scrape the bottom of the pan. Once you've done that, sprinkle a bit of flour over it and stir and cook until it thickens up a little. If you added too much milk, you can add more flour, and if you added too much flour, put a splash more milk in. You want a thicker sauce, but not too thick. Thinner than like a mac and cheese, but thicker than a sloppy joe. You can adjust it with the milk/flour technique, but it doesn't take much to shift the balance, so just use judgement. Once that's done, shut the heat off, and depending on which is bigger, either the pan you had the meat in, or the pot you cooked the noodles in, mix them together, and then serve. Or, put some noodles in a bowl and slap a spoonful of the stroganoff on them and serve. It ends up mixed up either way, I usually mix it all together before I take a portion. Keeps in the fridge for about a week, you could probably freeze it if you made a shitload of it.

I was buying those frozen burritos and bringing two to work, and they taste good but they must have a catch, either theyre just really unhealthy, or not cost effective. I'm writing a recipe for something in my other post, but I wasn't done and saw the notification

"Millionaire" was trash without Regis, even though it was trash anyway. And a million now isn't shit compared to back then. People don't have the same attention span for game shows, which is probably why millionaire got lumped in with "reality tv" alongside surivior and big brother and snuff films or whatever. Shit like that jeff foxworthy game show, or family feud was still popular because it gave way more chances for people to embarrass themselves. But even that gets old, how many old black ladies talking about dicks and making steve harvey blush before it's not funny anymore? And fuck jeff foxworthy, his speech is probably carcinogenic. It's not a bad premise for a quiz show, but like you said, the drama and bullshit is all manufactured, and what it comes down to is fake suspense, because some of the questions are stupid easy, and the drawn out "DUN DUN DUNUUUUNNUNUNDNDNUND" wears thin

Yes, they lied about 9/11 when they used it as a means to invade Iraq, especially considering the majority of the hijackers were Saudi, and Bin Laden had been funded by us not too long ago to fight those pesky soviets in Afghanistan in the late 80s. "Rambo 3" was about them, who could've guessed that several years later, those same "freedom fighters" would be terrorizing their own people and ours. "Jet fuel can't melt steel beams", sure but a hot burning fire can structurally damage it enough to not support the weight of a massive fucking steel and concrete skyscraper. Armchair engineers talking shit about what the moon lander is made of and how buildings are constructed, and they don't know a damn thing about either. If the moon landing was faked, then how did the nazis build a fucking moon base there? Explain that one.

So, I love to cook when I'm not being a lazy sack of shit, and I know my way around the kitchen, but seeing this folder made me think of something. I work long hour days in the middle of the week, but my mondays start later and are usually short days. Generally, Monday & Friday, I bring only snacks to work, eat actual meals at home, but tues-thurs I'm basically having dinner at work, and need to not spend all my money on wendys and supermarket sandwiches. Trying to think of some things to make that I could either make a "batch" of on like sunday or monday, and bring for lunch during the week. Going to be making a soup tonight after I finish cleaning my kitchen, but usually I'm not a big soup guy. I like sandwiches, but it seems like every time I buy bread, I don't use it fast enough and it goes moldy. I had been doing wraps for a bit, but similarly, when I'd buy salad greens, they'd go off before I could get through them, so it would be wasted. Stuff like chili or stroganoff, baked ziti, that kind of stuff works really well, but I'm looking to make things interesting, anyone got idears? I like all kinds of things, spicy or not spicy, curry, I'm not vegetarian or vegan but I'm open to things if they're tasty, I think the main issue is it needs to be something that I could just throw in a container and microwave at work, or have in a wrap or something. I have recipes I can share, but I'm trying to think of easy and cheap things, because its easier and cheaper to bring stuff than it is to go out and grab things on my break.

Statistically, the odds that we are the only intelligent life in the universe is very low. The odds that we're the only life in the universe is also extremely low. But the odds that we've been contacted by alien intelligent life are also low, purely based on the sheer size of the universe. I want Bigfoot to be real, too, but it doesn't mean he is. Do you honestly think that given the scope of espionage between the US and Soviet Union back in the height of the Cold War, that some random joes found stuff that was "better proof" of a faked moon landing, than any kgb or other russian agency's doods would've had? Russia sent men and women to their deaths to beat us to milestones in the space race, if they had anything suggesting we faked the moon landings, plural, they would've been flaunting that loudly. They and every other major power would have no reason to play along, I can guarantee you that they knew we were getting there. If there was any actual evidence of a faked landing, why is it only random bloggers and youtube scrubs that seem to have the damning information?

I was making fun of you believing conspiracy theories, but I can switch to that if you'd like, seems rude though

Reagan wasn't the devil, Reagan was possessed by Pazuzu, god get your facts straight. Don't you remember his famous address to russia, where he said "Mister Gorbachev, let Jesus fuck you! Let Jesus fuck you!" and then puked pea soup all over the berlin wall?

I meant to continue watching attack on titan but keep forgetting where I left off because i don't bookmark the website i was watching it pirated on I also abandoned gurren lagan

Everyone knows the moon is only a projection, Piccolo blew it up to stop Gohan's transformation into a super-ape. Some people try to argue that they restored it with the dragonballs, but where's the proof?

Yall been getting too many vaccines, because you guys is retarded

You honestly think Cold War era Russia would "play along" and let us claim to have made it to the moon? They had spies who learned about the atomic bomb before it was even tested, you mean to tell me they didn't have someone keeping tabs? If we faked it, they would've outed us in a hot minute. And all the rest of the major powers in the world, they also all just went along with it too. Yep.

Yeah, and Stanley Kubrick directed the whole thing, which is why Shelley Duvalle has PTSD, because he pumped Jack Nicholson full of coke and they took turns screaming at her. Wait, what are we talking about?

Plastic meat is the future, Arby's has been cleaning up the pacific plastic island and turning it into "roast beef" for decades in secrecy

I tried it and failed miserably, I need the structure of being in a different place, otherwise I just get distracted and get behind, and once I'm behind things snowball, and then anxiety comes into play to fuck things up even more.

im playing drink the beer vs stay concious expensive dlc but theres cheeves wait, no there isnt