lupin_bebop

Those are only good for a couple of things now. You can reverse engineer a pretty good IR blaster with it. You can also reverse engineer a really good X-ray blaster, depending on model. You can also consider using it to boost a different device.

If that were true, I'd have jumped at the opportunity to snark/muse/warn/inform you about it.

I know. It's weird. It's like they needed an impartial, enforcing third party to make sure things go smoothly. It's like they are there to enforce a certain behavior outlined in a set of rules or something. I guess I'll never know, because I don't have a law degree or restraining order in my life to understand such things.

YOUR posts to other people in this very thread.

Yeah. This is why we need more women in STEM and tech, in general. So THIS kind of bullshit doesn't make front page news.

I've seen the balloon face. I like to think I'm partially the inspiration behind the ballon face.

On a serious note, looking at the posts, something sounds shady as fuck, man. I'll at least try and put the image up for people to look.

Is it sad this THIS was also MY first thought?

Pooping while reading and replying to this post.

Yep. This is EXACTLY what will happen. I know because he knows. We've seen this shit before. She's literally logging in, just to see if anyone is talking about her.

Seems to be the general consensus going on here.

She’s not wrong.

Nice. I get a chance to go to PAX this year. It’s going to be awesome.

8.

Some people are rude and greedy. They better not want bottles and towels too

Yeah. Solid “Pass” from me.

Yep. Right on the money. Add salt to taste. It’s more chemistry than it is art. Still fun, if you can do it.

Yes. Processed mozzarella is way saltier than the natural version. That doesn’t mean you can’t add salt to taste, though. If you want more salt, then add more. I’m little spoiled by all-natural stuff, because I ran a restaurant. I tend to be more of a naturalist cook, letting natural flavors come out of my foods. Especially with meats on grill.

.....................Sure. If you believe in that kind of stuff.

Handmade. homemade mozzarella cheese is soft. It's not hard, like you think. That cheese is processed and aged a LOT. REAL mozzarella is soft, pliable, and squishy.

I think this came on like.....Sunday mornings on USA or WGN ior something......I vaguely remember it, but don't remember watching it.

Of course there's some truth. I'm the one that said it. Good to be negative, but you could find a better medium that Snapchat for it.