Ginguy

Your pudgy ass couldn't get up a handicap ramp Zenibottom.

Coke....

How big a loser do you have to be to make up a fake internet persona that is widely viewed as an alcoholic, rapey, broke, fat, pedophile?

Spindack, listen up. This isn't about you being "the villain" it is about people feeling courageous enough to share with peers experiences which resulted in severe emotional and (hopefully not permanent) physical traumas. The last thing that anyone in that kind of position needs is some pile of human garbage trying to score "edgelord" points off of them by making asinine remarks which diminish the very real nature of what they endured.

We might want to have someone on standby to give sahockeygrl15 a hug....

So, I guess we wait til Tuesday to find out how big a dump Asta took....

Manhattan

It's all the SPAM they eat....

Mine recent visitors block is disabled, so I guess you can't see who is stalking me....

This was messed up. People were crying and screaming, and hiding kids in storm drains.

This is real deal, here is Gizmodo's article. https://gizmodo.com/google-pulls-60-apps-from-play-store-after-malware-expo-1822030418 Shame what kind of reprobates are out there, maybe instead of fucking around with search results Google should be keeping a better eye on the app store....

Then don't?

You can do it if you believe.....

Get some of those electric hunting socks from Bass Pro Shop. Those work so well.

The whip?

Possums ftw

Dog sled. If you can't find enough dogs, use lazy employees....

Remember Zetabottom we are laughing AT you, not with you.

No it doesn't. Leaving fat on a cut of meat like that just leads to flare ups, even in a toaster oven or broiler. Fire is not a valid flavoring agent. The grade of beef as well as the cut affect the "juicy" quality. Prime and Choice steaks both have above average levels of marbling and intra-muscular fat which promote a "juicy" quality. The method of cooking also greatly affects this, as does a post cooking covered rest. Bottom line, you ruined a steak. Now go sit in the corner and think about what you've done.

I took a real good look, it does seem like a strip steak, that someone cut from the primal with a weed wacker. Also, spices don't melt, they burn, which in this instance they clearly did. Finally, I must re-iterate that Folgers is not an acceptable seasoning for steak, even USDA Utility grade steaks, which I strongly suspect that was....