i'm going to make bagels

[discolé monade]

at least try. 

thank you. 

[André Toulon]

Making pancakes, making bacon pancakes....

I'm not, I'm just trying to see if I gotta get milk or if the kids will eat at school....when I get back I'm eating Mac and cheese. It was sooooo good. 

 

[Greeny]

I made a banana.

[discolé monade]

pancakes AND bacon or bacon pancakes...because that last on...yeah...i can see the pancake as a wrap for the bacon. hell, add a scramble egg.

and i mean, i am literally making bagels. but after looking at the recipe, i can wait until tomorrow. it needs an overnight rise for best results. 

 

[rpgamer]

[viperxmns]

Lettuce know how it goes

[The_annoying_one]

11 minutes ago, viperxmns said:

Lettuce know how it goes

I mean, she’s probably done bacon em at this point.

[discolé monade]

proofing the dough today. 

i'll let you know if i succeed or fail. 

 

[discolé monade]

i made bagels. 

first attempt not bad at all. the plain should have been baked seperately, however, they taste amazing. 

they'd be even better if i could find malt syrup. 

anyway, they may sell, they may not, but for a first attempt at something i thought was a secret of only the jewish deli down the road in douglaston...i'm pretty happy with the results. 

 

[discolé monade]

these are really terrible pics. i promise, they aren't burnt XD

[The_annoying_one]

1 minute ago, discolé monade said:

these are really terrible pics. i promise, they aren't burnt XD

They look amazing to me.

And I’ve never even had a bagel before in my life, so you can take this opinion straight to the bank.

[scoobdog]

6 minutes ago, discolé monade said:

these are really terrible pics. i promise, they aren't burnt XD

They don't look burnt. The looks like the perfect brown actually.

But how do they taste?

[discolé monade]

40 minutes ago, scoobdog said:

They don't look burnt. The looks like the perfect brown actually.

But how do they taste?

just like a bagel. i know if i had the mead syrup, they would taste JUST like the one in douglaston NY. i mean, i really surprised myself. 

i used brown sugar, in the dough, and honey for the boil. 

 

 

[Insipid]

They don't look that bad, especially for a first attempt. Is that an everything bagel? That's my favorite.

[Mode 7]

[viperxmns]

insert Homer drool pic

[discolé monade]

awww..

you guys. 

so sweet. 

thank you. 

and yes..that is an everything bagel. 

i was going to do truffle paremesian black garlic, but these folks aren't ready for that. 

[Gemini]

6 hours ago, discolé monade said:

i made bagels. 

first attempt not bad at all. the plain should have been baked seperately, however, they taste amazing. 

they'd be even better if i could find malt syrup. 

anyway, they may sell, they may not, but for a first attempt at something i thought was a secret of only the jewish deli down the road in douglaston...i'm pretty happy with the results. 

 

Those look delicious! I'll take two topped with cheddar cheese, please? I can put the cream cheese on myself. (I wish.)

[discolé monade]

bacon cheese bagel, with extra bacon?

[The_annoying_one]

13 minutes ago, discolé monade said:

bacon cheese bagel, with extra bacon?

The answer to this question is always yes.

[Gemini]

14 minutes ago, discolé monade said:

bacon cheese bagel, with extra bacon?

Yes, please?

[NSAID]

Nice, gotta love it. I made a passable pretzel the other day, if I can learn bagels one day I'm golden

[discolé monade]

34 minutes ago, NSAID said:

Nice, gotta love it. I made a passable pretzel the other day, if I can learn bagels one day I'm golden

very similar. just don't forget the baking soda in the boil. 

and you can see where i didn't pinch the dough quite enough, and the sizes are a bit off. but, not a bad first try. 

and i'm going to make pretzels next week.